Top 2 Sushi restaurant Jobs in Egg Harbor Township, Nj

Chef Restaurant Assistant Sushi- Full Time, Nobu(Caesars Atlantic City)
Caesars Entertainment —Atlantic City, NJ
- $58,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Restaurant

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Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
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Food Server - Lillie's Asian Cuisine
Landry's Inc. —Atlantic City, NJ
Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
$11.50 an hour + tips

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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Knows emergency procedures for the restaurant.
$20 an hour
Quick Apply
Team Member - Clintonville FUSIAN
FUSIAN —Columbus, OH
You are responsible for sharing the FUSIAN story, providing genuine hospitality to every guest and consistently serving a quality product.
$13.50 - $17.50 an hour
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Chef Restaurant Assistant Sushi- Full Time, Nobu(Caesars Atlantic City)

Caesars Entertainment -
Atlantic City, NJ

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Job Details

Full-time
$58,000 - $65,000 a year

Qualifications

Food and beverage product quality management
Customer follow-ups
Food quality maintenance
Kitchen health and safety standards
Performance improvement leadership
Team member evaluation
Maintaining an organized workspace
Food service health code compliance
Coaching
Customer satisfaction tracking
In-person customer service
Labor cost analysis
Shift management
Performance feedback (performance evaluation method)
Mid-level
High school diploma or GED
Disciplinary action management
Team development
Union relations
Employee data management
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Internal employee customer service
Staff policy implementation
Team training
Plating
Kitchen staff training
Labor contracts
Production management

Full Job Description

Inspires others with a clear direction by understanding and demonstrating a high level of commitment and energy in all endeavors. Consistently demonstrates superior customer service skills and acts as a positive role model for all employees. Conveys positive energy and enthusiasm focusing on the guest interaction. Continuously improves service by evaluating service breakdowns using guest feedback, data and behavior. Communicates service breakdowns and team plans in buzz sessions and facilitates opportunity-seeking meetings to consistently involve all team members in service improvements. Immediately addresses service breakdowns and follows up to ensure guest satisfaction. Keeps team well informed of property promotions and events. Develops highly skilled, successful employees, sets realistic and measurable service standards and holds employees accountable for meeting them. Clearly communicates and enforces company expectations including Code of Commitment, policies, procedures, department goals and business strategy. Addresses employee performance issues, coaches for improvement and provides ongoing feedback. Uses EOS data to improve the workplace, listens and responds to employees, recognizes and rewards individual and team performance. Consistently follows company policies, procedures and industry regulations, maintains accurate and up-to-date employee records, and completes performance reviews timely. Takes personal responsibility for creating an atmosphere of commitment to internal guests needs. Salary rage $58,000 - $65,000

Responsible for the preparation of food and the activities of food preparation workers during assigned shift. Assures that food presentation is timely and meets quality standards assisting cooks as needed. Communicated with department heads and restaurant management to appropriately plan for business volume. Assists superiors with the coordination of menus recommending cooking techniques. Communicates to management the need for supplies and equipment. Responsible for communicating to appropriate department any hazardous situations that may potentially affect the health of employees or patrons. Follows progressive disciplinary program and coordinates with the Labor Relations Department to handle employee problems. Responsible for the training and supervision of food prep staff and assists in the preparation of food. Ensures that proper sanitation procedures are followed. Oversees the maintenance of the pantry area in an organized manner. Assists in the control of food & labor costs by eliminating waste and over production. Assures quality production levels are maintained. Expresses knowledge of union contract and company policies and procedures.

High School diploma or equivalent preferred. Previous experience in all facets of food preparation.

Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah’s Resort. Caesars’ Atlantic City Empire, and its iconic brand of hospitality, has celebrated over 40 years of success in the community which it serves. From Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah’s Resort, located in the City’s sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars’ legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.

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sushi restaurant jobs in egg harbor township, nj

Chef Restaurant Assistant Sushi- Full Time, Nobu(Caesars Atlantic City)

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