Top 97 Culinary Jobs in Elkhorn, Wi

Kitchen Manager
Confidential —Lake Geneva, WI
- $50,000 - $60,000 a year
- Full-time
- Sales
- Customer service
- No background check
- Paid training
- Paid time off
Quick Apply
Pastry Chef
Grand Geneva Resort —Lake Geneva, WI
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- 3 years
- Administrative experience
- Free parking
- Health insurance
Quick Apply
7d
Chophouse Chef
Grand Geneva Resort —Lake Geneva, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
3h
Line Cook
The Belfry House —Delavan, WI
- 8 hour shift
- Culinary experience
- Mid-level
- Organizational skills
Quick Apply
Dietary Aides
Holton Manor —Elkhorn, WI
- Skilled nursing facility
- High school
- Nursing home
- Paid training
- Dental insurance
Quick Apply
7d
Bartender - Alpine Valley Music Theatre
Legends Global —Elkhorn, WI
- Part-time
- Serving
- Bar
- English
Executive Sous Chef
The Abbey Resort —Fontana, WI
- $70,000 - $80,000 a year
- Overtime
- Mentoring
- Budgeting
- Senior level
- Paid holidays
- Paid time off
Quick Apply
14d
Grill/Saute Cooks for Pier 290
Gage Marine Corporation —Williams Bay, WI
- $18 - $23 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Breakfast Cook
Timber Ridge Lodge —Lake Geneva, WI
- Weekends as needed
- High school diploma or GED
- Reliable transportation
- Ability to stand for extended periods
- Free parking
- Health insurance
Quick Apply
Kitchen Expeditor
Gage Marine Corporation —Williams Bay, WI
- $18 - $23 an hour
- Part-time
- Casual dining restaurant
- Ability to stand for extended periods
- Communication skills
Quick Apply
Grand Cafe Sous Chef
Grand Geneva Resort —Lake Geneva, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Restaurant Manager/Senior Restaurant Manager
Destination Geneva National —Lake Geneva, WI
- Full-time
- Bar
- ServSafe
- Customer service
- Profit sharing
- Health insurance
Quick Apply
Cook
Grand Geneva Resort —Lake Geneva, WI
- $14.00 - $17.75 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Communication skills
- Free parking
- Health insurance
Quick Apply
7d
DISHWASHER at Destination Geneva National
Paloma Resort Properties —Lake Geneva, WI
- From $15 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Sanitation + Kitchen Prep PM
Fork In The Road Restaurant —Mukwonago, WI
- $15 - $20 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Paid training
- 401(k) matching
Quick Apply
Foodservice Key Account Manager
JONES DAIRY FARM. —Fort Atkinson, WI
- Full-time
- Cooking
- Office
- Ability to lift 50 pounds
Quick Apply
Server
Janesville Sweet Berry —Janesville, WI
- $2.50 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
2d
Line Cook
Black Frog Grille —Sullivan, WI
- $10 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Kitchen Team Member
Fred's Burgers —Burlington, WI
- From $18 an hour
- Part-time
- Food service experience
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Assistant Director of F&B
Destination Geneva National —Lake Geneva, WI
- Full-time
- Bar
- Sanitation
- Bachelor's degree
- Disability insurance
- Dental insurance
Quick Apply

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Kitchen Manager

Confidential
Lake Geneva, WI

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Teamwork
Food service health code compliance
Sales
Customer service
Sales analysis
Safety regulations
Operations coordination
Job-specific skills training (staff training program)
Sales data analysis
Team development
Food service inventory management
Quality control management
Food safety sanitizing procedures
Hospitality industry experience
Meal preparation
Kitchen staff training
Organizational skills
Interviewing
Managing kitchen staff
Delegation
Kitchen organization

Full Job Description

Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain high standards of safety and cleanliness, and foster a positive, team-oriented environment. Your leadership will drive efficiency, uphold food safety protocols, and deliver outstanding customer experiences in a fast-paced hospitality setting. This is an exciting opportunity for a motivated culinary professional with strong management skills to make a significant impact.

Responsibilities

Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality.
Oversee food safety practices in compliance with health regulations, including proper food handling, sanitation, and storage procedures.
Lead staff training initiatives to develop culinary skills, improve service standards, and promote teamwork among kitchen personnel.
Coordinate shift management by scheduling staff, assigning tasks, and ensuring smooth operations during busy periods.
Utilize Toast POS system for sales and labor metrics.
Conduct regular performance evaluations and provide coaching to foster a motivated and efficient team environment.

Requirements

Proven experience in full service or supper club restaurant environments with a strong background in food preparation and cooking.
Demonstrated management experience in restaurant or hospitality settings with skills in supervising teams and managing operations.
Knowledge of food safety standards, sanitation practices, and health regulations applicable to the food industry.
Strong organizational skills with the ability to handle inventory control, prep sheets and sales analysis.
Excellent communication skills for staff training, team leadership, interviewing candidates, and managerial coordination.
Previous experience in full service dining is a plus; catering or banquet experience is advantageous.
Ability to work efficiently under pressure while maintaining high standards of customer service and food quality.

Join us as our Kitchen Manager to lead a passionate culinary team dedicated to delivering exceptional dining experiences! Your expertise will help shape our vibrant kitchen environment where teamwork thrives and excellence is celebrated every day.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Application Question(s):

What is the highest volume kitchen your managed?

Experience:

Kitchen Managment / Executive Chef: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in elkhorn, wi

Kitchen Manager

Pastry Chef

Chophouse Chef

Line Cook

Dietary Aides

Bartender - Alpine Valley Music Theatre

Executive Sous Chef

Grill/Saute Cooks for Pier 290

Breakfast Cook

Kitchen Expeditor

Grand Cafe Sous Chef

Restaurant Manager/Senior Restaurant Manager

Cook

DISHWASHER at Destination Geneva National

Sanitation + Kitchen Prep PM

Foodservice Key Account Manager

Server

Line Cook

Kitchen Team Member

Assistant Director of F&B

I want to receive the latest job alert for culinary in elkhorn, wi

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