Top 12 Executive pastry chef Jobs in Dunwoody Ga

Executive Pastry Chef
Kaldi's Coffee —Roswell, GA
- From $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Pastry Cook - 7 Acre Bar & Grill
Sedgwick Restaurant Group —Alpharetta, GA
- $17 - $20 an hour
- Part-time
- Bakery
- US work authorization
- In-person
Quick Apply
12h
Sous Chef, Pastry
Druid Hills Golf Club —Atlanta, GA
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Pastry Sous Chef - Gas Sous District
PROOF OF THE PUDDING —Duluth, GA
- $55,000 - $70,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- On-the-job training
- Opportunities for advancement
Assistant Pastry Chef
Marietta Country Club —Kennesaw, GA
- $20 an hour
- Seasonal
- Hospitality
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
PM Assistant Pastry Chef-Brookhaven
Capital City Club —Atlanta, GA
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 2 years
- Free parking
- Dental insurance
Quick Apply
Pastry Assistant - Catering
Bold Catering & Design —Atlanta, GA
- Full-time
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- 1 year
Quick Apply
Hotel Clermont - Kitchen Supervisor
Hotel Clermont —Atlanta, GA
- $23 - $26 an hour
- Mid-level
- Ability to lift 50 pounds
- US work authorization
Quick Apply
4h
Banquet Sous Chef
The Tess —Atlanta, GA
- $68,000 a year
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
14h
Sous Chef
The Tess —Atlanta, GA
- $68,000 a year
- ServSafe
- Ability to lift 50 pounds
- Continuous improvement
Quick Apply
11h
Sous Chef
Hotel Clermont —Atlanta, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- US work authorization
Quick Apply
4h
Pastry Cook
Colletta Atlanta —Alpharetta, GA
- $18 - $20 an hour
- Weekends as needed
- Bakery
- 1 year
- Entry level
Quick Apply

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Executive Pastry Chef

Kaldi's Coffee -
Roswell, GA

Quick Apply

Job Details

Full-time
From $75,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Professional development assistance
Opportunities for advancement
Bereavement leave
Life insurance
Referral program

Qualifications

Bakery experience
Team development
Culinary Arts
Recruiting
Managing kitchen staff
Kitchen stations

Full Job Description

Location: Atlanta, GA

Employment Type: Full-Time

Compensation: Starting at $75,000+, DOE, plus benefits

Position Summary

Mission Bakery is entering a major growth phase and we're looking for an Executive Pastry Chef to lead the kitchen through it. This is a working chef role: you'll execute the pastry program, run daily production, and build the team that carries the bakery to its next scale, across both retail and wholesale.

Mission Bakery is part of a family-owned coffee company with three decades in specialty food and beverage. That heritage shapes how we operate: we value people who take ownership of their craft, share information openly rather than working in silos, hold a high bar without ego about it, and genuinely enjoy the work.

Key Responsibilities

Product Development: Develop and refine the pastry lineup — sourdough and other breads, laminated doughs, cookies, cakes, and seasonal items — for retail and wholesale channels
Production Leadership: Run day-to-day baking operations across a 7-day schedule, personally working the line alongside the team
Team Leadership: Recruit, hire, train, and mentor bakers and kitchen staff as the team grows from roughly 10 to 15–20
Quality Control: Hold every product to a consistent standard for taste, appearance, and execution
Inventory and Cost Control: Order supplies, manage food costs, and minimize waste against budget
Sanitation and Safety: Maintain food handling, storage, and cleanliness standards across all prep areas
Growth Partnership: Work with ownership on wholesale expansion and standing up the new facility

Qualifications & Skills

Minimum 3 years of experience in a high-volume bakery, resort, or hotel pastry program
Culinary degree or formal pastry training preferred, not required with equivalent experience
Deep technical range across bread, laminated dough, cake, and pastry
Proven ability to lead and train a team while staying hands-on in production
Composure under high-volume, high-pace, dual-channel demand
Ability to stand for extended periods and lift up to 50 lbs
Based in or willing to relocate to Atlanta, GA

Schedule: Early mornings, weekends included, no nights.

Pay: From $75,000.00 per year

Benefits:

401(k)
401(k) matching
Bereavement leave
Dental insurance
Employee assistance program
Health insurance
Life insurance
Opportunities for advancement
Paid time off
Professional development assistance
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive pastry chef jobs in dunwoody ga

Executive Pastry Chef

Pastry Cook - 7 Acre Bar & Grill

Sous Chef, Pastry

Pastry Sous Chef - Gas Sous District

Assistant Pastry Chef

PM Assistant Pastry Chef-Brookhaven

Pastry Assistant - Catering

Hotel Clermont - Kitchen Supervisor

Banquet Sous Chef

Sous Chef

Sous Chef

Pastry Cook

I want to receive the latest job alert for executive pastry chef in dunwoody ga

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