Top 896 Cook Jobs in Eagan, Mn

Cooks
Houlihan's —Saint Paul, MN
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
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NTH Lakeville - Cooks
Northern Tap House —Lakeville, MN
- $18 - $24 an hour
- Part-time
- Entry level
- Food provided
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Temp Cook Evening Shift-Assisted Living
Stonehaven Senior Living —Eagan, MN
- $21 - $26 an hour
- Temporary
- Ability to lift 50 pounds
- Older adults
- Entry level
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Lead Cafe Food Prep
Big Air Burnsville —Burnsville, MN
- From $16 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- 401(k)
- Employee discount
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Prep Cook
Houlihan's —Saint Paul, MN
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
Quick Apply
Part-time Cook (Senior Living Community)
Suite Living Senior Care —Rosemount, MN
- $20 - $22 an hour
- Part-time
- High school diploma or GED
- Older adults
- Entry level
- Paid time off
- 401(k) matching
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Cook
Marriott International, Inc —Bloomington, MN
- $25.14 - $26.72 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
7d
COOK (PART TIME)
Flik Hospitality Group —Eagan, MN
- $21 - $24 an hour
- Part-time
- Background check
- Serving
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
7d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Eagan, MN
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Banquet Cook
Marriott International, Inc —Bloomington, MN
- $22.76 - $24.42 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- Disability insurance
- Paid time off
7d
Cook
Applebee's —Eagan, MN
- $16 - $21 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
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COOK (FULL TIME)
Eurest —Eagan, MN
- $20 - $22 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook - Full Time Days
Good Samaritan —Inver Grove Heights, MN
- $21.15 - $26.44 an hour
- 8 hour shift
- Background check
- Skilled nursing facility
- Hospital
- Health insurance
- Dental insurance
Quick Apply
6d
Cook
Regions Hospital —Saint Paul, MN
- From $22.86 an hour
- Part-time
- Hospital
- 1 year
- Café
- Health insurance
Lead Cook
Marriott International, Inc —Bloomington, MN
- $26.19 - $27.84 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
12d
Kitchen Manager
New Horizon Academy, Inc —Eagan, MN
- $20.30 - $22.55 an hour
- Full-time
- Classroom
- Preschool
- Children
- Health insurance
- Paid time off
Quick Apply
13h
Cold Prep Cook
CKC Good Food —Saint Paul, MN
- $16.50 - $18.00 an hour
- Full-time
- Basic math
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook
Fairview Health Services —Burnsville, MN
- $21.84 - $30.83 an hour
- Rotating weekends
- Hospital
- Writing skills
- Basic math
Senior Living Cook
SilverCrest —Richfield, MN
- From $23 an hour
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- AD&D insurance
11d
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance

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Cooks

Houlihan's -
Saint Paul, MN

Quick Apply

Job Details

Full-time

Qualifications

Customer service
Kitchen knives

Full Job Description

SUMMARY OF POSITION

Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

POSITION ACTIVITIES AND TASKS

Cooks and Prepares Orders

Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.

Ensures station is fully stocked prior to line check and /or rush period.

Stocks and rotates products on line to ensure they are within shelf life standards.

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.

Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.

Controls Food Cost

Ensures products are accurately portioned

Ensures food products are prepared as specified on the ticket or KDS screen

Utilizes FIFO (first in first out) standards when preparing items

Follow standardized recipes

Maintains Cleanliness

Maintains cleanliness of the kitchen, prep areas, coolers and storage areas

Follows proper safety procedures and policies concerning food handling, rotation and storage

Conducts line sweeps throughout the shift

“Clean as you go” throughout the shift

Understands OSHA requirements and health department standards

Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.

Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.

Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.

Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.

Assists Team Members

Preps items according to recipes and procedures

Assists dishwasher with washing and restocking dishes, pots, pans and utensils

Assist front of house staff with cleanliness of dining room

Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours

Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.

Must be able to communicate clearly

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.

Must have high level of mobility/flexibility in space provided

Must have time management skills

Must be able to read, write and perform addition/subtraction calculations

Must be able to control and utilize fingers to write, slice chop and operate equipment.

Must be able to fit through openings 30” wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Carrying trays of food products weighing about 50 pounds for distances up to 30 feet

Lifting up to 50 pounds

Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:

Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in house training.

EXPERIENCE REQUIRED:

None

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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Refine Your Search

cook jobs in eagan, mn

Cooks

NTH Lakeville - Cooks

Temp Cook Evening Shift-Assisted Living

Lead Cafe Food Prep

Prep Cook

Part-time Cook (Senior Living Community)

Cook

COOK (PART TIME)

Prepared Meals and Rotisserie Chicken Associate

Banquet Cook

Cook

COOK (FULL TIME)

Cook - Full Time Days

Cook

Lead Cook

Kitchen Manager

Cold Prep Cook

Cook

Senior Living Cook

Chef

I want to receive the latest job alert for cook in eagan, mn

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