Top 13 Dietary manager Jobs in Detroit, Mi

Certified Dietary Manager (CDM)
Ciena Healthcare Management —Detroit, MI
- Skilled nursing facility
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
7d
PATIENT SERVICES MANAGER, FOOD AND NUTRITION - TRAVELING ROLE
TouchPoint —Dearborn, MI
- $74,000 - $78,000 a year
- Full-time
- Background check
- Bachelor of Science
- Writing skills
- Commuter assistance
- Paid parental leave
Quick Apply
Food Services Director
Yona Solutions —Harper Woods, MI
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Certified Dietary Manager
The Orchards at Wayne —Wayne, MI
- Full-time
- Hospital
- Mid-level
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Dietary Supervisor
Medilodge of Shoreline —Sterling Heights, MI
- Skilled nursing facility
- Mid-level
- High school diploma or GED
- Health savings account
- Loan repayment program
Quick Apply
21h
Assistant Dietary Manager
Metroman 1 INC —Canton, MI
- Full-time
- Skilled nursing facility
- Mid-level
- High school diploma or GED
Quick Apply
Cook Manager Part-time (Healthcare)
Riverside —Dearborn, MI
- Part-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
1d

Discover related jobs

Based on your search for dietary manager jobs.

Executive Chef
Eatóri Market —Detroit, MI
Strong skills in food preparation, kitchen management, cost control, and food service management. Maintain inventory control and manage food costs through…
$70,000 - $80,000 a year
Quick Apply
5d
Chef Manager
Aramark —Dearborn, MI
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
$55,000 - $60,000 a year
12d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply
Food Services Area Manager
Yona Solutions —Columbus, OH
The Food Services Area Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned…
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for dietary manager in detroit, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

dietary manager jobs near detroit, mi

Cook jobs in Dearborn, MI

Dietary Supervisor jobs in San Bernardino, CA

Dietary Aide jobs in Fort Lauderdale, FL

Dietary Supervisor jobs in Southfield, MI

Dietary Supervisor jobs in Phoenix, AZ

Dietary Supervisor jobs in Old Bridge, NJ

Certified Dietary Manager jobs in Elizabethtown, KY

Help Desk Manager jobs in New York, NY

Dietary Aide jobs in Winston Salem, NC

Certified Dietary Manager jobs in Pittsford, NY

Dietary Aide jobs in Manhattan, NY

Hotel General Manager jobs in Sacramento, CA

Certified Dietary Manager jobs in Tennessee

Certified Dietary Manager jobs in Hayward, CA

Certified Medical Assistant jobs in Tyler, TX

Certified Dietary Manager jobs in Indianapolis, IN

Certified Dietary Manager jobs in Georgia

Certified Dietary Manager jobs in Davenport, FL

Certified Dietary Manager jobs in San Jose, CA

Food Service Director jobs in Keene, NH

Certified Dietary Manager (CDM)

Ciena Healthcare Management -
Detroit, MI

Apply Now

Job Details

7 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Certified Dietary Manager
High school diploma or GED
Computer skills

Full Job Description

The Certified Dietary Manager (CDM) oversees the daily operations of the dietary department to ensure high-quality nutritional care and exceptional dining services for residents. This role ensures compliance with federal, state, and local regulations; maintains safe food handling standards; supports resident satisfaction; and collaborates with the interdisciplinary team to meet individualized nutritional needs.

Join us with an attractive benefits offering:

Competitive pay
Medical, dental, and vision insurance
401K with matching funds
Life Insurance
Employee discounts
Tuition Reimbursement
Student Loan Reimbursement

SUPERVISORY RESPONSIBILITIES:

Carries out supervisory responsibilities in accordance with the organizational policies and applicable laws.
Completes and updates the nutrition screening and assessment and diet history as part of the comprehensive assessment process. Refers new residents, if required by the state and all Residents at nutritional risk to Dietitian for evaluation.
Interviews residents, family members, legal representatives and significant others to obtain and update information needed to develop individualized plans of care, protect and promote Residents’ rights and accommodate individual needs and preferences.
Participates with the interdisciplinary team to develop, implement and evaluate plans of care.
Participates in care conferences. Communicates resident concerns and responses to interventions to interdisciplinary team members, the Dietitian and direct care staff.
Collaborates with other departments to identify and accommodate individual Resident’s choices, preferences and customary routines regarding eating.
Assist the Dietitian with planning menus that meet the nutritional needs of Residents in accordance with recommended dietary allowance and state and federal regulations.
Verifies resident information regarding new admissions, diet order changes, room changes, and daily census.
Provides timely and accurate completion of nutrition portions of MDS, CAA’s, Resident Care Plans and Progress Notes.
Conducts regular meal observations, reviews records, and interviews staff and residents to ensure that residents are receiving foods in the amount, type, consistency and frequency to maintain usual weight and clinical indicators. If food intake is inadequate or the resident’s nutritional is poor, adjusts menus to meet the caloric and nutritional needs of the resident.
Refers complex nutritional issues to Dietitian for assessment and intervention.
Supervises food preparation using techniques that conserve nutritional value, flavor, and appearance.
Organizes food preparation and services to ensure food is served to residents within scheduled time frames.
Provides food alternatives of similar nutritional value for residents who refuse food served.
Orders food economically and efficiently from approved sources considered satisfactory by federal, state and local authorities.
Maintains sufficient inventory of food and supplies. Establishes effective systems to track inventory and secure storage areas.
Ensures that food is received, stored, prepared, held and served under sanitary conditions to prevent the transmission of food borne illness.
Completes and maintains all Food and Nutrition Services Department records and forms, including administrative statistics on number of meals served, food costs, menus and repairs.
Supervises trash and waste disposal in compliance with state and federal requirements.
Inspects for any signs of rodents or pests. Report findings to the Maintenance Director.
Participates in long term care survey process. Instructs staff in matters of conduct and disclosure. Maintains a presence at all times while surveyors are on-site and directs the timely collection of information required by the survey team. Demonstrates concern for identified problems and undertakes corrective action while survey is in progress, if appropriate. Works with the Dietitian and administration to develop survey report responses, as needed.
Works with the Dietitian to develop and update the nutritional policies that reflect the philosophy and mission of the company and facility and accepted professional standards of nutrition and sanitation.
Performs in-services to culinary staff on various topics related to food service policies and procedures as needed.
Participates in the department's budget development.
Communicates with and makes recommendations to the Administrator with regards to resident food and nutrition services, personnel and budget issues.
Interprets Company policy and makes decisions based on the application of those policies where applicable.
Participate in Quality Assurance and Performance Improvement activities and implement recommendations as needed.
Conducts audits to ensure compliance with state and federal regulations.
Performs other duties as assigned.

QUALIFICATIONS

Education and/or Experience:

High school diploma or equivalent.
Prefer two-year supervised food service experience in an institutional setting focusing on planning, preparing and servicing regular and therapeutic diets.
Knowledge of CMS regulations, therapeutic diets, texture modifications, and food safety standards.

Certificates, Licenses, Registrations:

Certified Dietary Manager (CDM) certification
ServSafe certified or ServSafe certification required within 90 days of employment

Minimum Qualifications:

Computer skills are required.
Meets all state and federal criminal background check requirements.

Ciena Healthcare

We are a national organization of skilled nursing, subacute, rehabilitative, and assisted living providers dedicated to achieving the highest standards of care in Michigan and Ohio. We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. Join us, if you have a passion for improving the lives of those around you and working with others who feel the same way.

It is the policy of this facility to recruit, hire, train, compensate and in all ways treat all staff members without regard to race, color, religion, sex, pregnancy, gender identity, sexual orientation, national origin, age, disability, military status, genetic information or other characteristics protected by applicable law.

Apply

Save Job

Apply Now

Refine Your Search

dietary manager jobs in detroit, mi

Certified Dietary Manager (CDM)

PATIENT SERVICES MANAGER, FOOD AND NUTRITION - TRAVELING ROLE

Food Services Director

Certified Dietary Manager

Dietary Supervisor

Assistant Dietary Manager

Cook Manager Part-time (Healthcare)

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for dietary manager in detroit, mi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected