Top 21 Kitchen staff Jobs in Ellsworth Me

Gardea Manger Kitchen Position
The Tarratine —Bangor, ME
- $19 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
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Kitchen Team Member
Wendy's —Ellsworth, ME
- Call employer
- Hospitality
- Quick service & fast food restaurant
- Entry level
- On-the-job training
- Opportunities for advancement
Kitchen Staff
Thrive Juice Bar & Kitchen —Bar Harbor, ME
- $18 - $22 an hour
- Email
- Ability to lift 50 pounds
- Communication skills
- Entry level
Line Cook The Claremont Hotel
Atlantic Hospitality —Southwest Harbor, ME
- Hospitality
- Hotel
- Communication skills
Quick Apply
Dishwasher
Acadia National Park —Seal Harbor, ME
- Night shift
- 18 years or older
- No experience needed
- High school diploma or GED
Quick Apply
5d
Wait Staff Non-Tipped
Sodexo —Castine, ME
- $25 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Server
Pizza Hut —Ellsworth, ME
- $7.55 an hour
- Part-time
- Serving
- 16+ years old
- Communication skills
- On-the-job training
- Flexible schedule
Quick Apply
Dishwasher
Atlantic Hospitality —Southwest Harbor, ME
- Hospitality
- Customer service
- Hotel
Quick Apply
Sous Chef
Acadia National Park —Seal Harbor, ME
- ServSafe
- Maintenance
- Mid-level
Quick Apply
13d
Waitstaff/Server
CP Blue Hill Leaseco LLC —Blue Hill, ME
- From $19.10 an hour
- Part-time
- Inventory management
- Basic math
- Cooking
- Paid training
- Flexible schedule
Quick Apply
Server/Bartender
Atlantic Hospitality —Southwest Harbor, ME
- Bar
- English
- Hotel
Quick Apply
Sous Chef
Atlantic Hospitality —Southwest Harbor, ME
- Weekends as needed
- Bar
- 5 years
- Recruiting
Quick Apply
6d
Food & Beverage Assistant
Atlantic Hospitality —Southwest Harbor, ME
- English
- Hotel
- Ability to stand for extended periods
Quick Apply
Bartender - Bar Harbor Inn and Spa
Witham Family Hotels —Bar Harbor, ME
- $11 - $15 an hour + tips
- Weekends as needed
- Bar
- Cash register
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Quick Apply
6d
Busser/Food Runner
Bear creek tavern —Bar Harbor, ME
- $15 - $16 an hour
- Part-time
- Heavy lifting
- Cash register
- In-person
Quick Apply
8d
Line Cook | Part-Time | Cross Insurance Center
Oak View Group —Bangor, ME
- $18 - $20 an hour
- Part-time
- ServSafe
- 1 year
- Food Handler Certification
- 401(k)
- 401(k) matching
Restaurant Sous Chef
Hollywood Casino Bangor —Bangor, ME
- $45,300 - $48,500 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- Paid time off

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Kitchen Staff
Thrive Juice Bar & Kitchen —Bar Harbor, ME
Able to understand and speak using the predominant language(s) of guests. Knife skills, comfortable using kitchen equipment.
$18 - $22 an hour
Cook
Break Time Corner Market LLC —Bar Harbor, ME
*Experience:* Previous experience working in a commercial kitchen, deli, restaurant, or fast-paced food service environment is preferred.
$23.97 - $28.87 an hour
Quick Apply
2d

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Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
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7d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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Gardea Manger Kitchen Position

The Tarratine
Bangor, ME

Quick Apply

Job Details

Part-time
$19 - $22 an hour

Benefits

Employee discount

Qualifications

Pre-cooking preparation
Teamwork
Collaboration
Attention to detail
Time management

Full Job Description

Garde Manger Job Description

Position Title: Garde Manger

Reports To: Executive Chef / Sous Chef

Position Summary:
The Garde Manger is responsible for the preparation, presentation, and quality of all cold food items, including salads, appetizers, charcuterie boards, cold sauces, desserts, and specialty displays. This role requires strong attention to detail, creativity, organization, and adherence to food safety standards to ensure exceptional guest experiences.

Key Responsibilities

Prepare and plate cold appetizers, salads, charcuterie boards, and other garde manger menu items.
Maintain consistent food quality, presentation, and portion control standards.
Ensure freshness and proper storage of all ingredients and prepared foods.
Assist with banquet, catering, and special event food preparation as needed.
Follow recipes, production sheets, and chef instructions accurately.
Monitor inventory levels and communicate ordering needs to management.
Maintain a clean, organized, and sanitary workstation in accordance with health department regulations.
Properly label, date, and rotate products using FIFO (First In, First Out) procedures.
Collaborate with kitchen staff to ensure timely service during meal periods.
Assist with menu development and seasonal specials when requested.

Qualifications

Previous culinary experience preferred, particularly in cold food preparation.
Knowledge of food safety and sanitation practices.
Strong knife skills and attention to detail.
Ability to work efficiently in a fast-paced environment.
Excellent organizational and time-management skills are a must.
Ability to stand for extended periods and lift up to 50 pounds.
Culinary school training is a plus but not required.

Skills & Competencies

Creativity in food presentation
Attention to detail
Teamwork and communication
Multitasking ability
Dependability and professionalism
Commitment to quality and guest satisfaction

Work Environment

Evenings, weekends, holidays, and special events may be required
Exposure to hot, cold, and wet conditions common in food service operations

Pay: $19.00 - $22.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

kitchen staff jobs in ellsworth me

Gardea Manger Kitchen Position

Kitchen Team Member

Kitchen Staff

Line Cook The Claremont Hotel

Dishwasher

Wait Staff Non-Tipped

Server

Dishwasher

Sous Chef

Waitstaff/Server

Server/Bartender

Sous Chef

Food & Beverage Assistant

Bartender - Bar Harbor Inn and Spa

Busser/Food Runner

Line Cook | Part-Time | Cross Insurance Center

Restaurant Sous Chef

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