Top 13 Executive chef 1 Jobs in Easton, Pa

Executive Chef 1
Parkhurst Dining —Easton, PA
- Weekends as needed
- Customer service
- 8 years
- University
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook
Thyme Rooftop Grille —Easton, PA
- $20 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- 1 year
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9d
Receiver, Food Service - Full Time, Days (Bethlehem Campus)
St. Luke's University Health Network —Bethlehem, PA
- Full-time
- Hospital
- Customer service
- English
Receiver, Food Service - Full Time, Days (Sacred Heart Campus)
St. Luke's University Health Network —Allentown, PA
- Full-time
- Customer service
- English
- High school diploma or GED
Dietary Aide
Sacred Heart Assisted Living LLC —Center Valley, PA
- Part-time
- Entry level
- Kitchen
Quick Apply
Dietary Aide 4 pm - 7:30 pm
Sacred Heart Assisted Living LLC —Northampton, PA
- Part-time
- Entry level
- Kitchen
Quick Apply
Servers
Brookside Country Club —Macungie, PA
- Part-time
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Dietary Aide - Full Time
Sacred Heart Assisted Living LLC —Northampton, PA
- Full-time
- Entry level
- Kitchen
Quick Apply
Experienced Line Cooks
Brookside Country Club —Macungie, PA
- $18 - $23 an hour
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply

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Executive Chef 1

Parkhurst Dining -
Easton, PA

Quick Apply

Job Details

Full-time
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Sustainability standards
Experience working with individuals with specific dietary needs

Full Job Description

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Parkhurst Dining, a brand of Eatn Park Hospitality Group, weve been creating smiles since 1949one guest, one meal, and one team member at a time. Now were searching for an Executive Chef to join our team!

Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, to Create a Smile, guide and fuel our growth as a group and as individuals.

The Executive Chef is part of the management team as the top culinary leader in an account between $1.51-3.5M in managed volume annually. This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The Executive Chef is the owner of the culinary cost controls and P&L accountability. This role is also responsible for staffing and developing the culinary hourly teams and culinarians. This individual oversees the kitchen operations to ensure that customers clients, and guests receive an exceptional culinary experience, and that all food is served in accordance with Parkhurst standards. The Executive Chef oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control. This position ensures that the kitchen operation operates in a smooth and efficient manner. Performs related duties as assigned.

WHY YOULL LOVE THIS ROLE

As an Executive Chef, youll be part of our enduring legacy and exciting growth. Heres what you can expect:

Create A Smile: Delivering exceptional culinary experiences that consistently exceed client, customer, and guest expectations.
Join A Caring Team: Lead, develop, and support a skilled culinary team in a respectful and inclusive environment.
Bring Your Energy: Oversee kitchen operations, from menu development and catering execution to cost controls and quality standards.
Connect With Heart: Build strong relationships with clients, guests, and team members through engagement, service, and hospitality.
Reach Your Goals: Grow professionally with leadership opportunities, training, and pathways for career advancement.

WHAT MAKES YOU A GREAT FIT

Were searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, youll be successful here with these skills and qualifications:

8+ years of experience, including 4+ in culinary management
Skilled in menu development, inventory, P&L, and cost controls
Experienced in delivering personalized experiences and addressing diverse dietary needs
Strong background in hiring, training, and mentoring culinary teams
Expertise in menu innovation, food safety, sanitation, and sustainability standards

OUR COMMITMENT TO YOU

We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.

Schedule: Full-time role averaging 50 hours per week, including some evenings and weekends
Health and Well-Being: Medical, dental, vision, life insurance, and 401(k), Paid Time Off
Career Growth: Access to Smile Universe training and internal promotion pathways
Welcoming and Fun: Free meals during shift, monthly family mean, and 20% discount at all ENPHG brands

Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com

Eatn Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Brand: Parkhurst Dining
Address: 730 High Street Easton, PA - 18042
Property Description: 7680 - Lafayette College
Property Number: 7680

Quick Apply

Refine Your Search

executive chef 1 jobs in easton, pa

Executive Chef 1

Line Cook

Receiver, Food Service - Full Time, Days (Bethlehem Campus)

Receiver, Food Service - Full Time, Days (Sacred Heart Campus)

Dietary Aide

Dietary Aide 4 pm - 7:30 pm

Servers

Dietary Aide - Full Time

Experienced Line Cooks

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