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F&B General Manager - Winter Seasonal
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Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Commuter assistance

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F&B General Manager - Winter Seasonal

Jackson Hole Mountain Resorts -
Teton Village, WY

Apply Now

Job Details

Seasonal | Full-time

Benefits

Commuter assistance

Qualifications

Vendor relationship building
High school diploma or GED
Hospitality industry experience
Food and beverage industry expertise

Full Job Description

Jackson Hole Mountain Resort

JOB POSTING

Position Title: F&B General Manager

Department: Food & Beverage

Classification: Winter Seasonal, Full Time

FLSA Status: Exempt

Location: Fine Dining Location - Trapper's Restaurant

Position Overview

Oversee all operations at the Food & Beverage outlet to achieve guest service and budgetary goals, while delivering consistently exceptional restaurant experiences.

Job Duties

Oversee daily operations, ensuring procedures and policies are set up and executed to reach target service and budgetary goals.
Manage operating budgets for the restaurant.
Hire, train, motivate, and evaluate staff members.
Develop efficient scheduling plans to meet restaurant demands and budgeting goals.
Develop and implement training programs for Front of House staff to ensure they are exceeding guest service and operational expectations.
Responsible for restaurant cleanliness, maintaining health code standards and consistent sanitation, ensuring the restaurant meets all quality and food-service requirements
Execute physical inventory process.
Utilize inventory management system to ensure adequate stock levels
Maintain and develop strong vendor relationships.
Work with groups and internal departments to organize events.
Maintain all restaurant appearance guidelines.
Establish and maintain proper safety practices for guests and staff.
Work with Executive Chef and applicable Directors/Managers to coordinate food and bar menu planning and pricing.
Work with applicable Events departments to coordinate, staff, and oversee Catering events as needed.
Work with F&B Director to ensure all procedures and policies are in place regarding inventory management.
Work with F&B Director and Marketing team to develop and implement marketing and event strategy.
Assist in development of operating budgets for the restaurant.
Work as a server, host, or bartender as needed
Coordinate all restaurant maintenance and repair needs.

- Employees are held accountable for all duties of this job—

Are you the right fit? Below are some traits an exemplary candidate possesses:

Excellent customer service abilities.
Strong leadership and management skills with ability to motivate staff.
Excellent verbal and written communication skills.
Proficient in Microsoft Office Suite.
Organized with attention to detail.
Works well under pressure and deadlines; ability to multitask.
Ability to maintain budgets and manage inventory.
Strong understanding of POS and inventory management software
Thorough understanding of company policies and practices.
Must be available to work early mornings, evenings, weekends, and holidays.
High school diploma or GED required.
Minimum two years of experience in restaurant management required.
Minimum five years previous experience in the restaurant industry required.
Bachelor's degree in Hospitality, Business Management, or related field highly preferred, but less formal education with more on-the-job experience may be substituted.
Previous experience managing a fast paced restaurant in a tourist location preferred.
TIPS certification

Benefits & Perks

Free JHMR ski pass
Free START bus pass
Free shift meal
Discounts at all JHMR Food & Beverage locations
Discounts at all JHMR Retail & Rental locations
Health and wellness discounts
Pro-deals through Expert Voice, Outdoor Prolink, POC, and more!

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.

AAP/EEO STATEMENT

Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace.

Apply Now

Refine Your Search

general manager jobs in driggs, id

F&B General Manager - Winter Seasonal

F&B Assistant General Manager - Year Round

F&B Assistant General Manager - Winter Seasonal

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