Top 36 Kitchen cook Jobs in Driggs, Id

Cook
Teton Science Schools —Jackson, WY
- $20 - $22 an hour
- Overtime
- CPR Certification
- Google Workspace
- ServSafe
Quick Apply
11d
Bistro Cook (Part-Time)
Lula Wine Bar —Driggs, ID
- $20 - $24 an hour
- 8 hour shift
- Cooking
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
14d
Prep Cook / Bistro Cook
Lula Wine Bar —Driggs, ID
- $20 - $24 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
14d
Chef
Blixt and Company —Tetonia, ID
- $3,500 - $5,500 a month
- Full-time
- Recruiting
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Grand Targhee Resort —Alta, WY
- Weekends as needed
- ServSafe
- Basic math
- Cooking
- Flexible schedule
16h
Cook III (Full-Time, Seasonal) - Winter 26/27
Grand Targhee Resort —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving
16h
Cook II (Full Time Seasonal) Summer 2026
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Driving
Prep Cook
Tailwind Deli News & Gifts Inc —Jackson, WY
- $25 - $27 an hour
- Part-time
- Background check
- Military encouraged
- Guest services
- Paid training
- Dental insurance
Quick Apply
1d
Cook II (Full-Time, Seasonal) - Winter 26/27
GRAND TARGHEE RESORT —Alta, WY
- Seasonal
- Basic math
- Mid-level
- Ability to lift 50 pounds
1d
Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026
Grand Targhee Resort —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving
Experienced Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $25.88 an hour
- Part-time
- Hospitality
- 18 years or older
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Intermediate Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $24 an hour
- Online Application
- Hospitality
- 18 years or older
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Sous Chef
Jackson Hole Mountain Resorts —Teton Village, WY
- Full-time
- Casual dining restaurant
- Mid-level
- Supervising experience
- Health savings account
- AD&D insurance
Cook Dietary
TETON COUNTY HOSPITAL DISTRICT —Jackson, WY
- $22.91 - $27.00 an hour
- Full-time
- Hospital
- Customer service
- Ability to lift 50 pounds
Cook III
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Cook I
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Rooftop Restaurant Line Cook (PM)
FIGS Restaurant - Hotel Jackson —Jackson, WY
- $22 - $24 an hour
- 8 hour shift
- Cooking
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef – Modern Eclectic Cuisine | Jackson Hole
Gather in Jackson Hole —Jackson, WY
- $90,000 - $110,000 a year
- Full-time
- Mentoring
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
Daytime Sous Chef
Rusty Parrot Lodge —Jackson, WY
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Product management
Quick Apply
Prep Cook - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Customer service
- Restaurant
- Entry level
- Commuter assistance

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Cook

Teton Science Schools -
Jackson, WY

Quick Apply

Job Details

$20 - $22 an hour
11 days ago

Qualifications

CPR Certification
ServSafe
Cultural competency
First Aid Certification
Measuring ingredients
AED Certification

Full Job Description

About Teton Science Schools

Teton Science Schools (TSS) inspires curiosity, engagement, and leadership through transformative place-based education. Through programs for students, educators, and participants of all ages, TSS connects people to the natural world, to their communities, and to themselves. By integrating education, conservation, and community, we create meaningful learning experiences rooted in the Greater Yellowstone Ecosystem.

Position Purpose

As a Cook at Teton Science Schools, you help create one of the most memorable parts of the participant experience: the food. Time and time again, we hear that when students return home, one of the first things they talk about is not just the wildlife they saw or the memories they made, but the incredible meals they shared while they were here.

This role is essential to making our programs feel welcoming, nourishing, and exceptional. Our kitchen team prepares high-quality, safe, and satisfying meals for participants and staff across our Jackson-area campuses. Through your work, you help build community, support sustainability, and fuel meaningful learning experiences in the Tetons.

Responsibilities

Food Service & Operations

Prepare and serve meals in a timely and cost-effective manner using menus, dietary guidelines, and logistical information
Apply best practices in food safety, sanitation, and health code compliance to ensure a safe dining environment
Determine appropriate portion sizes based on age groups, program needs, and consumption patterns to ensure excellent service while minimizing waste and controlling costs
Utilize a full range of cooking methods—including baking, broiling, sautéing, braising, grilling, frying, roasting, and steaming—appropriately and consistently
Support food ordering, inventory control, and proper storage practices as assigned

Community & Customer Experience

Communicate openly, professionally, and warmly with TSS staff, graduate students, AmeriCorps members, and program participants
Contribute to a positive dining experience that reflects TSS’s commitment to hospitality, care, and community

Sustainability & Systems

Support and steward systems and practices that advance environmentally and socially responsible food service operations
Collaborate with kitchen and program teams to continuously improve efficiency, sustainability, and service quality

TSS Responsibilities

Engage and collaborate across TSS program areas
Proactively and positively represent the TSS mission and program structure to internal and external stakeholders
Contribute to inclusive work and learning environments by continually developing cultural competency and supporting equity and belonging across the organization

Qualifications

ServSafe Certification (required or ability to obtain)
First Aid, CPR, and AED Certification (required or ability to obtain)
Experience in a commercial kitchen, preferably with high-volume meal preparation
Demonstrated proficiency across a wide range of cooking methods and culinary techniques
Working knowledge of food preparation, safe food handling, inventory control, and culinary math (weights, measurements, and scaling recipes)
Strong interpersonal skills with the ability to work both independently and as part of a collaborative team
Willingness to take initiative, solve problems, and manage multiple tasks calmly and effectively
Commitment to diversity, equity, and inclusion in education and the workplace
Proficiency with digital communication tools, including Google Workspace (Drive, Docs, etc.)

Working Conditions & Physical Requirements

Work is primarily performed in commercial kitchen environments across TSS Jackson-area campuses
Ability to stand and work on feet for extended periods (up to 10 hours per day)
Ability to travel between different TSS campuses
Manual dexterity to operate kitchen appliances, tools, and equipment safely
Ability to bend, stoop, reach, and lift up to 50 pounds
Willingness to work evenings, weekends, holidays, and occasional overtime to support programs and special events

Additional Information

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Employees may be required to perform other job-related duties as assigned in compliance with federal and state laws.

Quick Apply

Refine Your Search

kitchen cook jobs in driggs, id

Cook

Bistro Cook (Part-Time)

Prep Cook / Bistro Cook

Chef

Sous Chef

Cook III (Full-Time, Seasonal) - Winter 26/27

Cook II (Full Time Seasonal) Summer 2026

Prep Cook

Cook II (Full-Time, Seasonal) - Winter 26/27

Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026

Experienced Cook

Intermediate Cook

Sous Chef

Cook Dietary

Cook III

Cook I

Rooftop Restaurant Line Cook (PM)

Executive Chef – Modern Eclectic Cuisine | Jackson Hole

Daytime Sous Chef

Prep Cook - Winter Seasonal

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About Teton Science Schools

Position Purpose

Responsibilities

Food Service & Operations

Community & Customer Experience

Sustainability & Systems

TSS Responsibilities

Qualifications

Working Conditions & Physical Requirements

Additional Information

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