Top 27 Sous chef Jobs in Dillon Co

Sous Chef
Bistro North —Dillon, CO
- $50,000 - $70,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Supervising experience
- Health insurance
- 401(k) matching
Quick Apply
3d
Food & Beverage Executive Sous Chef
Keystone Resort —Keystone, CO
- $58,859 - $84,084 a year
- Part-time
- 18 years or older
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
Keystone Resort —Keystone, CO
- $57,784 - $62,000 a year
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant Manager
Breckenridge Grand Vacations —Breckenridge, CO
- $60,320 - $72,280 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- AD&D insurance
Quick Apply
2d
Sous Chef
Hearthstone —Breckenridge, CO
- $65,000 - $70,000 a year
- Full-time
- Culinary experience
- Sanitation
- Mid-level
- Health insurance
- 401(k)
Quick Apply
12d
Executive Sous Chef
Sage Hospitality —Breckenridge, CO
- $75,000 - $85,000 a year
- 8 hour shift
- High school
- 5 years
- Writing skills
- AD&D insurance
- Health insurance
Sous Chef
Beaver Run Resort and Conference Center —Breckenridge, CO
- $58,565 - $67,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
- Dental insurance
- Paid time off
Sous Chef, Winter Seasonal, Employee Housing May Be Available
Vail Mountain —Vail, CO
- $58,461.98 - $65,433.00 a year
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
2d
Sous Chef - The Sebastain Vail
The Sebastian Vail —Vail, CO
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Organizational skills
- Senior level
- Free parking
- Health insurance
Quick Apply
Sous Chef
The Sixty Two Society —Vail, CO
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Advanced Cook
Vail Mountain —Vail, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Assistant Manager - Back of House - Pioneer Crossing - Winter Seasonal
Breckenridge Ski Resort —Breckenridge, CO
- $57,784 - $62,000 a year
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
10d
Cook II - Winter Seasonal
Sonnenalp Hotel —Vail, CO
- $21.50 - $23.00 an hour
- Seasonal
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Line Cook - Summer Season
Winter Park Resort —Winter Park, CO
- $19 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
9d
Line Cook - Winter Season
Winter Park Resort —Winter Park, CO
- $19 - $23 an hour
- Full-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef / Kitchen Manager / Chef de Cuisine
Montezuma Roadhouse —Keystone, CO
Understanding of food and labor cost controls. Scheduling culinary staff and assigning duties to all employees under supervision for efficient operation of…
$65,000 - $75,000 a year
Quick Apply
10d
Culinary Manager - Full Time
Golden Lodge Assisted Living —Golden, CO
This position is responsible for supervising, preparing and serving the daily meals to the residents and guests at a senior living community.
$31.00 - $36.50 an hour
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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Sous Chef

Bistro North
Dillon, CO

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year
3 days ago

Benefits

Health insurance
401(k) matching
Opportunities for advancement

Qualifications

Customer communication
Guest relations
Operations management
Team development
Schedule management
Industry trends
Cleaning

Full Job Description

Bistro North, a vibrant restaurant in the heart of Dillon, Colorado, is seeking a talented and motivated Sous Chef to join our team. We are looking for a culinary professional who thrives in a fast-paced environment, leads by example, and is passionate about delivering exceptional dining experiences.

This is a year-round position offering the opportunity to work closely with experienced leadership and continue developing culinary and operational skills with potential for long-term growth within the organization.

Responsibilities

Assist in overseeing daily kitchen operations and food preparation
Support front-of-house staff to ensure a seamless guest experience
Maintain high standards of food quality, cleanliness, and organization throughout the restaurant
Handle guest inquiries, feedback, and concerns professionally and promptly
Collaborate with the management team to develop and implement strategies that improve efficiency, consistency, and profitability
Train, mentor, and supervise kitchen staff while maintaining a positive and productive work environment
Ensure proper food safety, sanitation, and kitchen procedures are consistently followed

Qualifications

Previous experience in a supervisory or managerial culinary role within the restaurant industry
Strong leadership skills and the ability to motivate a diverse team
Excellent communication and interpersonal skills
Solid knowledge of restaurant operations and industry trends
ServSafe Manager Certification required within 90 days of hire
Spanish-speaking is a plus
Flexible availability to work a mix of days and nights, including weekdays and weekends
Ability to perform well in a fast-paced, high-volume kitchen

Attributes We Are Looking For

Growth Mindset: Desire to continuously learn, improve, and refine both personal skills and restaurant operations.

Creativity: Understands menu development, including guest preferences, food cost, and execution during busy service, labor considerations, and seasonality. Ability to create and adjust recipes while collaborating effectively with others. Comfortable giving and receiving constructive feedback.

Organization: Works in a clean and systematic manner. Strong with operational systems, including ordering, recipe writing, allergy guides, inventory management, scheduling, and timelines. Helps create, encourage, and enforce organizational systems for food and equipment storage in the limited kitchen, walk-in, and freezer space.

Leadership: Leads by example and strives for excellence while inspiring others to do the same. Addresses challenges with a focus on constructive solutions. Willing to perform any task asked of the team. Listens to coworkers’ perspectives to maintain awareness of team and restaurant needs.

Professionalism: Treats staff, guests, equipment, and products with respect. Maintains composure and performs well under pressure. Arrives prepared, stays focused at work, and represents the company positively.

Communication: Builds and maintains rapport with the team. Anticipates needs and communicates clearly and constructively at all times.

Compensation & Benefits

Salary based on experience: $50,000 – $70,000 annually
Comprehensive health insurance coverage
401(k) retirement plan with company match
Opportunities for growth and advancement

Join Our Team

If you're ready to take the next step in your culinary career and become part of a dynamic team in beautiful Dillon, Colorado, we want to hear from you.

Send your resume to [email protected] or apply online at www.bistronorthdillon.com

Pay: $50,000.00 - $70,000.00 per year

Benefits:

401(k) matching
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in dillon co

Sous Chef

Food & Beverage Executive Sous Chef

Sous Chef

Restaurant Assistant Manager

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef, Winter Seasonal, Employee Housing May Be Available

Sous Chef - The Sebastain Vail

Sous Chef

Advanced Cook

Assistant Manager - Back of House - Pioneer Crossing - Winter Seasonal

Cook II - Winter Seasonal

Line Cook - Summer Season

Line Cook - Winter Season

Executive Sous Chef

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