Top 17 Kitchen Jobs in Douglas, Wy

Kitchen Manager
THE DEPOT RESTAURANT —Douglas, WY
- From $52,000 a year
- Full-time
- Mid-level
- Fair chance
- In-person
Quick Apply
3d
Cook
Summit —Douglas, WY
- $17.50 - $18.50 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
Quick Apply
13d
Team Member
Pizza Hut —Douglas, WY
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Server
Pizza Hut —Douglas, WY
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Cook Assistant
Wyoming Child & Family Development —Douglas, WY
- $15.21 an hour
- Clean driving record
- Ability to walk for extended periods
- Ability to climb stairs
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4d
Cook
Pizza Hut —Douglas, WY
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Full-Time Dietary Aide - ALF- Douglas
ROCKY MOUNTAIN CARE - SUMMIT RIDGE ASSISTED LIVING FACILITY —Douglas, WY
- Weekends as needed
- 18 years or older
- English
- High school diploma or GED
- COVID-19 protective measures
Quick Apply
13d
Cook Full Time Mid shift
Stinker Stores —Douglas, WY
- $15.25 - $18.30 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Breakfast Attendant
Sleep Inn & Suites —Douglas, WY
- $13 - $15 an hour
- Part-time
- In-person
- Food Handler Certification
- Entry level
- Employee discount
Quick Apply
1d

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Sweet Zoey —Casper, WY
You will collaborate with the kitchen staff to ensure smooth operations, maintain cleanliness and food safety standards, and contribute to an exceptional dining…
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Johnny J's Diner —Casper, WY
Manage food costs and ensure that deadlines are met. Typically requires some post-secondary training. Work quickly and efficiently in a fast-paced environment.
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Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
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Prep Crewmember - University
Roots Natural Kitchen —Columbus, OH
Lift and transport moderately heavy food items and kitchen equipment, as needed. Follow all recipes and instructions, with guidance from the Kitchen Manager.
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Kitchen Manager

THE DEPOT RESTAURANT -
Douglas, WY

Quick Apply

Job Details

Full-time
From $52,000 a year
3 days ago

Qualifications

Delegation

Full Job Description

Job Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This pivotal role involves managing food preparation, ensuring exceptional food quality, maintaining safety standards, and supervising staff to deliver a memorable dining experience. The Kitchen Manager will be responsible for coordinating daily kitchen activities, controlling inventory, and fostering a positive team environment that promotes efficiency and excellence. If you thrive in fast-paced environments, possess strong leadership skills, and have a passion for culinary arts and hospitality management, this is the perfect opportunity for you to make a significant impact.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure high-quality standards are met consistently.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
Supervise and train kitchen staff on food safety protocols, proper food handling, and efficient cooking techniques to uphold hygiene standards.
Utilize POS systems such as TOAST POS and for order processing, cash handling, and sales reconciliation to ensure accurate transactions.
Coordinate shift management by assigning tasks, monitoring performance, and ensuring smooth workflow during busy service hours.
Enforce strict adherence to health and safety regulations related to food safety management and sanitation practices.
Lead staff training initiatives focused on culinary skills, customer service excellence, and team development to foster a motivated work environment.
Conduct regular quality checks on food production to maintain consistency across all menu items while managing costs effectively through budgeting and profit & loss analysis.
Support restaurant management in implementing operational policies that enhance guest satisfaction and operational efficiency.
Participate in interviewing potential team members to build a skilled and dedicated hospitality team aligned with company standards.

Experience

Proven experience managing kitchen environments with a strong background in food preparation and cooking.
Demonstrated supervisory experience overseeing culinary teams within full service dining settings.
Familiarity with POS systems such as Toast POS for sales processing and inventory tracking.
Experience with food safety management practices in standards and sanitation procedures.
Strong background in restaurant management, including shift management, budgeting, and cost control.
Previous roles involving team training, staff development, and managerial communication within hospitality or food service industries.

Join us as our Kitchen Manager to lead with energy, inspire your team, deliver exceptional culinary experiences, and elevate our restaurant’s success!

Pay: From $52,000.00 per year

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in douglas, wy

Kitchen Manager

Cook

Team Member

Server

Cook Assistant

Cook

Full-Time Dietary Aide - ALF- Douglas

Cook Full Time Mid shift

Breakfast Attendant

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