Top 17 Kitchen prep Jobs in Driggs, Id

Bistro Cook (Part-Time)
Lula Wine Bar —Driggs, ID
- $20 - $24 an hour
- 8 hour shift
- Cooking
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
13d
Prep Cook / Bistro Cook
Lula Wine Bar —Driggs, ID
- $20 - $24 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
13d
Sushi Chef
Sudachi —Wilson, WY
- $25 - $30 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Rooftop Restaurant Line Cook (PM)
FIGS Restaurant - Hotel Jackson —Jackson, WY
- $22 - $24 an hour
- 8 hour shift
- Cooking
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Tailwind Deli News & Gifts Inc —Jackson, WY
- $25 - $27 an hour
- Part-time
- Background check
- Military encouraged
- Guest services
- Paid training
- Dental insurance
Quick Apply
1d
Steward (Dishwasher)
Gravity Haus —Teton Village, WY
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
Kids Ranch Kitchen Prep Cook - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Children
- Entry level
- Resort
- Commuter assistance
1d
Cook Dietary
TETON COUNTY HOSPITAL DISTRICT —Jackson, WY
- $22.91 - $27.00 an hour
- Full-time
- Hospital
- Customer service
- Ability to lift 50 pounds
Prep Cook - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Customer service
- Restaurant
- Entry level
- Commuter assistance
Experienced Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $25.88 an hour
- Part-time
- Hospitality
- 18 years or older
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Intermediate Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $24 an hour
- Online Application
- Hospitality
- 18 years or older
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Dishwasher Dietary (Pool/PRN)
TETON COUNTY HOSPITAL DISTRICT —Jackson, WY
- $20.74 - $25.00 an hour
- Evening shift
- Hospital
- Ability to lift 50 pounds
- Entry level
Dishwasher 4pm to 10pm Saturday and Sunday
Bapp Korean Restaurant —Jackson, WY
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
12d
Kitchen Lead - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Leadership
- Commuter assistance
Dishwasher 8am to 5:30pm
Cafe Jackson Hole —Jackson, WY
- From $20 an hour
- Part-time
- English
- In-person
- Entry level
Quick Apply
13h
Line Cook (Cook 3) - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Mid-level
- Continuous improvement
- Mentoring
- Commuter assistance
Line Cook (Cook 4) - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Bilingual
- Serving
- Quick service & fast food restaurant
- Commuter assistance

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4d
Cook Dietary
TETON COUNTY HOSPITAL DISTRICT —Jackson, WY
Internal & External Contacts: Dietary department and SJH staff, physicians, residents, patients, food vendors, and guests of SJH.
$22.91 - $27.00 an hour

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Bistro Cook (Part-Time)

Lula Wine Bar
Driggs, ID

Quick Apply

Job Details

Part-time
$20 - $24 an hour
13 days ago

Benefits

Paid training
Employee discount

Qualifications

Food handling
Pre-cooking preparation
Teamwork
Cooking
Food preparation

Full Job Description

As a Bistro Cook at Lula Wine Bar, you’ll play an essential role in bringing our menu to life. This position blends cooking responsibilities with shared prep duties. If you love working in a collaborative kitchen and take pride in creating memorable dining experiences, we’d love to have you on our team.

Key Responsibilities:

Food Preparation: Assist in daily prep tasks such to ensure the kitchen is fully stocked and ready for service.
Cooking Duties: Cook and assemble menu items according to established recipes, presentation standards, and timing guidelines.
Menu Knowledge: Maintain a solid understanding of menu offerings, including ingredients, preparation methods, and presentation, to support smooth service and respond to special requests.
Quality & Consistency: Ensure dishes are prepared and presented to meet our quality standards, maintaining excellent taste, texture, and plating.
Inventory & Organization: Help monitor stock levels, rotate inventory, and minimize waste to ensure ingredient freshness.
Cleanliness & Safety: Keep work areas clean and organized, following all sanitation, health, and safety regulations.
Teamwork: Collaborate with the general manager and support staff to ensure efficient service during busy periods.
Equipment Care: Handle kitchen equipment responsibly, assisting in cleaning and routine maintenance.

Qualifications:

Previous experience as a cook or prep cook in a restaurant or kitchen setting preferred.
Knowledge of basic cooking and preparation techniques.
Ability to follow recipes, maintain consistency, and work efficiently under pressure.
Excellent teamwork and communication skills.
Commitment to cleanliness, food safety, and a positive kitchen environment.
Flexibility to work evenings and weekends.
Part-time positions available.

Benefits:

Competitive pay + tips
Employee discounts on food, wine, and beverages
Paid training and opportunities for growth
Supportive, team-oriented work environment

Shift Availability:

8-hour shifts
Evening shifts available (shifts start at 2 PM)

Job Type: Part-time

Pay: $20.00 - $24.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen prep jobs in driggs, id

Bistro Cook (Part-Time)

Prep Cook / Bistro Cook

Sushi Chef

Rooftop Restaurant Line Cook (PM)

Prep Cook

Steward (Dishwasher)

Kids Ranch Kitchen Prep Cook - Winter Seasonal

Cook Dietary

Prep Cook - Winter Seasonal

Experienced Cook

Intermediate Cook

Dishwasher Dietary (Pool/PRN)

Dishwasher 4pm to 10pm Saturday and Sunday

Kitchen Lead - Winter Seasonal

Dishwasher 8am to 5:30pm

Line Cook (Cook 3) - Winter Seasonal

Line Cook (Cook 4) - Winter Seasonal

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