Top 28 Dietary cook Jobs in Durham Nc

Cook - Dietary Aide HCC
PruittHealth —Durham, NC
- Part-time
- Background check
- In-person
- 1 year
Kitchen Team Member/cook/prep
Cannon Catering —Raleigh, NC
- $22.59 - $27.20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
6d
Line Cook / M Hansik
M Restaurant Group LLC —Durham, NC
- $20 - $23 an hour
- Overtime
- Cooking
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
5d
Cook
Sunrise Senior Living —Raleigh, NC
- $15.20 - $19.05 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
7d
Cook
Seasons at Southpoint —Durham, NC
- Rotating weekends
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Apex, NC
- $17.75 an hour
- Part-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Cook
Victorian Senior Care —Cary, NC
- From $16 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Kitchen
COOK - HAYES BARTON PLACE
Liberty Health —Raleigh, NC
- Weekends as needed
- Mid-level
- High school diploma or GED
- Continuous improvement
Quick Apply
Grill Cook/Prep Cook
Village Deli & Grill —Raleigh, NC
- From $13 an hour
- Part-time
- In-person
- Guest services
- Communication skills
Quick Apply
Cook - AM
Cadence North Raleigh by Cogir —Raleigh, NC
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
COOK - THE TEMPLETON
Liberty Health —Cary, NC
- Full-time
- Mid-level
- High school diploma or GED
- Organizational skills
Quick Apply
Line Cook
Empire Eats —Raleigh, NC
- $15 - $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Healthcare Sous Chef
Galloway Ridge, Inc. —Pittsboro, NC
- Mid-level
- 3 years
- High school diploma or GED
- 403(b) matching
- Paid time off
Quick Apply
4d
Line Cook (Glenaire)
Kintura —Cary, NC
- Weekends as needed
- English
- Mid-level
- 2 years
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Prep Cook
Genki Restaurant & Sushi Bar —Cary, NC
- $15 - $17 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Holiday Inn and Suites —Cary, NC
- $13 - $14 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Pizza Cook
The Balkan Table —Cary, NC
- $15 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply

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Dishwasher/Food Prep
Sage Vegetarian Restaurant —Durham, NC
Wash dishes, utensils, cookware, and kitchen equipment promptly to maintain a clean and organized workspace. In this vital role, you will support the kitchen by…
$13 - $15 an hour
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1d
Dishwasher/Prep
Durham Technical Community College —Durham, NC
Sanitize the kitchen area including floors. Hands on experience with industrial washing machines and manual washing stations.
$20 an hour

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Line Cook
Friendship Village of Dublin —Dublin, OH
1+ years of experience as a line cook or in a food prep role (senior living, healthcare, or hospitality a plus). Medical, Vision & Dental insurance options!
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SUN Behavioral Columbus —Columbus, OH
Ensures proper documentation in all position activities, following federal and state guidelines. CPR and hospital-selected de-escalation technique certification…

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Cook - Dietary Aide HCC

PruittHealth -
Durham, NC

Apply Now

Job Details

Part-time

Qualifications

Institutional kitchen experience

Full Job Description

JOB PURPOSE:
The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.

The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident. Responsible to ensure that foods are prepared and served at the proper temperature and the proper time. Works with Director of Food Service to allocate resources in an efficient manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.

KEY RESPONSIBILITIES:
1. Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents, also prepares between-meal nourishments (make sandwiches, etc.)

2. Follows diet orders and NPO diet orders

3. Serves nourishments in accordance with procedural guidelines

4. Properly stores leftovers/ opened food

5. Follows procedures for serving partner meals

6. Offers menu substitutions and records them in accordance with procedural guidelines.

7. Complies with infection control policies in the work area

8. Delivers trays to patients/residents on halls and in dining area

9. Assists with the serving/pouring of juice, milk, water, and tea, etc.; makes coffee/ tea as requested

10. Cleans all tables in the dining area after each meal

11. Cleans work area at the end of shift and after meals, including sweeping and mopping and stores all cleaning equipment appropriately

12. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.

13. Removes garbage from kitchen areas and hoses out garbage containers

14. Scrapes dishes, washes dishes, pots and pans and stores properly

15. Records freezer and walk-in refrigerator temperatures in accordance with established procedures

16. Maintains dishwasher and dish sink; checks and records water temperature (dishwasher, pat and pan sink, etc.); checks dishwasher with sanitizer strips; checks chemical levels and replaces if needed

17. Maintains supply stock and properly stores items according to established procedures

18. Sets up tray line and performs tray line service

19. Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea maker

20. Uses, cleans and maintains serving equipment (ladle, spoon, scoops, etc.) according to established procedures

21. Working knowledge of food handling, preparation and storage techniques that comply with state and federal laws and regulations. Ability to apply regulations to work situations of cook and to supervision of staff assistants.

22. Follows recipes and prepares foods that correspond to menu cycles prepared by Dietitian. Cook or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times.

23. Assists with supervision kitchen staff that assist with food preparation, assembling trays, cleaning and storage of supplies and equipment. Continuously cleans food service work areas as food preparation and service is done. Uses food supplies and equipment in an efficient and economic manner to prevent waste.

24. Prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences. Inspects trays following meal service to monitor and record resident acceptance of menu items. Reports findings to Dietary Manager.

25. Uses food preparation equipment according to manufacturer’s instructions. Follows proper cleaning techniques and preventative maintenance schedules. Handles, stores, dispose of food supplies and prepared food in accord with department procedures and in compliance with state and federal regulations.

KNOWLEDGE, SKILLS, ABILITIES:

Participate in center/agency surveys (Licensure / JCAHO) and any subsequently required reports.
Attend and participate in continuing educational programs to keep abreast of changes in your field as well as to maintain current license/certification, as required.
Attend and participate in mandatory in-services.
Honor patients/residents’ rights to fair and equitable treatment, self-determination, individuality, privacy, property and civil rights, including the right to wage complaints.
Comply with corporate compliance program.
Report job-related functions/tasks that involve occupational hazards including exposure to blood and body fluids and others as necessary.
Follow established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc.
Follow established safety procedures when performing tasks and/or working with equipment.
Perform other related duties as necessary and as directed by supervisor
Demonstrates knowledge of and respect for the rights, dignity and individuality of each resident in all interactions.
Demonstrates honesty and integrity at all times in the care and use of resident and facility property.
Follows standardized recopies
Knowledge of emergency and disaster procedures of facility. Able to locate nearest exit, to understand and respond to written or oral instruction in case of emergency. Able to arrive and to begin work on time and to report for duty as scheduled on all shifts, weekends and holidays
Working knowledge and ability to comply with facility policies and procedures for workplace safety including infection control procedures, application of universal precautions for blood borne pathogens, use of personal protective equipment and handling of hazardous materials
Follow facility policies and procedures for infection control at all times to maintain a sanitary food preparation and storage area. Uses personal protective equipment when indicated. Follows facility procedures for resident trays that require special handling. Inspects food service work areas for evidence of rodents or pests, safety or fire hazards, housekeeping and maintenance problems.
Corrects problem and/or reports problems promptly to Dietary Manager. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents. Assists Department Head with preparation for state inspections. Attends survey training. Interacts with state surveyors as instructed by supervisor. Reports injury to self or other to supervisor immediately.

MINIMUM EDUCATION REQUIRED:
Sufficient education to demonstrate functional literacy

MINIMUM EXPERIENCE REQUIRED:
A minimum of one (1) year institutional food service experience as a cook.
ADDITIONAL QUALIFICATIONS: (Preferred qualifications)
Experience in long term care food production is preferred.
Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
We are eager to connect with you! Apply Now to get started at PruittHealth!
As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:
For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

Apply Now

Refine Your Search

dietary cook jobs in durham nc

Cook - Dietary Aide HCC

Kitchen Team Member/cook/prep

Line Cook / M Hansik

Cook

Cook

Cook

Cook

COOK - HAYES BARTON PLACE

Grill Cook/Prep Cook

Cook - AM

COOK - THE TEMPLETON

Line Cook

Healthcare Sous Chef

Line Cook (Glenaire)

Line Cook/Prep Cook

Line Cook

Pizza Cook

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I want to receive the latest job alert for dietary cook in durham nc

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