Top 56 Kitchen staff Jobs in Duluth, Mn

Line Cook/Prep Cook
Perkins Restaurants & Bakery —Duluth, MN
- $16 - $19 an hour
- Part-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Host
Burger Paradox —Duluth, MN
- From $13 an hour
- Part-time
- Customer service
- No background check
- US work authorization
- Health insurance
- Employee discount
Quick Apply
Chef / Cook
Ebenezer —Hermantown, MN
- $21.84 - $30.83 an hour
- Evening shift
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
Dish Steward
Pier B Resort Hotel —Duluth, MN
- $15 - $16 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Line Cook
Hampton Golf - Northland Country Club —Duluth, MN
- $18 - $25 an hour
- Full-time
- Basic math
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
11d
Breakfast Supervisor
Comfort Inn-West —Duluth, MN
- From $19 an hour
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook/Prep Cook
Perkins American Food Co. —Superior, WI
- $15.55 - $19.00 an hour
- Part-time
- Customer service
- Cooking
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Server
Odyssey Resorts —Two Harbors, MN
- $11.41 an hour
- Part-time
- Communication skills
- Entry level
- Resort
- Paid time off
- Employee assistance program
Quick Apply
Line Cook
Odyssey Resorts —Two Harbors, MN
- $18.49 - $23.32 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Entry level
- Paid time off
- Employee assistance program
Quick Apply
Cook
Choo Choo Bar & Grill —Superior, WI
- From $15 an hour
- Weekends only
- Bar
- Casual dining restaurant
- Culinary experience
- Paid training
- Employee discount
Quick Apply
Kitchen Operations Specialist
Culver's —Superior, WI
- $20 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- No education required
- Paid training
- Disability insurance
Quick Apply
Food & Beverage Supervisor
Silos Restaurant at Pier B Resort Hotel —Duluth, MN
- $20 - $22 an hour
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Server
Corktown Eatery and Bar —Duluth, MN
- From $11.41 an hour
- Part-time
- Basic math
- Cleaning
- In-person
- Paid training
- Health insurance
Quick Apply
Bus & Dish Person
Perkins American Food Company —Duluth, MN
- $11.13 - $13.00 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Employee discount
Quick Apply
Cook/Server - Assisted Living
Diamond Willow and Keystone Bluffs Assisted Living —Duluth, MN
- $17 - $19 an hour
- Part-time
- Hybrid work
- ServSafe
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lyric Second Cook
FIVE LIONS LLC —Duluth, MN
- $17.74 - $19.95 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
8d
Line Cook
Central Pub —Superior, WI
- $17.12 - $20.00 an hour
- Part-time
- Sanitation
- Cooking
- Organizational skills
- Flexible schedule
Quick Apply
Line Cook
Duluth Grill —Duluth, MN
- Serving
- English
- Entry level
- Health insurance
Cook II-Duluth, MN
Arrowhead Economic Opportunity Agency —Duluth, MN
- $18.87 an hour
- Part-time
- ServSafe
- Travel
- Entry level
- Paid holidays
7d
Cook
Pier B Resort Hotel —Duluth, MN
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Disability insurance
- Health insurance

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Line Cook/Prep Cook

Perkins Restaurants & Bakery
Duluth, MN

Quick Apply

Job Details

Part-time
$16 - $19 an hour

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Guest relations
Customer service
Basic math
Meal preparation
Food preparation
Food preparation equipment operation

Full Job Description

At Perkins Restaurant and Bakery here on London Road in Duluth, MN, our employees are part of the Perkins extended family and the families we serve. At Perkins, we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company that has a proven track record of success, has an unmatched commitment to its employees, and employs the best in the industry, you are in the right place! We respect one another for our talent, creativity, and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for, we've got that too!

SUMMARY OF POSITION: Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the Kitchen Manager or the Manager on Duty.

POSITION ACTIVITIES AND TASKS

Prepares Cooking Items
Reports to work well-groomed, in clean and proper uniform, and at all times practices good personal hygiene.
Stocks and rotates products on the line to ensure they are within shelf life standards.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Utilizes FIFO (first in first out) standards when preparing items.
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher if needed with washing and restocking dishes, pots, pans, and utensils
Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Must be able to communicate clearly
Exposure to heat, steam, cold
Reaching heights of approximately 6 feet and depths. of 2 ½ - 3 feet.
Must be able to read, write, and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice, chop, and operate equipment.
Must be able to fit through openings 30” wide
Must be able to work irregular hours under stress during busy times
Bending, reaching, walking
Lifting up to 50 pounds
Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED: Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in-house training.

Disclaimer: This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Pay: $16.00 - $19.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

People with a criminal record are encouraged to apply

Experience:

restaurant cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen staff jobs in duluth, mn

Line Cook/Prep Cook

Host

Chef / Cook

Dish Steward

Line Cook

Breakfast Supervisor

Line Cook/Prep Cook

Server

Line Cook

Cook

Kitchen Operations Specialist

Food & Beverage Supervisor

Server

Bus & Dish Person

Cook/Server - Assisted Living

Lyric Second Cook

Line Cook

Line Cook

Cook II-Duluth, MN

Cook

I want to receive the latest job alert for kitchen staff in duluth, mn

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