Top 6 Executive sous Jobs in Driggs, Id

Sous Chef
Jackson Hole Mountain Resorts —Teton Village, WY
- Full-time
- Casual dining restaurant
- Mid-level
- Supervising experience
- Health savings account
- AD&D insurance
Executive Sous Chef
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
- $75,000 - $90,000 a year
- Weekends as needed
- Bachelor of Science
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026
Grand Targhee Resort —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef – Modern Eclectic Cuisine | Jackson Hole
Gather in Jackson Hole —Jackson, WY
Lead, train, and develop sous chefs, line cooks, prep cooks, and kitchen leadership. You will be responsible for leading culinary operations across both…
$90,000 - $110,000 a year
Quick Apply
Executive Chef
Trailborn Jackson Hole —Jackson, WY
The Executive Chef works closely with the F&B leadership team to deliver exceptional dining experiences for guests while maintaining efficient and profitable…
$100,000 - $120,000 a year
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11d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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9d
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
3d

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Sous Chef

Jackson Hole Mountain Resorts -
Teton Village, WY

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Job Details

Full-time

Benefits

Health savings account
AD&D insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
401(k) matching
Life insurance
Paid sick time

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Record keeping
Stock rotation management
Labeling
Shift management
Mid-level
Taste testing for quality control
Culinary Arts
Supervising experience
FIFO
Food safety sanitizing procedures
Commercial kitchen cleaning
Proper food storage
Plating
Managing kitchen staff
Crew management
Mise en place
2 years
Team motivation (leadership skill)
Kitchen stations
Kitchen organization
Communication with kitchen staff

Full Job Description

Jackson Hole Mountain Resort

JOB POSTING

Position Title: Sous Chef

Classification: Year-Round Full Time

FLSA Status: Exempt

LOCATION: Casual Dining Location - Tram Dock

Job Duties

Assist Executive Sous Chef in day-to-day operations of Tram Dock
Ensure proper sanitation techniques are followed.
Making sure all food items are fresh, FIFO, labeled and dated.
Making sure all temperature logs, prep lists and all checklists are followed and completed daily.
Ensure proper daily set up of your assigned areas.
Ensure recopies are being followed as well as plate presentation.
Tasting all food items that are being prepared to ensure excellent quality.
Keeping pars on all food items as requested by Executive Sous Chef.
Uphold all Culinary Standards in absence of Executive Sous Chef.
Excellent attitude always.
Ensuring all kitchen employees are clean and in proper uniform.
Assist Executive Sous Chef with daily shift meetings for front and back of the house.
Ensuring all cooks are ready for service everyday as determined by the Management Team.
Communicating well with Management Team and all employees.

- Employees are held accountable for all duties of this job-

Are you the right fit? Below are some traits an exemplary candidate possesses:

Knowledge of all back of house operations.
Excellent Culinary Skill Set
Ability to handle large volume as well as a large crew.
Able to work the line proficiently, be a team player and be able to motivate your crew daily
Culinary degree preferred but not required.
Minimum of two years in a sous chef or other supervisory position in the kitchen.
Requires experience in all aspects of the kitchen.

Benefits & Perks:

Free winter ski pass and summer activities pass for the employee and their spouse and qualifying dependent children.
Medical and Dental insurance
401(k) and company match
Paid Time Off (PTO) and Sick Pay
Spending and Flexible Savings Accounts (HSA/FSA)
Free Life and AD&D insurance
Free Life insurance for employee's spouse and dependent children
Discounts at JHMR Food & Beverage outlets
Discounts at JHMR Retail/Rental/Repair locations
Pro deals on gear and apparel through ExpertVoice, Outdoor Prolink, and JHMR partners
Discounted Daycare and Kid's Ranch
Free START Buss pass and 100% reimbursement for START Bus Commuter pass to Teton Valley, ID and Star Valley, WY.

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.

AA/EEO STATEMENT

Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace.

Apply Now

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executive sous jobs in driggs, id

Sous Chef

Executive Sous Chef

Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026

Executive Sous Chef

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