Top 44 Catering event manager Jobs in Emeryville, Ca

Event & Catering Bar Manager
McCalls Catering & Events —San Francisco Bay Area, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Outlook
- Dental insurance
- 401(k)
Quick Apply
Event Services Manager
Lodge at Tiburon —Belvedere Tiburon, CA
- $80,000 - $90,000 a year
- Overtime
- Mid-level
- US work authorization
- Resort
Quick Apply
Events Coordinator, School of Journalism (6291C) #87248
University of California Berkeley —Berkeley, CA
- $30.17 - $51.92 an hour
- Full-time
- University
- Bachelor's degree
- Communication skills
Events & Catering Manager, Omakase World Market
Omakase World Market —South San Francisco, CA
- $80,000 - $85,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
9d
Events Specialist, Helen Diller Institute for Jewish Law and Israel Studies (5414C), Berkeley Law #8
University of California, Berkeley —Berkeley, CA
- $32.85 - $38.00 an hour
- Weekends as needed
- Background check
- Customer service
- Mid-level
- Travel reimbursement
11d
Catering Sales Manager
Hilton San Francisco Airport Bayfront —Burlingame, CA
- $85,000 a year
- Clean driving record
- Microsoft Excel
- Mid-level
- Commuter assistance
- AD&D insurance
Quick Apply
Event Catering Manager
Carrie Dove Catering & Events —Oakland, CA
- From $75,000 a year
- Weekends as needed
- Mid-level
- Office
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Wedding Coordinator & Banquet Operations
Wedgewood Weddings —Moraga, CA
- $28.84 - $31.93 an hour
- Overtime
- Team management
- Experience equivalent to degree accepted
- Entry level
- Paid holidays
- Health insurance
Quick Apply
1d
Events Floor Manager
The Fire Society, LLC —San Francisco, CA
- $45 - $50 an hour
- Part-time
- Clean driving record
- Ability to walk for extended periods
- English
- Commuter assistance
- 401(k) matching
Quick Apply
Complex Senior Event Manager - Hilton San Francisco Union Square and Parc 55
Hilton —San Francisco, CA
- $108,000 - $118,000 a year
- Full-time
- Mid-level
- Hotel
- 2 years
- Paid parental leave
- Employee stock purchase plan
Assistant Director of Events (6291U), Haas Core Programs #86648
University of California Berkeley —Berkeley, CA
- $30.17 - $41.04 an hour
- Full-time
- Customer service
- Mid-level
- University
LN Venues, Sales & Event Manager - August Hall
Live Nation —San Francisco, CA
- $60,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Catering & Event Manager
Metropolitan Club —San Francisco, CA
- $78,000 - $85,000 a year
- Microsoft Excel
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Part-Time Onsite Event Producer (South Bay)
Off the Grid —San Francisco, CA
- $25 - $35 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
Event Manager
Grand Lodge —San Francisco, CA
- $74,000 - $83,000 a year
- Full-time
- Mid-level
- 3 years
- Communication skills
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
Catering Event Producer
Off the Grid —San Francisco, CA
- $75,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Clean driving record
- Mid-level
Events Manager - Embassy Suites by Hilton San Francisco Airport Waterfront
Hilton —Burlingame, CA
- $34 - $37 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
2d
Banquet Manager
Hyatt Regency San Francisco Downtown SOMA —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Catering Event Manager
B&B Catering & Events —San Carlos, CA
- $27 - $30 an hour
- Part-time
- ServSafe
- Mid-level
- 21 years or older
Quick Apply
Banquet Manager
Marriott International, Inc —San Francisco, CA
- $79,900 - $110,500 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance

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Event & Catering Bar Manager

McCalls Catering & Events
San Francisco Bay Area, CA

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Microsoft Word
Operations management
ServSafe
High school diploma or GED
Bachelor's degree
Hospitality industry experience
Managing food service teams
Food service management

Full Job Description

Event & Catering Bar Manager - $80,000–$85,000 per year - San Francisco

Are you a confident bar leader who knows how to keep service moving at busy events? Can you build a great team, manage the details, and create a bar experience guests remember?

The role

We are looking for a full-time Event & Catering Bar Manager to lead bar operations across high-volume events in San Francisco.

This is a hands-on role for someone who enjoys fast-paced service, variety, and teamwork. You will take ownership of the bar experience, from staffing and setup to drink quality, inventory, guest service, and end-of-event close down.

You will be the person who keeps things organized, calm, and running smoothly when the event is in full swing.

Key Responsibilities

You will:

Hire, train, schedule, and supervise bar staff
Lead the team during busy events and maintain high service standards
Create and update drink menus, including specialty cocktails
Order, receive, and manage alcohol, mixers, glassware, and supplies
Work with Catering Managers and event planners on setup, staffing, and service flow
Work with Beverage Manager on stocking and preparations of needed beverages for events
Handle guest questions, concerns, and complaints professionally
Track sales, control costs, and work within budget guidelines
Ensure compliance with alcohol, health, and safety regulations
Keep the bar clean, stocked, and event-ready
Work closely with kitchen and event teams to deliver a seamless guest experience

Event Execution Responsibilities:
Collaborate with the Lead Steward regarding equipment preparation, event setup, execution, and breakdown.
Oversee the setup and arrangement of bars, beverages, tools & utensils, glassware and serve ware
Provide proactive on-site operational leadership and direction to service team members throughout the event.
Ensure food handling, sanitation, beverage presentation, and venue standards are consistently maintained in compliance with company and venue expectations.
Maintain, where due, active communication with clients, vendors, venue representatives, and event captains to ensure all elements of the event align with agreed timelines and expectations.
Ensure guest and staff safety while adhering to all venue policies and regulations.
Direct event breakdown and load-out procedures, ensuring the proper return and organization of company equipment.
Maintain accurate staffing records, labour tracking, and event-related operational documentation.

About our company

McCalls Catering & Events is known for fabulous cuisine, innovative event planning and design, and flawless execution at its Events and Café Operations. We believe in the importance of hiring good people, holding them to high standards, letting them follow their passions, and getting out of the way.

The person

We are looking for someone with a minimum of 3-5 year large volume bar management experience, great people skills, and the ability to lead from the front.
Strong organization, communication, and people-management skills.
Knowledge of catering, event operations, and food hygiene.
Serve-Safe Manager and RBS certifications, required.
High school diploma required; BA/BS in Hospitality Management, Hotel Management, Tourism, or related field preferred.
Valid driver’s license and reliable transportation.
Working knowledge of Excel, Word, Outlook, and Visio helpful.
This role requires constant standing and walking. It involves frequent lifting, pushing, or pulling up to 10–15 lbs, occasional lifting up to 30 lbs, and rare lifting up to 100 lbs with assistance.
Covid vaccination, with accommodations reviewed in line with applicable regulations.

This is a salaried position. Attendance will be required in line with the business requirements, including at weekends, holidays and in the early mornings as well as evenings, based on rotating scheduling.

NOTE: The essential responsibilities of this position are described under the headings above.

They may be subject to change at any time due to reasonable accommodation or other reasons.

This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

The Benefits

Salary range: $80,000 – $85,000 / Annum
401(k)
Health, dental, and vision insurance
Paid-time off
Long-term career opportunity

What’s next

If you are ready to lead busy event bars and bring great service to every occasion, apply now.

Pay: $80,000.00 - $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

catering event manager jobs in emeryville, ca

Event & Catering Bar Manager

Event Services Manager

Events Coordinator, School of Journalism (6291C) #87248

Events & Catering Manager, Omakase World Market

Events Specialist, Helen Diller Institute for Jewish Law and Israel Studies (5414C), Berkeley Law #8

Catering Sales Manager

Event Catering Manager

Wedding Coordinator & Banquet Operations

Events Floor Manager

Complex Senior Event Manager - Hilton San Francisco Union Square and Parc 55

Assistant Director of Events (6291U), Haas Core Programs #86648

LN Venues, Sales & Event Manager - August Hall

Catering & Event Manager

Part-Time Onsite Event Producer (South Bay)

Event Manager

Catering Event Producer

Events Manager - Embassy Suites by Hilton San Francisco Airport Waterfront

Banquet Manager

Catering Event Manager

Banquet Manager

I want to receive the latest job alert for catering event manager in emeryville, ca

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