Top 12 Day cook Jobs in Enoch, Ut

Day Cook
Dairy Queen @Chevron —Cedar City, UT
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook
IHop —Cedar City, UT
- $16 - $18 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
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Prep Cook
Mo' Bettahs —Cedar City, UT
- Part-time
- Fast casual restaurant
- Ability to climb stairs
- Driver's License
- Dental insurance
- Vision insurance
Line Cook - Cedar City Chili's
Chili's —Cedar City, UT
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Day Shift Cook
Arctic Circle —Cedar City, UT
- Full-time
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Entry level
- Referral program
Quick Apply
Breakfast Cook
BHBW LODGING LLC —Brian Head, UT
- $20 an hour
- Part-time
- Ability to lift 50 pounds
- 1 year
- Reliable transportation
Quick Apply
Line Cook
Coal Creek Taproom —Cedar City, UT
- From $17 an hour
- Part-time
- 21 years or older
- In-person
- Guest services
Quick Apply
6d
Cook
Arctic Circle —Cedar City, UT
- Full-time
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Entry level
- Referral program
Quick Apply
Cook I, II & III
Montage International —Deer Valley, UT
- Online Application
- Sanitation
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Grill Cook
Mo' Bettahs —Cedar City, UT
- Part-time
- Cooking
- Maintenance
- Ability to climb stairs
Cook I (Winter 2026- 2027)
Montage International —Deer Valley, UT
- Weekends as needed
- Management
- Sanitation
- 3 years
- Health insurance
- 401(k) matching

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Prep Cook
Centro Woodfired Pizzeria —Cedar City, UT
Engage with guests, answering questions about our ingredients and culinary techniques. As a Prep Cook at Centro Woodfired Pizzeria, you play a crucial role in…
$14 - $16 an hour
Cook
IHop —Cedar City, UT
Additionally, you will play a crucial role in keeping the kitchen clean and sanitary, following all food safety protocols.
$16 - $18 an hour
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Line Cook
Zaytoon Mediterranean Grill —Powell, OH
Build customized customer orders by assembling ingredients according to established recipes and customer preferences.
$20 - $22 an hour
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Lead Cook, Nationwide Arena
Delaware North —Columbus, OH
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding…
$19 - $21 an hour

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Day Cook

Dairy Queen @Chevron
Cedar City, UT

Quick Apply

Job Details

Part-time | Full-time

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Customer communication
Food service customer order management
Safety regulations
In-person customer service
Employee relationship building
Customer engagement
Time/Temperature control for safety (TCS)

Full Job Description

We are very flexible to work around your schedules!

Job description:

Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Responsibilities include, but are not limited to:

Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
Be pleasant and alert to customer needs.
Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area. Stocks and executes proper rotation of products.
Completes assigned prep work for stocking and set up of grill area.
Controls food production process.
Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Informs immediate supervisor promptly of all problems or unusual matters of significance.
Performs other duties and responsibilities as requested by management staff or shift leaders.

Accountability:
Operates grill area in accordance with established standards, policies and procedures. Responsible for quick, accurate and safe food production process. Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness. Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate. Communicates all significant issues, both positive and negative, with management staff.

Qualification Standards:
Qualified candidates must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness. Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140 F). Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. Must be able to read order monitors. Recall and communication of products and contents. Practice established food handling procedures and meet any local health regulations. Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

Job Types: Full-time, Part-time

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

day cook jobs in enoch, ut

Day Cook

Cook

Prep Cook

Line Cook - Cedar City Chili's

Day Shift Cook

Breakfast Cook

Line Cook

Cook

Cook I, II & III

Grill Cook

Cook I (Winter 2026- 2027)

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