Top 15 Production/cook Jobs in Dothan Al

Popeyes Cook
Southern Ventures —Dothan, AL
- Customer service
- Quick service & fast food restaurant
- Entry level
Production/Cook
Pizza Hut —Headland, AL
- Serving
- Sanitation
- Cooking
Quick Apply
Cook
Mabo Investments LLC —Dothan, AL
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Cicis Cook
Cicis Pizza —Dothan, AL
- $12 - $15 an hour
- Part-time
- Spanish
- English
- Ability to stand for extended periods
Quick Apply
Popeyes Cook
Popeyes —Dothan, AL
- Customer service
- Quick service & fast food restaurant
- Entry level
Cook
Popeyes —Dothan, AL
- $9 an hour
- Customer service
- Entry level
- Kitchen
Master or Mate on Factory Trawler
United States Seafoods LLC —United States
- Full-time
- Mid-level
- 3 years
- First Aid Certification
Quick Apply
2d

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Popeyes Cook
Southern Ventures —Dothan, AL
Reports necessary equipment repair and maintenance to supervisor. Sets steam table; serves or ensures proper serving of food for tray line or dining room.
Production/Cook
Pizza Hut —Headland, AL
You’re at least 16 years old (18 if you want to be a driver.). As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or…
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Pastry Cook
Milo's Catering —Columbus, OH
High Volume Production- prep, production and assembling finished products onto trays. Early mornings are a must, days start between 5-6am.
$22 - $24 an hour
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1d
Prep Cook, Nationwide Arena
Delaware North —Columbus, OH
Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation…
$16 - $17 an hour
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Popeyes Cook

Southern Ventures
Dothan, AL

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Job Details

Qualifications

Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Food service health code compliance
Customer service
Food service cleaning
Food portioning
Food service inventory management
Food safety sanitizing procedures
Accommodating special dietary needs
Production records
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Addressing dietary restrictions in food service

Full Job Description

Summary/Objective

The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Prepares or directs preparation of food served using established production procedures and systems.
- Determines amount and type of food and supplies required using production systems.
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
- Sets steam table; serves or ensures proper serving of food for tray line or dining room.
Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
Stores food properly and safely, marking the date and item.
Reports necessary equipment repair and maintenance to supervisor.
Correctly prepares all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Apportions food for serving.
Maintains daily production records.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Completes food temperature checks before service.

Competencies

Collaboration Skills.
Customer/Client Focus.
Flexibility.
Stress Management/Composure.

Supervisory Responsibility

This position has no supervisory responsibilities.

Work Environment

This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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production/cook jobs in dothan al

Popeyes Cook

Production/Cook

Cook

Cicis Cook

Popeyes Cook

Cook

Master or Mate on Factory Trawler

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