Top 65 Restaurant staff Jobs in Ellijay, Ga

Line Cook/Prep Cook
Roo Mountain Vineyards —Ellijay, GA
- From $900 a week
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Server
Chester Brunnenmeyer's Bar and Grill —Blue Ridge, GA
- $15 - $25 an hour
- Part-time
- Serving
- Bar
- Customer service
- Paid time off
- Employee discount
Quick Apply
Server
Royal Waffle King —Blue Ridge, GA
- $15 - $20 an hour
- Part-time
- Basic math
- US work authorization
- In-person
- Paid training
- Paid time off
Quick Apply
Dishwasher
The Pasta Market —Blue Ridge, GA
- $12 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- In-person
Quick Apply
17h
Host
The Butcher and Bottle - Ellijay —Ellijay, GA
- From $12 an hour
- Part-time
- Basic math
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
11d
Dishwasher
Zaxby's —Blue Ridge, GA
- Up to $16 an hour
- Part-time
- No education required
- Fast casual restaurant
- In-person
- Flexible schedule
Quick Apply
Kitchen Staff
Boxcar Grill —Talking Rock, GA
- $12 - $18 an hour
- Part-time
- Bar
- Culinary experience
- Customer service
Quick Apply
Server
Old Toccoa Farm Resort —Mineral Bluff, GA
- $3 - $5 an hour
- Restaurant
- Entry level
Quick Apply
1d
Host
The Black Sheep —Blue Ridge, GA
- $10 - $12 an hour
- 8 hour shift
- US work authorization
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
Server (W)
The Old Mulehouse —Jasper, GA
- $2.50 an hour + tips
- Part-time
- Organizational skills
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Fry Grill Cook
Buffalo Luke's —Ellijay, GA
- $10 - $15 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Cook
The Timbers on Blackwell Creek —Marble Hill, GA
- $18 - $19 an hour
- Full-time
- English
- High school diploma or GED
- In-person
- Paid time off
- Flexible schedule
Quick Apply
12d
Assistant GM - Ellijay - 4786
Ruby Tuesday —East Ellijay, GA
- $55,000 - $60,000 a year
- Casual dining restaurant
- Sales
- ServSafe
Quick Apply
1d
05 Host
TWISTED TOMATO LLC —Blue Ridge, GA
- Full-time
- 18 years or older
- Cash register
- Restaurant
Quick Apply
Guest Service Specialist
Wingstop —Jasper, GA
- Computer literacy
- Quick service & fast food restaurant
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
10h
General Manager
Dunkin' Donuts —Ellijay, GA
- Computer literacy
- English
- Mid-level
Quick Apply
05 Busser
TWISTED TOMATO LLC —Blue Ridge, GA
- Ability to stand for extended periods
- Restaurant
- Communication skills
Quick Apply
Server Assistant/Food Runner/Busser
GRACE a Prime Steak House —Blue Ridge, GA
- From $8 an hour
- 8 hour shift
- US work authorization
- Organizational skills
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Assistant Manager
Domino's Pizza | JAM Pizza, Inc. —Ellijay, GA
- Part-time
- 18 years or older
- Restaurant management
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook--Cascades Restaurant --Amicalola Falls State Park & Lodge
Amicalola Falls State Park & Lodge —Ellijay, GA
- $37,000 - $41,000 a year
- Weekends as needed
- 1 year
- Entry level
- Free parking
- Paid holidays
Quick Apply

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Line Cook/Prep Cook

Roo Mountain Vineyards
Ellijay, GA

Quick Apply

Job Details

Full-time
From $900 a week

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Pre-cooking preparation
Teamwork
Attention to detail
Organizational skills
Kitchen stations

Full Job Description

Line & Prep CookThe Roost Bistro at Roo Mountain Vineyards

Ellijay, Georgia

Full-Time & Part-Time Positions Available
Competitive Pay Based on Experience

Cook with Purpose. Create Exceptional Food.

The Roost Bistro at Roo Mountain Vineyards is seeking talented, dependable, and passionate Line & Prep Cooks to join our growing culinary team.

Located in the beautiful North Georgia mountains, The Roost Bistro is a farm-to-table restaurant focused on elevated mountain cuisine, exceptional hospitality, and thoughtfully prepared food. Many of our herbs, vegetables, edible flowers, and seasonal ingredients are grown right here on our property, allowing our kitchen team to create dishes that celebrate the flavors of North Georgia.

If you enjoy working in a professional kitchen where quality matters, teamwork is valued, and every plate is crafted with care, we'd love to meet you.

Position Summary

As a Line & Prep Cook, you will play a critical role in the daily success of our kitchen by preparing ingredients, executing menu items with precision, maintaining exceptional cleanliness, and supporting the culinary team during service.

This position is ideal for someone who enjoys working in a fast-paced, high-quality kitchen and takes pride in producing consistently excellent food.

ResponsibilitiesFood Preparation

Prepare vegetables, fruits, herbs, proteins, sauces, soups, and other ingredients according to standardized recipes.
Portion ingredients accurately and efficiently.
Prepare daily mise en place before service.
Assist with butchery, seafood preparation, and specialty menu items as needed.
Ensure all food is properly labeled, dated, rotated, and stored.

Line Cooking

Prepare menu items to recipe specifications and presentation standards.
Work efficiently on assigned stations during lunch and dinner service.
Maintain consistency, timing, and quality under pressure.
Coordinate with fellow cooks to ensure smooth service.
Communicate effectively with the Executive Chef, Sous Chef, and kitchen team.

Kitchen Operations

Maintain a clean and organized workstation throughout each shift.
Follow all food safety and sanitation procedures.
Assist with inventory and stocking.
Help receive and organize deliveries.
Minimize food waste and use ingredients responsibly.
Assist with dishwashing and general kitchen duties when necessary.

Teamwork

Support fellow kitchen staff during busy service periods.
Maintain a positive, professional attitude.
Be willing to learn new techniques and recipes.
Help create an environment built on respect, accountability, and teamwork.

Qualifications

We're looking for someone who:

Has previous kitchen experience (2+ years)
Enjoys working in a fast-paced environment.
Has a passion for cooking and hospitality.
Is dependable and punctual.
Works well under pressure.
Pays close attention to detail.
Is eager to learn and improve.
Maintains a positive attitude.
Takes pride in cleanliness and organization.

Experience in fine dining, farm-to-table restaurants, wineries, hotels, or upscale restaurants is highly preferred.

Physical Requirements

Ability to stand for extended periods.
Frequently lift up to 50 pounds.
Ability to bend, reach, kneel, and work in a busy kitchen environment.
Comfortable working near heat, sharp equipment, and commercial kitchen machinery.

Schedule

Full-time and part-time opportunities available.
Lunch, dinner, evenings, weekends, and holidays as business demands require.
Flexible scheduling available for qualified candidates.

Compensation & Benefits

Competitive hourly or salary pay based on experience.
Opportunities for advancement.
Paid vacation for eligible full-time employees.
Health insurance eligibility for qualifying full-time employees.
Employee discounts on food and wine.
Work alongside a talented culinary team in one of North Georgia's premier winery destinations.

Why Join The Roost Bistro?

At Roo Mountain Vineyards, food is more than a meal—it's part of the experience. Our guests visit us for handcrafted wines, beautiful mountain views, exceptional hospitality, and memorable dining experiences.

As a member of our culinary team, you'll have the opportunity to work with fresh seasonal ingredients, contribute to creative menus, and be part of a restaurant that values craftsmanship, teamwork, and continuous improvement.

If you're passionate about cooking and want to grow your culinary career in an exciting farm-to-table environment, we'd love to hear from you.

Apply Today

Please email your resume and a brief introduction to:

[email protected]

Subject Line: Line & Prep Cook Application

Come grow with us at The Roost Bistro, where fresh ingredients, mountain hospitality, and exceptional food come together every day.

Pay: From $900.00 per week

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in ellijay, ga

Line Cook/Prep Cook

Server

Server

Dishwasher

Host

Dishwasher

Kitchen Staff

Server

Host

Server (W)

Fry Grill Cook

Cook

Assistant GM - Ellijay - 4786

05 Host

Guest Service Specialist

General Manager

05 Busser

Server Assistant/Food Runner/Busser

Assistant Manager

Line Cook--Cascades Restaurant --Amicalola Falls State Park & Lodge

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