Top 11 Fine dining Jobs in Eau Claire, Wi

Bar Manager
Condesa —Eau Claire, WI
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
8d
Part-Time Waitstaff (Assisted Living)
Chippewa Manor —Chippewa Falls, WI
- Part-time
- Serving
- Residential
- Older adults
- Health insurance
- Tuition reimbursement
7d
Restaurant General Manager
Condesa —Eau Claire, WI
- Weekends as needed
- 5 years
- Bachelor's degree
- Computer skills
- Disability insurance
- Health insurance
Quick Apply
General Manager
1917 Lake Wissota —Chippewa Falls, WI
- 12 hour shift
- QuickBooks
- Recruiting
- Computer skills
- Employee discount
Quick Apply
3d
Breakfast Cook
Wagner's Lanes —Eau Claire, WI
- $14 - $19 an hour
- Temporary
- In person
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cook
1917 Lake Wissota —Chippewa Falls, WI
- Temporary
- In person
- In-person
- Restaurant
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
3d
Restaurant Shift Leader
Cold Stone Creamery —Eau Claire, WI
- $11 - $13 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager
Scatterbrain Cafe —Menomonie, WI
- $20 - $30 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
6d
Cook
Whispering Pines Golf —Cadott, WI
- $15 - $20 an hour
- Part-time
- Cooking
- In-person
- Guest services
- Employee discount
Quick Apply

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Kitchen Crew Member
Metropolis Resort —Eau Claire, WI
Interact with guests in a friendly and professional manner, providing excellent customer service at our kitchen counter. Prep and stock during down time.
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1d
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Maintain a clean work station area, including kitchen equipment, tables, and shelves. Along with key recipes and food cost controls.

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Bar Manager

Condesa
Eau Claire, WI

Quick Apply

Job Details

Full-time
8 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Venue beverage service
Customer communication
Food service health code compliance
Bar safety compliance (food service)
Team leadership
Safety regulations
Coaching
In-person customer service
Labor cost analysis
Processing cash transactions
Compliance with security regulations
Wine service
Hospitality industry experience
Food and beverage industry expertise
Leading team collaboration initiatives
Computer skills
Financial performance measurement
Beverage budget management
Financial management
Managing food service teams
Safety standard operating procedures

Full Job Description

Job Title: Bar Manager

Department: Condesa Restaurant

Reports To: General Manager

FLSA Status: Exempt

Condesa is looking for friendly, outgoing and positive people to join our team! This position is responsible for leading all beverage operations within a high-end restaurant environment while delivering an elevated guest experience. This position oversees bar service standards, beverage program execution, team leadership, financial performance, inventory controls, and compliance to ensure exceptional hospitality and operational excellence. This hands-on, customer-facing position emphasizes speed, accuracy, teamwork, and adherence to health and safety protocols in a fast-paced setting. The role reports to the General Manager and involves no supervisory duties.

Requirements:

Strong knowledge of wine, spirits, cocktails, and premium beverage service.
Demonstrated leadership experience in upscale hospitality environments.
Strong communication, coaching, and interpersonal skills.
Financial acumen with understanding of beverage cost and labor management.
Ability to thrive in a fast-paced, guest-focused environment.
Ability to communicate and interact professionally and effectively with customers and all team members.
Must be able to use a computer for timekeeping and cash handling purposes.
Possesses excellent time management skills and ability to handle multiple tasks.
Good communication skills.
Complete understanding of all safety requirements and company safety policies.
Complete knowledge of all company security regulations and federal/state/local regulations relating to food safety.
Ability to obtain any applicable certifications/licensures as required.
Flexibility to work evenings, weekends, holidays and extended shifts as needed.

Education & Experience:

Bachelor's degree in Hospitality, Business, or related field preferred.
3–7+ years of progressive restaurant or bar leadership experience.
Prior Bar Manager or beverage leadership experience in upscale or fine dining preferred.
Certifications related to alcohol service and beverage knowledge preferred.

Benefits Include:

Medical, Dental, Vision, Life Insurance, Short & Long-Term Disability Insurance
Flexible Spending Accounts
Additional Voluntary Benefits
401(k) with Company Match
Paid Time Off
Shift Differential
Weekly Pay
Career Growth Opportunities

Condesa/Diversified Management Group, Inc. (DMG) is an Equal Opportunity Employer and complies with Americans with Disability Act (ADA) and all state and local disability laws.

Quick Apply

Refine Your Search

fine dining jobs in eau claire, wi

Bar Manager

Part-Time Waitstaff (Assisted Living)

Restaurant General Manager

General Manager

Breakfast Cook

Line Cook

Restaurant Shift Leader

Kitchen Manager

Cook

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