Top 22 Banquet supervisor Jobs in Draper, Ut

Banquet Supervisor
Embassy Suites South Jordan Salt Lake City —South Jordan, UT
- Weekends as needed
- Microsoft Word
- Computer literacy
- Mid-level
11d
Banquet Supervisor
Hersha Hospitality Management, LP —South Jordan, UT
- Weekends as needed
- Microsoft Word
- Computer literacy
- Mid-level
11d
Steward Supervisor - Year Round
Deer Valley Resort —Park City, UT
- Seasonal
- Spanish
- English
- Mid-level
- 401(k) matching
Venue Supervisor
The Vantage at Olympus —Salt Lake City, UT
- $20 - $28 an hour
- 8 hour shift
- Management
- Customer service
- Ability to walk for extended periods
- Employee discount
Quick Apply
13d
Conference Operations Supervisor
POWDR —Snowbird, UT
- Extended hours
- Background check
- Word processing
- Mid-level
- Health insurance
- Dental insurance
5d
Event Manager
The Vantage at Olympus —Salt Lake City, UT
- $53,220.12 - $64,093.05 a year
- 8 hour shift
- Google Workspace
- Ability to walk for extended periods
- Mid-level
- Paid time off
- Employee discount
Quick Apply
13d
Catering Manager
BOE Catering —Saratoga Springs, UT
- $50,000 - $60,000 a year
- Part-time
- Mid-level
- In-person
Quick Apply
6d
Senior Event Manager
University of Utah —Salt Lake City, UT
- $28 - $31 an hour
- Weekends as needed
- Pass drug screening
- Mid-level
- Master's degree
- Retirement plan
Food and Beverage Supervisor - Waldorf Astoria Park City
Hilton —Park City, UT
- $25 an hour
- Full-time
- Sanitation
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Senior Event Manager
University of Utah Health —Salt Lake City, UT
- $28 - $31 an hour
- Weekends as needed
- Pass drug screening
- Master's degree
- University
- Retirement plan
Convention Services Manager
Homestead Midway Utah —Midway, UT
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
4d
Events & Hospitality Shift Manager | Boondocks Food & Fun (Draper) (Draper)
Boondocks —Draper, UT
- $15 - $17 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager – The Summit at Snowbird
POWDR —Snowbird, UT
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
11d
Catering Sales Manager
Outbound Park City —Park City, UT
- 8 hour shift
- Marketing
- Mid-level
- Office
- Health insurance
- Dental insurance
13d
Server, Bartender ,Assistant Manager
Nutritious Bowl —Salt Lake City, UT
- $7.25 - $20.00 an hour
- Part-time
- Bar
- Customer service
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
10d
Sales Manager
Crystal Inn Hotel & Suites Salt Lake —Salt Lake City, UT
- $50,000 a year
- Urgently hiring
- Research
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
2d
Kitchen Manager
Edison House —Salt Lake City, UT
- Weekends as needed
- Casual dining restaurant
- Cooking
- Mid-level
- Health insurance
Quick Apply
13d
Restaurant General Manager (Fast-Casual)
Elite —Salt Lake City, UT
- $60,000 a year
- Hospitality
- Fast casual restaurant
- Writing skills
Quick Apply
General Manager - Restaurant
Snow Star LP - Carl's Jr. —West Jordan, UT
- From $50,000 a year
- Full-time
- Restaurant management
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply

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BANQUET SUPERVISOR - GREATER COLUMBUS CONVENTION CENTER
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banquet supervisor jobs near draper, ut

Banquet Supervisor

Embassy Suites South Jordan Salt Lake City
South Jordan, UT

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Job Details

Full-time
11 days ago

Qualifications

Microsoft Word
Computer operation
TIPS
High school diploma or GED
Supervising experience
Event setup
Managing food service teams
Food Handler Certification
Catering event room organization

Full Job Description

Overview:

Opportunity: Banquet Supervisor

Supervise the operation for all dining services. Ensure that all activities are consistent with and support of the banquet & catering standards. Assist the Director of Banquets in aiding the staff to meet their job expectations.

Potential Career Path

Food and Beverage Manager – Banquet Director - Food and Beverage Director

Essential Job Functions

Assist with training, scheduling, and coaching associates.
Support Banquet director in daily operations of banquet & catering through developing a high energy, guest service focused team through leading employees in customer service and managing resources.
Monitor guests service in meeting, conference, breaks and dining experience and take action to ensure service goals and satisfaction levels are attained.
Support and demonstrate banquet & catering standards, ensuring that guest service is always in the forefront of the banquet operation and implementing plans to improve service levels with measurable goals and benchmarks.
Collaborate with banquet chef to improve food expediting process for breakfast, lunch and dinner.
Maintain a strong presence by visiting every meeting space at least once during the experience.
Upholds company food safety, food handling and sanitation requirements, to ensure the health and safety of our customers and associates.
Ensure that all food and products are consistently presented and served according to the restaurant’s and serving standards.
Achieve company objectives in sales, service, and quality, appearance of facility, sanitation, and cleanliness through training of employees and by creating a positive and productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with banquet policies and procedures.
Fill in where needed to ensure guest service standards and efficient operations are always meeting guest expectations.
Continuously strives to develop staff and follow up opening & closing check lists.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Cohesive planning beverage ordering, serving inventory process.
Maintain beverage inventory process, and avoid pilferage and waste.
Always maintain accuracy of the billing and cash transaction process.
Keep front of the house and back of the house areas cleaned and organized as per department standards.
Communicate operational information to associates in a timely manner.

Position Requirements

High School or equivalent education required.
Minimum of two years’ experience in supervisory role in a restaurant or banquet setting.
Possess or have ability to obtain Food Handlers and Tips Certification within six months of commencement of employment.
Experience with point of sales system strongly preferred.
Basic computer knowledge with the ability to use Word and Excel.
Must have working knowledge of types of room set-ups, capacities to relation-type of event.
Must have interpersonal and sales-related skills.

Work Environment and Context

Work schedule varies and may include working varied shifts, holidays and weekends.
Requires standing for extended periods, walking, pushing up to 198.5 pounds, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
On occasion, work in freezers (temperatures of -10°F) and kitchens (of 90°F) for one or more hours.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us :

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

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Refine Your Search

banquet supervisor jobs in draper, ut

Banquet Supervisor

Banquet Supervisor

Steward Supervisor - Year Round

Venue Supervisor

Conference Operations Supervisor

Event Manager

Catering Manager

Senior Event Manager

Food and Beverage Supervisor - Waldorf Astoria Park City

Senior Event Manager

Convention Services Manager

Events & Hospitality Shift Manager | Boondocks Food & Fun (Draper) (Draper)

Restaurant Manager – The Summit at Snowbird

Catering Sales Manager

Server, Bartender ,Assistant Manager

Sales Manager

Kitchen Manager

Restaurant General Manager (Fast-Casual)

General Manager - Restaurant

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