Top 5 Executive chef Jobs in East Stroudsburg Pa

Regional Executive Chef
Live Well Healthcare Solutions —Washington, NJ
- $90,000 - $100,000 a year
- Full-time
- Driver's License
- Driving
- Travel
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Head Chef/Kitchen Manager
Pocono Restaurant Development —Stroudsburg, PA
- $30 - $38 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick Apply
2d
Executive Chef 1
Parkhurst Dining —Easton, PA
- Weekends as needed
- Customer service
- 8 years
- University
- Health insurance
- Dental insurance
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10d
Event Executive Chef
By Landmark —Hampton, NJ
- $59,000 - $70,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
- 401(k)
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Line Cook (Part-time)
Saw Creek Estates Community Association, Inc. —Bushkill, PA
Must be validated on all BOH positions in the restaurant and possess a sanitation certification. Assisting the Sous Chef/Director of Food & Beverage with all…
$18 an hour
Quick Apply
4d
Director of Dining Services
Country Meadows Retirement Communities —Allentown, PA
Ensuring compliance with all local, state, and federal regulations, including food safety and sanitation standards. Paid bereavement and jury duty leave.
From $68,640 a year
Quick Apply
2d

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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
9d

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Regional Executive Chef

Live Well Healthcare Solutions -
Washington, NJ

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Qualifications

Food quality maintenance
Kitchen health and safety standards
Financial operations
Quality assurance experience within food and beverage industry
Food service health code compliance
Assisted living experience
Quality of care (regulatory compliance area)
Team leadership
Safety regulations
Coaching
Food portioning
Adhering to dietary requirements
State healthcare regulations
Leadership development
Team development
Culinary Arts
Driver's License
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Driving
Hospitality industry experience
Team training
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Regulatory/legal compliance standards in production
Managing kitchen staff
Financial performance measurement
Training & development

Full Job Description

Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.

Regional Executive Chef Position

Live Well is seeking an experienced Regional Executive Chef to provide culinary leadership and operational oversight across multiple Personal Care, Assisted Living, and Independent Living communities. This role is responsible for driving food quality, regulatory compliance, financial performance, and team development while supporting a positive resident dining experience across the region.

The ideal candidate is a hands-on leader with strong multi-unit experience, a passion for senior living dining, and the ability to balance culinary excellence with operational efficiency.

Key Responsibilities

Provide regional culinary oversight for multiple communities across PA, MD, and DE
Ensure consistent food quality, presentation, and service standards across all locations
Support and mentor Executive Chefs, Dietary Managers, and culinary teams
Ensure compliance with all local, state, and federal regulations (including sanitation, food safety, and dietary guidelines)
Collaborate with operations and clinical teams to support resident satisfaction and nutritional needs
Oversee menu implementation, recipe standardization, and portion control
Monitor food costs, labor budgets, and inventory controls to meet financial targets
Assist with onboarding, training, and performance development of culinary leadership
Support openings, transitions, audits, and corrective action plans as needed
Travel regularly throughout the assigned territory

Qualifications

Culinary degree or equivalent professional experience preferred
Experience in multi-unit culinary leadership
Experience in senior living, healthcare, hospitality, or high-volume food service strongly preferred
Strong knowledge of food safety regulations and sanitation standards
Proven ability to lead, coach, and develop teams across multiple locations
Excellent organizational, communication, and problem-solving skills
Ability to work independently while collaborating with regional leadership
Valid driver’s license and ability to travel within the assigned territory

Benefits

Car allowance
Comprehensive benefits package
Opportunity to make a meaningful impact on resident experience across multiple communities

Candidates who successfully complete the interview process will be required to participate in an on-site culinary demonstration. This will include a chef’s table presentation designed to showcase technical skill, creativity, and attention to detail.

LWHS123!

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executive chef jobs in east stroudsburg pa

Regional Executive Chef

Head Chef/Kitchen Manager

Executive Chef 1

Event Executive Chef

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