Top 26 General manager Jobs in Eau Claire, Wi

General Manager
1917 Lake Wissota —Chippewa Falls, WI
- 12 hour shift
- Bar
- Customer service
- Computer literacy
- Employee discount
Quick Apply
12d
Restaurant General Manager 1
Wisconsin - KFC —Altoona, WI
- $51,950 - $58,500 a year
- Weekends as needed
- 18 years or older
- Quick service & fast food restaurant
- Criminal background check
- Paid time off
- 401(k) matching
Quick Apply
General Manager
Camping World —Eau Claire, WI
- $150,000 - $275,000 a year
- Full-time
- Dealership
- Customer service
- Driver's License
- Paid parental leave
- Health insurance
Quick Apply
General Manager
Fleet Farm —Eau Claire, WI
- Weekends as needed
- Marketing
- 5 years
- Merchandising
- Opportunities for advancement
Quick Apply
Restaurant General Manager
Condesa —Eau Claire, WI
- Weekends as needed
- 5 years
- Bachelor's degree
- Computer skills
- Disability insurance
- Health insurance
Quick Apply
13d
General Manager
Erbert & Gerbert’s —Eau Claire, WI
- Sales
- Mid-level
- Restaurant
Restaurant General Manager
Wingstop —Eau Claire, WI
- Full-time
- No education required
- Sales
- Restaurant management
Quick Apply
U-Haul Moving Center General Manager
U-Haul —Chippewa Falls, WI
- Weekends as needed
- Clean driving record
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
General Manager
Dunhams Sports —Menomonie, WI
- Full-time
- 5 years
- Merchandising
- Analysis skills
- Store discount
- Disability insurance
General Manager
Applebee's/IHOP —Eau Claire, WI
- $70,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Coffee & Bagel Brands —Eau Claire, WI
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
7d
General Manager
Pizza Ranch —Eau Claire, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Restaurant General Manager
Taco Bell —Menomonie, WI
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager
Wendy's —Eau Claire, WI
- Sales
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Restaurant General Manager
Burger King —Eau Claire, WI
- Weekends as needed
- 18 years or older
- No education required
- Sales
Quick Apply
General Manager - W422
Wendys —Eau Claire, WI
- $52,000 - $65,500 a year
- Sales
- ServSafe
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
General Manager
Subway —Bloomer, WI
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Assistant General Manager
Wendy's —Eau Claire, WI
- Weekends as needed
- Background check
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Assistant General Manager
Panera Bread —Eau Claire, WI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
General Manager - W430
Wendys —Menomonie, WI
- $52,000 - $65,500 a year
- Sales
- ServSafe
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply

I want to receive the latest job alert for general manager in eau claire, wi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

general manager jobs near eau claire, wi

General Manager

1917 Lake Wissota -
Chippewa Falls, WI

Quick Apply

Job Details

Full-time
12 days ago

Benefits

Employee discount

Qualifications

Customer service
In-person customer service
Managing hospitality teams
Team development
Hospitality industry experience
Restaurant cost management
Team motivation (leadership skill)
Professional development training
Operational budget management
Team building

Full Job Description

Job description:

General Manager – 1917 on Lake Wissota

Location: Chippewa Falls, WI
Job Type: Full-Time

1917 on Lake Wissota, Lake Wissota’s premier upscale casual restaurant and bar, is seeking an experienced and motivated General Manager to lead our team. This is a unique opportunity to be the leader of an exciting dining destination while ensuring top-tier hospitality, operational excellence, and team development.

Qualifications:

Proven experience in restaurant management, preferably in an upscale casual setting.
Strong leadership, problem-solving, and communication skills.
Hands-on approach with a focus on guest experience and operational excellence.
Ability to manage budgets, financials, and cost controls effectively.
Experience with training and team development.

Key Responsibilities:

*Operational Planning

*Steward of hospitality and customer satisfaction and enjoyment

*Leadership and mentorship in training of all employees

*All reports and projects are completed on time.

*Demonstrates a thorough understanding of cash handling and office procedures.

*Demonstrates computer literacy and ability to operate POS and BOH systems.

*Effectively uses time management to attain goals.

*Ensures all fundamental procedures are in place and followed daily.

*Plans for staff changes in seasonal volume.

Products & Services

*Ensures prompt and excellent service for all guests. All 1917’s service points are executed.

*Demonstrates strong knowledge of all food and liquor products & trains staff on the same.

*Works with KM and FOH manager to ensure sanitation and food safety procedures are followed at all times.

*Ensures compliance with government and company regulations and requirements.

* Executes property security procedures ensuring restaurant is secure from fire, theft, pests, robbery, and other dangers.

*Oversees a thorough line check and opening systems daily. Pm line check and closing routine/systems.

*Ensures dining and bar area is clean at all times with a system in place to maintain it.

*Ensures all equipment in dining and bar areas working properly and communicates to the proper people to maintain it when necessary.

*Demonstrates a working knowledge of all vendors and the products or services they represent.

*Works with KM/FOH manager to maintain adequate inventory to prevent shortages, without excess inventory on hand (correct par levels).

*Places orders in a timely manner, according to fundamental procedures.

*Completes inventories and updates systems accordingly.

*Responsible for ensuring menus are clean and accurate.

*Ensures liquor, wine and beer list pricing is accurate and updated in the POS.

*Ensures ongoing training of all products.

* Ensures accuracy of all AP and AR and enters into QuickBooks

Team Development & Leadership

*Executes and/or facilitates training for each position and all training is conducted according to specifications with certified trainers.

*Holds crew and management team accountable by monitoring performance relative to expectations provides feedback and rewards.

* Leads effective pre shift meetings each day communicating restaurant initiatives, specials, etc.

*Ensures crew uniforms and appearance meet 1917’s standards.

*Ensures staffing meets the restaurant manpower requirements.

*All restaurant crewmembers receive a written and in person evaluation at least once every six months.

*All required paperwork and orientation is complete before a new crew member works their first shift.

Sales & Guest Experience

*Ensures sales plan (including training workshops) is in effect and sales goals are met.

*Fulfills all company quarterly/yearly initiatives.

*Coordinates and ensures scheduling and execution of all special events and private parties.

*Visit guest tables 100% during each shift. Demonstrates the “NORM factor” with all guests.

Culture & Leadership

*Displays a positive attitude and is a positive influence on the crew’s morale and development.

*Demonstrates a professional image through personal and verbal presentation.

*Demonstrates teamwork and leadership in all aspects of their position.

*Leads by example in adhering to all legal compliance and policies in an ethical manner.

Financial Management

*Sales meet or exceed budget.

*Ensures labor meets budget.

*Ensures supply cost meets budget.

*Ensures comps are at or below budget.

*Ensures accurate inventory in AOR.

Why Join Us?

1917 Lake Wissota offers an exciting opportunity to lead a premier lakeside restaurant while working with a passionate team in a beautiful setting. If you’re a hospitality-driven leader ready to lead a team building memories and anchoring the Lake Wissota experience, we want to hear from you! Apply today at 1917lakewissota.com

Job Type: Full-time

Benefits:

Employee discount

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

general manager jobs in eau claire, wi

General Manager

Restaurant General Manager 1

General Manager

General Manager

Restaurant General Manager

General Manager

Restaurant General Manager

U-Haul Moving Center General Manager

General Manager

General Manager

General Manager

General Manager

Restaurant General Manager

General Manager

Restaurant General Manager

General Manager - W422

General Manager

Assistant General Manager

Assistant General Manager

General Manager - W430

I want to receive the latest job alert for general manager in eau claire, wi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected