Top 6 Lead cook Jobs in Enoch, Ut

Cook I (Winter 2026- 2027)
Montage International —Deer Valley, UT
- Weekends as needed
- Management
- Sanitation
- 3 years
- Health insurance
- 401(k) matching
Cook I, II & III
Montage International —Deer Valley, UT
- Online Application
- Sanitation
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Breakfast Cook
BHBW LODGING LLC —Brian Head, UT
- $20 an hour
- Part-time
- Ability to lift 50 pounds
- 1 year
- Reliable transportation
Quick Apply
Pastry Cook I, II & III
Montage International —Deer Valley, UT
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
Shift Leader
Panda Restaurant Group —Cedar City, UT
- $19 - $22 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Lead Line Cook
Bowman's Cowboy Kitchen —Cedar City, UT
- From $16 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
2d

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Cook I (Winter 2026- 2027)

Montage International -
Deer Valley, UT

Apply Now

Job Details

Full-time

Benefits

Health insurance
401(k) matching
Opportunities for advancement

Qualifications

Hotel restaurant experience
Communication with kitchen staff

Full Job Description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Montage Deer Valley, It’s All Because of YOU!

Cook I

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Deer Valley, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Monage Deer Valley is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Journey

Coordinate with kitchen staff to ensure timely preparation and execution of food orders

Collaborate with associates to meet production goals and ensure smooth kitchen operations

Assist with training new kitchen associates

Supervise and mentor cooks and kitchen staff, providing guidance and support as needed

Creative an innovate new menu items and specials

Skillfully prepare hot and cold foods that meet our hotel’s high standards

Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level

Able to fulfill guest orders in a timely manner with skillful attention to detail

Able to work in a collaborative environment all while maintaining professionalism

Deliver on guests’ expectations and have the desire to create WOW moments

Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You

You love creating dishes and storytelling with food

You are passionate about providing exceptional guest service and creating memorable moments

You are open to learning, developing, and growing both yourself, personally, and helping others do the same

You are trustworthy and have integrity

Must Haves

Knowledge of culinary techniques and cooking methods

Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Strong attention to detail and accuracy

Ability to work a flexible schedule, including weekends and holidays

Ability to collaborate in a team environment with excellent communication skills

Three years minimum of cooking experience in a standalone restaurant or hotel environment

Luxury hotel experience, a plus

You Will Enjoy

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates’ events throughout the year

Healthcare benefits

401k retirement plan with company matching

Physical Requirements

Grasping, holding, sitting, walking, repetitive motions, bending over

Ability to stand and exercise mobility for extended periods of time during your scheduled shift

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

At Montage Deer Valley, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Apply Now

Refine Your Search

lead cook jobs in enoch, ut

Cook I (Winter 2026- 2027)

Cook I, II & III

Breakfast Cook

Pastry Cook I, II & III

Shift Leader

Lead Line Cook

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