Top 68 Culinary manager Jobs in El Dorado Hills, Ca

Restaurant Manager
The Delta King —Sacramento, CA
- From $70,304 a year
- 8 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Cook - The Park at Laguna Springs
The Park at Laguna Springs —Elk Grove, CA
- $19.50 - $20.00 an hour
- Part-time
- ServSafe
- Pass drug screening
- Criminal background check
- Health savings account
- Paid holidays
Quick Apply
4h
Chef
New West Haven —Cameron Park, CA
- Part-time
- ServSafe
- Computer literacy
- Writing skills
Director of Food and Beverage
Troon —Roseville, CA
- $110,000 a year
- Microsoft Word
- ServSafe
- Writing skills
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
RESTAURANT MANAGER
Mendocino Farms —Folsom, CA
- $65,000 - $76,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
CHEF MANAGER - EL DORADO HILLS, CA
Canteen —El Dorado Hills, CA
- $70,304 - $76,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
16h
Kitchen Prep Cook
Blue Nami @ Roseville —Roseville, CA
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Temporary Executive Chef
Oakmont Senior Living —Folsom, CA
- $72,100 - $85,000 a year
- Temporary
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
Kitchen Chef
Blue Nami @ Roseville —Roseville, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Full & Fit Preps —Fair Oaks, CA
- From $22 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
Quick Apply
6d
Food & Beverage Manager
BlueStar Resort & Golf —Lincoln, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Customer service
- Computer literacy
- Office
- Paid holidays
- Health insurance
10d
GENERAL MANAGER
Mendocino Farms —Sacramento, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Senior Manager
La Popular —Roseville, CA
- Full-time
- Analysis skills
- 21 years or older
- Driving
- Health insurance
- Dental insurance
Quick Apply
Kitchen Prep Cook
Blue Nami @ Orangevale —Orangevale, CA
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Sacramento, CA
- $28.35 - $30.29 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Cleaning
Kitchen Chef
Blue Nami @ Orangevale —Orangevale, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Chef de Cuisine
Ella Dining Room and Bar —Sacramento, CA
- $91,000 - $95,000 a year
- Full-time
- 18 years or older
- ServSafe
- Supervising experience
- AD&D insurance
- Paid holidays
Quick Apply
4d
Kitchen Manager
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- ServSafe
- Supervising experience
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
2d
Kitchen Manager/Chef
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- Background check
- 5 years
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply

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Restaurant Manager

The Delta King -
Sacramento, CA

Quick Apply

Job Details

Full-time
From $70,304 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Occupational safety regulation compliance
Microsoft Excel
Microsoft Outlook
Food service health code compliance
Wine knowledge
Bar safety compliance (food service)
Fine dining experience
In-person customer service
Performance management
Team development
Supervising experience
Team training
Managing food service teams
Team motivation (leadership skill)
Staff development

Full Job Description

Delta King is hiring!

Are you a passionate leader with a keen eye for detail? Delta King is currently seeking a skilled and dedicated Front of House Manager to join our team. The Front of House will be responsible for managing the day to day operations of the Restaurant and Bar and meeting all goals and expectations. This is an exceptional opportunity to contribute to the success of our renowned restaurant and provide unforgettable culinary experiences to our valued guests.

Competitive Salary
Growth and Development Opportunities
Health Benefits
Employee Dining Discount
Vacation Pay and more!

Responsibilities include:

Assist in managing the day-to-day operations of the dining room, including opening, and closing procedures, staffing, and scheduling.
Lead and inspire a team of front-of-house staff, providing guidance, training, and mentorship to maintain our high service standards.
Maintain an atmosphere of sophistication and elegance within the restaurant, ensuring that ambiance, décor, and lighting align with our brand identity.
Handle guest inquiries, feedback, and complaints in a professional and timely manner, resolving any issues to ensure customer satisfaction.
Manage inventory and ordering of dining room supplies, including tableware, linens, and other necessary items.
Ensure compliance with all health and safety regulations, as well as all company policies and procedures.
Foster and maintain strong relationships with guests, ensuring their needs and preferences are met and exceeded.
Collaborate with the kitchen staff to ensure timely and efficient service.
Conduct regular staff meetings to review performance, provide feedback, and communicate any necessary changes or updates.
Managing the bar and bartenders
Promoting/Branding Delta King
Ordering and managing inventory
Assist in managing the day-to-day operations of the dining room, banquets and bar, including opening, and closing procedures.
Manage liquor ordering, inventory control, staffing, and scheduling.

Qualified candidates must have:

3-5 years of restaurant supervisory experience, with a focus on dining room and people management. Required
Strong leadership skills and the ability to motivate and manage a team. Required
Excellent customer service skills and a commitment to providing an exceptional dining experience for guests. Required
Ability to work well under pressure in a fast-paced environment.
Excellent food and beverage knowledge; Good understanding of wine & spirits and a willingness to learn is required. Required
Computer competency in Microsoft Word, Excel and Outlook required. Advanced knowledge of POS system (Toast) and OpenTable reservations systems (preferred).
Knowledge of training techniques. Required
Knowledge of Board of Health rules and regulations, county liquor laws and alcohol awareness program required.

Job Type: Full-time

Benefits:

401(k)

Experience level:

3-5 years

Restaurant type:

Upscale dining restaurant required / Fine Dining restaurant-REQUIRED

MUST HAVE 3-5 YEARS OF RESTAURANT EXPERIENCE INCLUDING MANAGING BAR.

CANDIDATES WITH GREAT EMPLOYMENT HISTORY AND EXPERIENCE ARE ENCOURAGED TO APPLY.

Shift:

Evenings and weekends required
Holidays required

Work Location: In person.

If you are a dynamic individual with a passion for the food industry and possess the necessary skills to excel in this role, we would love to hear from you. Apply now to join our team as a Front of the House Manager!

“We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sexual orientation, gender identity, national origin, veteran, or disability status.”

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Experience:

Restaurant Manager: 3 years (Required)

Work Location: In person

Pay: From $70,304.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in el dorado hills, ca

Restaurant Manager

Cook - The Park at Laguna Springs

Chef

Director of Food and Beverage

Director Culinary Services / Executive Chef

RESTAURANT MANAGER

CHEF MANAGER - EL DORADO HILLS, CA

Kitchen Prep Cook

Temporary Executive Chef

Kitchen Chef

Kitchen Manager

Food & Beverage Manager

GENERAL MANAGER

Senior Manager

Kitchen Prep Cook

Assistant Food and Beverage Operations Manager

Kitchen Chef

Chef de Cuisine

Kitchen Manager

Kitchen Manager/Chef

I want to receive the latest job alert for culinary manager in el dorado hills, ca

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