Top 5 Dishwasher Jobs in Durango, Co

Dishwasher
Primi Pasta & Wine Bar —Durango, CO
- $18 - $25 an hour
- Full-time
- Fast casual restaurant
- In-person
- Entry level
- Employee discount
Quick Apply
Dishwasher
Farm to Fingers —Durango, CO
- $18 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
6h
Dishwasher
Applebee's —Durango, CO
- $15 - $18 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Delivery Driver/Dishwasher
J.Bo's Pizza & Rib Co. —Durango, CO
- $23.15 - $30.00 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Paid sick time
Quick Apply
12d
Dishwasher - Seasonal
GLACIER MANAGEMENT ASSOCIATES LLC —Durango, CO
- $18 - $20 an hour
- 8 hour shift
- Ability to walk for extended periods
- English
- High school diploma or GED
Quick Apply

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$16 - $18 an hour
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14d
Delivery Driver/Customer Service - Full-time
Sherwin-Williams —Durango, CO
Comply with all laws, traffic regulations, safety procedures, etc., when driving a vehicle. Must have a valid, unrestricted Driver’s License.
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Dishwasher
BJ's Restaurants —Dublin, OH
You deliver gracious hospitality our Guests can trust by ensuring a clean and safe kitchen. Perks Spot discount program – save on entertainment, movie tickets…
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Dishwasher
Funny Bone Comedy Club and Restaurant —Columbus, OH
Report to the Kitchen Manager for operational strategies involving the shift. Ensure the assigned station and dish area is set up and stocked.
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Dishwasher

Primi Pasta & Wine Bar
Durango, CO

Quick Apply

Job Details

Full-time
$18 - $25 an hour

Benefits

Employee discount

Qualifications

Food service closing procedures
Maintaining an organized workspace
Food service cleaning
Food safety sanitizing procedures
Stock organizing
Waste collection
Entry level
Kitchen organization

Full Job Description

Primi Pasta & Wine Bar is an "elevated fast casual" restaurant in Durango, CO. Our focus is on regional Italian first courses hand made with seasonal, local ingredients paired with Italian wines, craft cocktails and local craft beer. We are a 100% from-scratch kitchen and make all of our pasta, sauces, dressings, and desserts in house. We pride ourselves on having a work environment that is team oriented where all employees receive an equal share of tips based on hours worked.

We are looking for a professional dishwasher to join our team. The ideal candidate will possess a strong work ethic and have the ability to work quickly and keep a cool head in a demanding, fast-paced environment They will be responsible for cleaning and sanitizing all dishes and utensils necessary for food preparation.

Work-life balance is a very important aspect of the culture at Primi and this position is 4-5 days per week (6 hour shifts, 10am-4pm or 4pm-10pm) to allow ample time to enjoy everything that Durango has to offer.

Prior restaurant experience is preferred, but most important is a strong work ethic and ability to quickly learn new tasks and perform in a demanding, fast-paced environment.

Job Description

The dishwasher's role is focused on cleaning all dishes and prep equipment throughout their shift. The morning shift will be assigned a list of prep and cleaning projects to be completed throughout the shift when all dishes are caught up.

Responsibilities

Arrive on time with a kept appearance in appropriate uniform, hair is tied back/secured and be sure to wear an apron

Washing, sanitizing and drying all dishes that are brought back into the dish area from the dining service room and the kitchen

Completing prep tasks as assigned by the Executive Chef or Sous Chef

Maintaining a clean work area

Keeping dirty dish shelves clear for incoming dishes

Putting away clean dishes from top 2 shelf once they are dry

Keeping 3 compartment sink clean and free of debris

Left soaking sink should be drained, cleaned and refilled throughout the shift as the water gets dirty

Keep chemical shelf organized

Keep pan shelves organized by pan size

Keep floor drain clear of debris

Keep dish machine drain screen clear of debris

Delime the dish machine as needed (twice per week minimum)

Take out trash and recycling throughout the shift as needed

Clean the dish area (see closing list) at the end of the shift

Knowledge of menu plus recipes and methods of preparation for all items in your station

Ex- Meatballs, shaved brussels sprouts, bolo knife, etc

Other tasks as assigned by a member of the management team

Job Type: Full-time

Pay: $18.00 - $25.00 per hour

Benefits:

Employee discount

Experience:

restaurant: 1 year (Preferred)

Work Location: In person

Quick Apply

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