Top 18 Restaurant general Jobs in Eagle River, Wi

Line Cook
Big Sand Lake Club —Phelps, WI
- $19 - $23 an hour
- Temporary
- Background check
- Ability to lift 50 pounds
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Jersey Mike's Manager in Training
Jersey Mike's Subs —Rhinelander, WI
- $18 - $24 a year
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager up to $70,000/yr. plus Bonuses!
McDonald’s —Eagle River, WI
- Up to $70,000 a year
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Dental insurance
Assistant Manager up to $50,000/yr.
McDonald’s —Eagle River, WI
- Up to $50,000 a year
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Health insurance
Restaurant Manager
Dunkin —Rhinelander, WI
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
Quick Apply
Bartender
The Waters of Minocqua —Minocqua, WI
- $13.50 - $14.00 an hour
- Part-time
- Bar
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Dishwasher
Fireside Supper Club —Rhinelander, WI
- $12 - $14 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
- Employee discount
Quick Apply
Dishwasher/Prep Cook
Village Cafe —Lake Tomahawk, WI
- $14 - $18 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Health insurance
- 401(k)
Quick Apply
Assistant Manager
Pizza Ranch —Rhinelander, WI
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
Quick Apply
Busser/ Dishwasher
The Waters of Minocqua —Minocqua, WI
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
COOK *FT*
Careview Health and Rehab of Minocqua —Minocqua, WI
- $21 an hour
- Weekends as needed
- English
- Supervising experience
- Pre-employment physical examination
- Travel reimbursement
- Continuing education credits
Quick Apply
Back of House Team Member
Pizza Ranch —Rhinelander, WI
- Full-time
- Fast casual restaurant
- Cooking
- Entry level
Quick Apply
Full- or Part-Time Server
The Waters of Minocqua —Minocqua, WI
- $12 - $14 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Computer skills
Quick Apply
Lead Host
Knotty Barrel Supper Club —Minocqua, WI
- $16 - $18 an hour
- Part-time
- Team management
- In-person
- Restaurant
- Employee discount
Quick Apply
2d
Popeyes Dishwasher/Team Member
WIISINI LLC —Minocqua, WI
- $15 an hour
- Part-time
- Customer service
- Pass drug screening
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Quick Apply
6d
Crew Supervisor
Dairy Queen —Rhinelander, WI
- From $16 an hour
- Part-time
- No education required
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
Quick Apply

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Jersey Mike's Manager in Training
Jersey Mike's Subs —Rhinelander, WI
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
$18 - $24 a year
Quick Apply

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Dishwashers
O'Charley's Team Members —Reynoldsburg, OH
And implements preventive maintenance procedures. Polishes machine thoroughly, removing any paper and hosing down interior.
$14 - $16 an hour
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Dishwasher
Hank's Columbus —Columbus, OH
Check washing machines’ operation and promptly report any technical/performance issues. Their primary role is to maintain a clean kitchen, properly organize the…
$18 - $20 an hour
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Line Cook

Big Sand Lake Club -
Phelps, WI

Quick Apply

Job Details

Temporary | Seasonal | Full-time
$19 - $23 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen knives
Basic knife skills
Knife skills
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

LINE / PREP COOK

Department: Kitchen
Reports to: Executive Chef (and Sous Chef / Kitchen Manager as assigned)
Season: Currently through early October (flexible start and end dates))
Status: Seasonal, Full-Time
Typical Schedule: Days, nights, weekends, and holidays as needed (peak demand around Fourth of July through mid-August)

POSITION SUMMARY
The Line / Prep Cook supports daily kitchen operations by preparing ingredients and menu items to established standards, assisting the chef team during service, and helping maintain a clean, organized, and efficient kitchen. This role is essential to providing consistent, member-focused dining experiences in a high-volume, seasonal environment.

KEY RESPONSIBILITIES
Food Prep and Production

Complete daily prep lists accurately and on time (vegetables, salad bar items, sauces, dressings, portioning, and other assigned prep).
Prepare and set up the salad bar and related cold items, restocking and maintaining quality throughout service.
Assist with dessert prep and plating as directed by the chef team.
Support line cooking during service as needed, including setup, stocking, and replenishment of station mise en place.
Assist with high-volume events, catering prep, and banquet-style service as scheduled.
Provide support for weekly/daily features, including fish fry preparation and service support.

Quality, Safety, and Standards

Follow recipes, portion standards, plating guidance, and ticket times as directed.
Maintain consistent food quality, freshness, and presentation with attention to detail.
Follow all food safety, temperature control, labeling, rotation (FIFO), and sanitation requirements.
Monitor product quality and report shortages, spoilage, or issues promptly.

Cleanliness and Organization

Maintain a clean and sanitary prep area, line stations, and common kitchen spaces during and after shifts.
Wash, sanitize, and properly store tools, knives, equipment, and smallwares.
Assist with end-of-shift breakdown, sweeping/mopping, trash removal, and general kitchen organization.
Help with receiving, stocking, and proper storage of deliveries as assigned.

Teamwork and Service Mindset

Work respectfully and efficiently with chefs and teammates, communicating clearly during prep and service.
Support a calm, professional kitchen environment during peak season volume.
Maintain a member-first mindset, understanding that consistency and responsiveness directly impact the club experience.

SECONDARY / “ALL-HANDS” RESPONSIBILITIES (AS NEEDED IN A SMALL, SEASONAL CLUB)

Step into different stations during rushes, events, or staffing gaps as directed.
Assist with setup/teardown for events, outdoor functions, and off-site style service areas on property.
Help identify prep needs for upcoming busy periods (weekends, holidays, tournaments, Fourth of July stretch).
Participate in cleaning projects and organization tasks during slower periods to prepare for peak weeks.

QUALIFICATIONS
Required

Previous kitchen experience (prep and/or line experience preferred).
Ability to lift up to 50 pounds and perform physical tasks throughout a shift (standing, bending, reaching, carrying, working around heat and cold).
Dependable attendance and punctuality, especially during peak season weeks.
Strong teamwork skills and a willingness to take direction and learn.
Basic knife skills and comfort working with standard commercial kitchen equipment.

WORKING CONDITIONS

Seasonal, fast-paced environment in a remote Northwoods Wisconsin location.
Peak volume from Fourth of July through mid-August; availability during weekends and holidays is expected.
Exposure to typical kitchen conditions including heat, steam, cold storage, wet floors, sharp tools, and cleaning chemicals.

PERFORMANCE EXPECTATIONS (WHAT “GOOD” LOOKS LIKE)

Prep is completed accurately, labeled, stored properly, and ready before service.
Stations stay stocked, clean, and organized; team members can rely on your follow-through.
Food is consistent, portions are correct, and quality is maintained even during rushes.
Communication is clear, attitude is professional, and you step in where needed without being asked repeatedly.

COMPENSATION

Pay range of $19-$23, however the pay range may be reconsidered for qualified candidates

Job Types: Full-time, Seasonal

Pay: $19.00 - $23.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

restaurant general jobs in eagle river, wi

Line Cook

Jersey Mike's Manager in Training

General Manager up to $70,000/yr. plus Bonuses!

Assistant Manager up to $50,000/yr.

Restaurant Manager

Bartender

Dishwasher

Dishwasher/Prep Cook

Assistant Manager

Busser/ Dishwasher

COOK FT

Back of House Team Member

Full- or Part-Time Server

Lead Host

Popeyes Dishwasher/Team Member

Crew Supervisor

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