Top 5 Executive pastry chef Jobs in Edina, Mn

Executive Chef
St. Genevieve —Minneapolis, MN
- $50,000 - $80,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Pastry Chef
SMSC Gaming Enterprise —Prior Lake, MN
- Clean driving record
- Word processing
- English
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook
InterContinental Minneapolis-St. Paul Airport —Minneapolis, MN
- Up to $23 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Bakery
- Free parking
- Health insurance
Quick Apply
12d
Head Chef
Heather's —Minneapolis, MN
- $60,000 - $65,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d

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Executive Chef
St. Genevieve —Minneapolis, MN
Other talents we are looking for are mechanical knowledge of basic kitchen equipment and the commitment to maintaining the facilities to a high standard.
$50,000 - $80,000 a year
Quick Apply
Executive Pastry Chef
SMSC Gaming Enterprise —Prior Lake, MN
Valid Class D driver’s license may be required with a good driving record. In the event driving is required, team members must adhere to the driving standards…
Quick Apply

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Executive Chef

St. Genevieve
Minneapolis, MN

Quick Apply

Job Details

Full-time
$50,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Line cook experience
Google Drive
Pastry chef experience
Butchery
Staff scheduling
Menu planning
Kitchen cost control
Toast POS
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Food ordering
Kitchen staff scheduling
Team motivation (leadership skill)
Mechanical knowledge
Facilities maintenance
Food preparation equipment operation
Sous chef experience

Full Job Description

We are looking for a new executive chef to lead our small but dedicated team at our beautiful French restraurant, St Genevive, located in Southwest Minneapolis.

This is a working chef role that requires hands on cooking every shift, a chance to put what you've learned into play and reap the rewards of working with James Beard nominated chef, Steven Brown.

Bread, pastry, butchery, charcuterie, line cooking, ordering, menu costing, events, specials, menu changes...you name it and you will have the opporunity to shine in these areas.

Besides cooking skills you will also need to be experieiced in Toast, Opsi, Google Drive, as well as scheduling and ordering apps, but the real skill you will need is leadership and mentoring to bring this young and enthusiastic team to new heights - all while producing great food in a timely manner.

Other talents we are looking for are mechanical knowledge of basic kitchen equipment and the commitment to maintaining the facilities to a high standard.

You will be rewarded for you passion and commitment with pay and benefits - PTO, Safe and Sick Time, Health, Dental and Vision Insurance to name a few - plus a bonus program of up to 25% of your base pay.

The work week is 50+ hours, 5 days typical but varied, depending on the season, events, staffing levels, etc. We are open for dinner and brunch only, Tuesday - Sunday and the schedule is usually 12-10, more on Saturday, less on Sunday as we are closed for dinner that evening.

If this sounds like a challenge you would enjoy and would like an opportunity to take the next step in your career, contact us with your resume today. We are looking to hire for this position soon so we can be prepared for the coming summer season.

Job Type: Full-time

Pay: $50,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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