Top 28 Line cook Jobs in Durango, Co

Cook
Mercy Hospital —Durango, CO
- $18.00 - $27.63 an hour
- PRN
- Acute care
- High school diploma or GED
- 1 year
Line Cook/Cashier
Union Social House —Durango, CO
- $19 - $22 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Flexible schedule
Quick Apply
Prep Cook
Sky Dine, Inc. —Durango, CO
- $23.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
COOK (FULL TIME)
Fresh Ideas —Durango, CO
- $19 - $22 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
26/27 Cook, Durango High School, 0.5 FTE
Durango School District 9-R —Durango, CO
- $20.83 - $21.38 an hour
- Part-time
- High school
- Basic math
- High school diploma or GED
3d
Cook
Sky Dine, Inc. —Durango, CO
- $22 - $23 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Free parking
- Health insurance
Quick Apply
Line Cook/Prep Cook
Farmers Fresh Bar & Grill —Ignacio, CO
- From $17 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook (PM)
Carver Brewing Co —Durango, CO
- $19 - $25 an hour
- Part-time
- In person
- 18 years or older
- Culinary experience
- Cooking
- Paid training
- 401(k)
Quick Apply
4d
Food Prep Production Worker
Durango Bagel —Durango, CO
- $18 - $20 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Flexible schedule
Quick Apply
11h
Sous Chefs/Cooks (Lead. Line, Prep)
GLACIER MANAGEMENT ASSOCIATES LLC —Durango, CO
- $20 - $26 an hour
- Part-time
- Mid-level
- Team management
- Accounting
- Health savings account
- Health insurance
Quick Apply
26/27 Cook, Escalante Middle School, 0.625 FTE
Durango School District 9-R —Durango, CO
- $20.83 - $21.38 an hour
- Part-time
- Basic math
- High school diploma or GED
- Criminal background check
7d
STAFF COOKS
Soaring Tree Top Adventures —Durango, CO
- Seasonal
- Driver's License
- Organizational skills
- Guest services
Restaurant Line Cook
Chimayo Stone Fired Kitchen —Durango, CO
- $16 - $20 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Restaurant experience
- Paid training
Quick Apply
Cook/Custodian, Big Picture High School, .6875 FTE
Durango School District 9-R —Durango, CO
- $20.83 - $24.05 an hour
- Full-time
- High school
- Basic math
- High school diploma or GED
- Health insurance
- Dental insurance
21h
Cook
Applebee's —Durango, CO
- $15 - $20 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Line Cook
Ska Brewing —Durango, CO
- $18 - $22 an hour
- Weekends as needed
- 21 years or older
- Communication skills
- Food Handler Certification
- Paid holidays
- Dental insurance
Quick Apply
Line Cook - morning shift
Rupert's Durango —Durango, CO
- $17 - $21 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
- Paid sick time
Quick Apply
11d
FT PM Line Cook - DoubleTree Durango
Hilton —Durango, CO
- $18 - $20 an hour
- Full-time
- Hospitality
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
Line Cook
Ska Brewing Company —Durango, CO
- $18 - $22 an hour
- Weekends as needed
- 21 years or older
- Restaurant
- Communication skills
- Paid holidays
- Dental insurance
Cook
Bayfield School District —Bayfield, CO
- $16.00 - $19.50 an hour
- Online Application
- Ability to walk for extended periods
- Writing skills
- High school diploma or GED
Quick Apply
4d

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Cook

Mercy Hospital -
Durango, CO

Apply Now

Job Details

PRN
$18.00 - $27.63 an hour

Qualifications

Food and beverage product quality management
Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Food preparation for special diets
Food service cleaning
Labeling
Contamination control
State healthcare regulations
High school diploma or GED
Food allergen management
Food safety sanitizing procedures
Temperature monitoring
Accommodating special dietary needs
Oven and range use
1 year
Quality control experience within food and beverage industry
Food Handler Certification
Entry level
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)

Full Job Description

Job Summary and Responsibilities

You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more.

Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.

1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
3. Maintains labeling and storage of food, equipment, and machinery.
4. Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
5. Other duties as assigned by leader.

Job Requirements

In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following:

One (1) year foodservice experience.
High School Diploma, GED, or equivalent combination of education and experience.
If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*

Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

Where You'll Work

Mercy Hospital is an 82 bed, acute care hospital located in the scenic southwestern Colorado town of Durango. It is the only hospital in Colorado to be rated by Medicare with five stars for overall hospital quality. It is recognized for excellence in orthopedic and spine surgery and for outstanding patient experience and patient safety. Mercy has also received ten consecutive 'A' grades for patient safety from The Leapfrog Group. Our providers use state-of-the-art technology in an environment designed to promote wellbeing and healing of body, mind, and spirit. Among the many specialty services available at Mercy are emergency care (Level III trauma designation), surgical care, cardiac care (including interventional), Orthopedic and Spine Centers of Excellence, a Family Birthing Center, home care, hospice care and more. Durango offers an exceptional quality of life with small town charm, excellent schools, and year-round, world-class outdoor recreation opportunities including snow sports, river sports, hiking, biking, camping and more.

Pay Range
$18.00 - $27.63 /hour

Apply Now

Refine Your Search

line cook jobs in durango, co

Cook

Line Cook/Cashier

Prep Cook

COOK (FULL TIME)

26/27 Cook, Durango High School, 0.5 FTE

Cook

Line Cook/Prep Cook

Line Cook (PM)

Food Prep Production Worker

Sous Chefs/Cooks (Lead. Line, Prep)

26/27 Cook, Escalante Middle School, 0.625 FTE

STAFF COOKS

Restaurant Line Cook

Cook/Custodian, Big Picture High School, .6875 FTE

Cook

Line Cook

Line Cook - morning shift

FT PM Line Cook - DoubleTree Durango

Line Cook

Cook

I want to receive the latest job alert for line cook in durango, co

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