Top 56 Cook Jobs in Dickson Tn

Lead Cook - Montgomery Bell State Park Lodge
Tennessee State Parks —Burns, TN
- $34,752 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
2d
Culinary Specialist - Cook
Onsite Wellness Group LLC —Cumberland Furnace, TN
- Mid-level
- High school diploma or GED
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
PM Cook / Long Term Care
Lakeshore Meadows —Nashville, TN
- From $18 an hour
- Long term care
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
11d
Culinary Specialist
NHC HealthCare Dickson —Dickson, TN
- $17 - $20 an hour
- Mid-level
- Rehabilitation center
- Health savings account
- Disability insurance
Quick Apply
9d
Cook
Zaxby's Dickson 23002 —Dickson, TN
- Part-time
- Entry level
- Kitchen
Quick Apply
Cook
Cracker Barrel Old Country Store —Dickson, TN
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Kitchen Team
Panda Restaurant Group —Dickson, TN
- $17.50 - $20.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Dickson sports bar and grill —Dickson, TN
- $17 - $19 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
20h
Line Cook/Prep Cook – FT/PT (Consistent Schedule, Growth Opportunity)
The Thompsons Kitchen —Fairview, TN
- $20 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
3d
Cook
Life Care Center of Centerville —Centerville, TN
- Full-time
- Customer service
- English
- High school diploma or GED
Quick Apply
3d
Hourly Team Member
McAlister's Deli —Dickson, TN
- Restaurant
- Entry level
- Kitchen
Quick Apply
Prep
Logan's Roadhouse —Dickson, TN
- $16 - $18 an hour
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Line Cook
McAlister's Deli —Dickson, TN
- Entry level
- Kitchen
Quick Apply
Kitchen Team Member/Cook
Buffalo Wild Wings —Dickson, TN
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
3d
Prep Cook
McAlister's Deli —Dickson, TN
- Entry level
- Kitchen
Quick Apply
Prep Cooks
O'Charley's Team Members —Dickson, TN
- Part-time
- Casual dining restaurant
- Cooking
- Entry level
- Health insurance
- 401(k)
Quick Apply
Line Cooks
O'Charley's Team Members —Dickson, TN
- $15 - $17 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Cook
The Pearl At Fairview —Fairview, TN
- $14 - $17 an hour
- Part-time
- Cooking
- Communication skills
- Entry level
- Paid time off
- Flexible schedule
Quick Apply
Grill Cooks
Logan's Roadhouse —Dickson, TN
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Dickson, TN
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply

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Lead Cook - Montgomery Bell State Park Lodge

Tennessee State Parks
Burns, TN

Quick Apply

Job Details

Full-time
$34,752 a year
2 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
High school diploma or GED

Full Job Description

Are you looking for an opportunity to work with Tennessee State Parks (TSP)? We have an outstanding opportunity to work in a beautiful work environment at Montgomery Bell State Park located in Burns, TN. The Lodge at Montgomery Bell offers a full-service restaurant, lounge, and catering facilities. The Lodge is a preferred destination for business meetings and conferences as well as a vacation destination for families.

This position is responsible for leading the daily shifts in the kitchen preparing meals for the restaurant and banquet meetings. The preferred candidate will have knowledge of commercial kitchens and experience in high-volume restaurant operations. A ServSafe certification is required for this position within 90 days of employment. Candidates should have the ability to shift back and forth between two or more activities and the ability to exert muscle force to lift, push, pull or carry objects. The position requires work on weekends and holidays on a rotating basis. Candidates must meet the minimum qualifications (MQs) for this position. This position is responsible for leading the daily shifts in the kitchen preparing meals for the restaurant and banquet meetings. The preferred candidate will have knowledge of commercial kitchens and experience in high-volume restaurant operations. A ServSafe certification is required for this position within 90 days of employment. Candidates should have the ability to shift back and forth between two or more activities and the ability to exert muscle force to lift, push, pull or carry objects. The position requires work on weekends and holidays on a rotating basis. Candidates must meet the minimum qualifications (MQs) for this position: High School diploma plus 4 years experience preparing food in a kitchen serving both restaurant and catering operations. A substitution of education or experience: a bachelor's degree in culinary arts or food and beverage management is preferred and can substitute on a year-by-year basis for the required experience, up to 3 years.

Highlighted Responsibilities:

Operate a variety of commercial grade kitchen appliances.
Cleans, cuts, cooks (by roasting, broiling, baking, and frying) meat, fish, poultry, and vegetables. Bake breads, rolls, cakes, pies, and pastries.
Coaches and trains new or less experienced workers in the kitchen.
Prepare restaurant meals and food for catered events.
Prioritize food prep tasks based on knowledge and time needed to cook and prepare food items.
Maintain a clean and functional kitchen that exceeds the Department of Health expectations.

Pay: $34,752.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Vision insurance

Application Question(s):

The Lodge operates 24/7/365. Do you have any conflicts that

would prevent you from working any shift, any day of the week,
including holidays?

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in dickson tn

Lead Cook - Montgomery Bell State Park Lodge

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Line Cook/Prep Cook

Line Cook/Prep Cook – FT/PT (Consistent Schedule, Growth Opportunity)

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Cook / Grill Operator

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