Top 89 Beverage director Jobs in Edwardsville, Il

Food And Beverage Director - AC Clayton Hotel
AC Clayton —Clayton, MO
- $65,624.71 - $82,030.89 a year
- Full-time
- Customer service
- Hotel
- In-person
- Disability insurance
- Health insurance
Quick Apply
6d
Managing Partner - Sports & Social
Live! Hospitality & Entertainment —St. Louis, MO
- Weekends as needed
- Bar
- 5 years
- Writing skills
Quick Apply
Beverage Director
EXO: Nail Bar, Med Spa, Lounge —Edwardsville, IL
- $60,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Senior level
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Servers part time and full time make good $$$$
Edison's Entertainment Complex —Edwardsville, IL
- $9 an hour + tips
- Part-time
- Bar
- Ability to walk for extended periods
- Basic math
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Director of Food & Beverage
Hilton Pennywell St Louis at The Arch —St. Louis, MO
- $85,000 - $92,000 a year
- Full-time
- Bar
- Hotel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Director, People Operations
CRB —St. Louis, MO
- Full-time
- Hybrid work
- Background check
- Microsoft Excel
- Management
Quick Apply
Bartender Part time available
Edison's Entertainment Complex —Edwardsville, IL
- $9 an hour + tips
- Part-time
- Bar
- Ability to walk for extended periods
- Basic math
Quick Apply
Marketing Specialist
Forest Park Forever Inc —St. Louis, MO
- Full-time
- Mid-level
- Office
- 3 years
- Paid holidays
- Disability insurance
Bartender (Full-Time)
Four Seasons —St. Louis, MO
- Weekends as needed
- Bar
- Customer service
- English
- Health insurance
- Dental insurance
Bartender (Part-Time)
Four Seasons —St. Louis, MO
- Part-time
- Bar
- Customer service
- English
- Health insurance
- Dental insurance
Director of Food and Beverage and Catering Services
City Museum —St. Louis, MO
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
Quick Apply
10d
DIRECTOR OF PREMIUM FOOD AND BEVERAGE OPERATIONS - ENERGIZER PARK, HOME OFSTL CITY SC
Levy Sector —St. Louis, MO
- $90,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Houskeeping
Hilton Pennywell St Louis at The Arch —St. Louis, MO
- Full-time
- Inventory management
- Hotel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager
Bella Milano —Edwardsville, IL
- $48,000 - $55,000 a year
- Extended hours
- Microsoft Word
- No education required
- Computer literacy
- Health insurance
- Paid time off
Quick Apply
Director of Business Development, Beverage
ARCO a Family of Construction Companies —Richmond Heights, MO
- Full-time
- Travel
- Contracts
- Senior level
- Paid parental leave
- Health insurance
Bartender
Four Seasons St. Louis —St. Louis, MO
- Part-time
- Bar
- English
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Beverage Operations Manager
St. Louis Symphony Orchestra —St. Louis, MO
- Full-time
- Background check
- Bar
- CPR Certification
Quick Apply
14d
Assistant Project Manager (St. Louis-based; No Travel Required)
Alberici Constructors Inc. —St. Louis, MO
- Construction site
- Mid-level
- 3 years
- Profit sharing
- Continuing education credits
Quick Apply
Conference Coordinator
Augustine Institute Inc —Florissant, MO
- Overtime
- Office
- Microsoft Office
- Bachelor's degree
Quick Apply
6d
PM Bartender at Idol Wolf
21c Museum Hotels —St. Louis, MO
- Part-time
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply

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Food And Beverage Director - AC Clayton Hotel

AC Clayton
Clayton, MO

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Job Details

Full-time
$65,624.71 - $82,030.89 a year
6 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Revenue growth
Teamwork
Customer service
Team leadership
In-person customer service
Labor cost analysis
Team development
Community relationship building
Marketing operations
General management

Full Job Description

As the Food & Beverage Director, you will oversee all hotel F&B operations, driving financial performance and exceptional guest experiences; additionally, you will
lead and develop high-performing teams while partnering with culinary and service teams to deliver innovative concepts and service excellence aligned with Concord’s values.

Responsibilities:

Develop and execute short- and long-term financial and operational strategies aligned with hotel and Concord goals.
Oversee all F&B outlets and banquet operations, ensuring exceptional service, quality standards, and seamless event execution.
Lead, recruit, train, and develop F&B team members while maintaining brand standards, SOPs, and performance expectations.
Analyze financial and operational data to drive strategic decisions, maximize revenue, and implement innovative programs and marketing initiatives.
Build guest, client, and community relationships while enhancing guest satisfaction, public relations, and the hotel’s competitive position.

Qualifications:

Proven leadership experience in the food and beverage or hospitality industry, with experience overseeing restaurant and banquet operations preferred.
Strong financial and operational knowledge, including food and labor costs, revenue strategies, organization, and problem-solving.
Excellent communication and interpersonal skills with a hands-on, team-oriented leadership style focused on guest satisfaction and operational excellence.

Benefits

We offer competitive wages and a comprehensive benefits package for full-time associates, including:

Medical, dental, and vision insurance
Life insurance and short/long-term disability options
401(k) program with company match
Tuition assistance
Discounted room rates at Concord-managed hotels
Training & development opportunities
Career advancement within our growing portfolio

Why Join Concord?

At Concord Hospitality, we invest deeply in our associates through training and development at all levels, from interns to executives. Our “Associate First” culture nurtures personal and professional growth within the workplace and beyond. We value work-life balance, diversity, and our commitment to delivering outstanding customer service and quality accommodations in every market we serve.

Concord Hospitality is built on five Cornerstones: Quality, Integrity, Community, Profitability, and FUN! Our associates embody these values and proudly cheer our company motto heard across North America:

“We Are Concord!”

We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a “Great Place to Work for All.”

Pay: $65,624.71 - $82,030.89 per year

Work Location: In person

Quick Apply

Refine Your Search

beverage director jobs in edwardsville, il

Food And Beverage Director - AC Clayton Hotel

Managing Partner - Sports & Social

Beverage Director

Servers part time and full time make good $$$$

Director of Food & Beverage

Director, People Operations

Bartender Part time available

Marketing Specialist

Bartender (Full-Time)

Bartender (Part-Time)

Director of Food and Beverage and Catering Services

DIRECTOR OF PREMIUM FOOD AND BEVERAGE OPERATIONS - ENERGIZER PARK, HOME OFSTL CITY SC

Director of Houskeeping

Assistant General Manager

Director of Business Development, Beverage

Bartender

Beverage Operations Manager

Assistant Project Manager (St. Louis-based; No Travel Required)

Conference Coordinator

PM Bartender at Idol Wolf

I want to receive the latest job alert for beverage director in edwardsville, il

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