Top 1348 Kitchen Jobs in Durham, Nc

Sous Chef/Line Cook
Breakaway Cafe —Chapel Hill, NC
- $40,000.00 - $45,812.55 a year
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Forest at Duke —Durham, NC
- Online Application
- Background check
- 18 years or older
- Hospital
- Wellness program
- 403(b) matching
Quick Apply
Line Cook
Live Eat Surf —Cary, NC
- Full-time
- Bachelor of Science
- Communication skills
- Entry level
Catering Sous Chef
Brandwein's Bagels —Chapel Hill, NC
- $50,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Employee discount
Quick Apply
Line Cook WEEKLY PAY!
Lynnwood Grill and Brewing Concern —Raleigh, NC
- $15 - $20 an hour
- Overtime
- Background check
- Hospitality
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Food Prep
Tandoori bites —Durham, NC
- $700 a week
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
1d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Durham, NC
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Dishwasher
First Watch Restaurants, Inc. —Durham, NC
- Up to $17 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
8d
Cook - Durham
The Yay Company —Durham, NC
- $20 an hour
- Part-time
- School experience
- ServSafe
- School
- Paid time off
Quick Apply
Servers at Dinos Pizza!
Dino's Pizza & Pasta —Durham, NC
- $15 - $25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- In-person
- Flexible schedule
Quick Apply
Line Cook
Peregrine —Raleigh, NC
- Weekends as needed
- Culinary experience
- No background check
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Miso Ramen Bar —Raleigh, NC
- $16 - $20 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Employee discount
Quick Apply
Cook at Central Cary KinderCare
KinderCare Education —Cary, NC
- Full-time
- Computer literacy
- Basic math
- Cooking
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
Rosemary Food Service LLC —Chapel Hill, NC
- $900 a week
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Prep Cook
Clean Eatz —Cary, NC
- $15 - $17 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
16h
Kitchen Manager – Childcare Center (West Cary Area)
KinderRise Education LLC —Cary, NC
- $16 - $19 an hour
- 8 hour shift
- Typing
- In-person
- Entry level
- Dental insurance
- Paid time off
Quick Apply
2d
Kitchen Team Leader (Part time)
Classic Sports Catering —Cary, NC
- $17.50 - $20.00 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
20h
Cook (Line/Prep)
Redstart Foods —Durham, NC
- $20 an hour
- Weekends as needed
- In-person
- Café
- Entry level
- Paid time off
Quick Apply
Kitchen Staff
City Barbeque, LLC —Durham, NC
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Cafe Attendant
The Lodge at Duke Medical Center —Durham, NC
- $19 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Organizational skills
Quick Apply

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Sous Chef/Line Cook

Breakaway Cafe
Chapel Hill, NC

Quick Apply

Job Details

Full-time
$40,000.00 - $45,812.55 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Team supervision
ServSafe
Shift management
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Production management

Full Job Description

Overview

Join our dynamic culinary team as a Sous Chef/Line Cook leading our Monday thru Friday Dinner Service, where your passion for food and leadership will shine! In this energetic role, you will be instrumental in preparing exceptional dishes, supervising kitchen operations, and ensuring the highest standards of food safety and quality. This position offers an exciting opportunity to showcase your culinary expertise in a fast-paced, casual dining environment while leading and inspiring a talented team of kitchen professionals. Your dedication will help create memorable dining experiences that delight our guests and uphold our reputation for excellence.

This position allows for a great amount of autonomy and creativity in participation in quarterly menu updates.

Responsibilities

Prepare and cook high-quality menu items with precision, consistency, and creativity, adhering to established recipes and presentation standards.
Supervise daily kitchen operations, including managing shifts, coordinating food production, inventory and overseeing food handling procedures to ensure efficiency and safety.
Lead, motivate, and manage kitchen staff to foster a collaborative and productive work environment, including supervising team members and providing mentorship.
Maintain strict compliance with food safety sanitizing procedures, health regulations, and sanitation standards to ensure a safe dining environment for all. All hands on deck cleaning is a must.
Assist with menu planning, inventory management, and cost control measures to optimize food quality while minimizing waste.
Oversee inventory control processes, including ordering supplies, managing stock levels, and reducing spoilage through effective inventory management practices.
Support catering events by preparing large quantities of food efficiently while maintaining quality standards when necessary.

Qualifications

Proven experience in fine dining establishments with a strong background in food preparation, kitchen management (ServSafe person in charge certification) , and culinary techniques.
Demonstrated professionalism and supervisory experience leading and motivating kitchen team members to adhere to standards and meet expectations.
Familiarity and knowledge with consistently practicing food safety sanitizing procedures
Demonstrated experience withinventory control, and cost management practices within the food industry.
Strong leadership skills with the ability to manage teams effectively while maintaining high standards of hospitality and service excellence.
Excellent communication skills paired with a proactive approach to problem-solving in a busy kitchen setting.
Able to work effectively and respectfully with others, including across shift teams and front and back of house.

What We Offer

A safe and respectful work environment
Opportunities for professional growth
Competitive salary, dependent on experience and abilities
Health insurance and paid-time-off

Embark on a rewarding culinary journey where your skills will elevate our guest experience! We are committed to fostering a vibrant work environment that values teamwork, innovation, and excellence—where every day presents new opportunities to grow your culinary career!

Pay: $40,000.00 - $45,812.55 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in durham, nc

Sous Chef/Line Cook

Executive Chef

Line Cook

Catering Sous Chef

Line Cook WEEKLY PAY!

Dishwasher/Food Prep

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Dishwasher

Cook - Durham

Servers at Dinos Pizza!

Line Cook

Line Cook/Prep Cook

Cook at Central Cary KinderCare

Sous Chef

Line Cook/Prep Cook

Kitchen Manager – Childcare Center (West Cary Area)

Kitchen Team Leader (Part time)

Cook (Line/Prep)

Kitchen Staff

Cafe Attendant

I want to receive the latest job alert for kitchen in durham, nc

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