Top 20 Pastry Jobs in Epping, Nh

Senior R&D Food Scientist (Bakery/Pastry)
Dessert Holdings Inc. —Newburyport, MA
- $100,000 - $110,000 a year
- Full-time
- Microsoft Outlook
- Up to 50% travel
- ERP systems
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7d
Barista
Honey Dew Donuts —Windham, NH
- $15 - $20 an hour
- Part-time
- Serving
- Customer service
- Quick service & fast food restaurant
- Paid training
- Employee discount
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Breakfast Cook
Epoch at Exeter Inn —Exeter, NH
- From $20 an hour
- Part-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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Line Cook/Prep Cook
Nancy's Marshview Cafe —Salisbury, MA
- $23 an hour
- Full-time
- ServSafe
- English
- Mid-level
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7d
Food Service Leader
Cumberland Farms, Inc. —Eliot, ME
- $16.10 - $18.10 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
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Baker
Moe Joe's Family Restaurant —Manchester, NH
- From $20 an hour
- Full-time
- Basic math
- Bakery
- In-person
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8d
Salem Closing Baker
Crumbl Cookies —Salem, NH
- $16 - $20 an hour
- Part-time
- No experience needed
- Bakery
- Quick service & fast food restaurant
- Health insurance
- Employee discount
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8d
Cafe Crew Member - Bakery Worker
Troy's Fresh Kitchen and Juice Bar —Derry, NH
- $18 - $20 an hour
- 8 hour shift
- Customer service
- Café
- Entry level
- Food provided
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Baker
American Dining Creations —Hooksett, NH
- Customer service
- Communication skills
- Entry level
- Health insurance
- Dental insurance
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6d
Barista
Granite State Hospitality —Hooksett, NH
- $16 - $17 an hour
- Full-time
- Serving
- Customer service
- No experience needed
- Health insurance
- Dental insurance
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9d
Cafe and Bakery Worker
Troy's Fresh Kitchen and Juice Bar —Londonderry, NH
- $18 - $20 an hour
- 8 hour shift
- Customer service
- Café
- Entry level
- Food provided
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10d
Salem Morning Baker
Crumbl Cookies —Salem, NH
- $16 - $20 an hour
- Part-time
- Inventory management
- No experience needed
- Bakery
- Health insurance
- Employee discount
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2h
Methuen Closing Baker
Crumbl Cookies —Methuen, MA
- $20 - $22 an hour
- Part-time
- No experience needed
- Bakery
- Quick service & fast food restaurant
- Health insurance
- Employee discount
Quick Apply
8d
Barista (Part-time/Per-diem)
Critical Mass Cafe —Manchester, NH
- $12 - $15 an hour
- Part-time
- Serving
- Ability to lift 50 pounds
- 16+ years old
- Paid training
- Employee discount
Quick Apply
12d
Cake Decorator
Shaw's —Windham, NH
- Part-time
- Fair chance
- Entry level
- Health insurance
- Dental insurance
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2h
Cook
Wentworth-Douglass Hospital —Dover, NH
- $17.71 - $24.40 an hour
- Part-time
- Hospital
- 5 years
- No experience needed
- Opportunities for advancement
Quick Apply

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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
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Senior R&D Food Scientist (Bakery/Pastry)

Dessert Holdings Inc. -
Newburyport, MA

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Job Details

Full-time
$100,000 - $110,000 a year
7 days ago

Qualifications

Product development research management
Bakery experience
New product introduction engineering projects
Microsoft Outlook
Developing new product formulations
Food service health code compliance
Recipe development
Food processing plant experience
ERP systems
Formulation chemistry
Project management experience in manufacturing
Chemical scale-up projects
Manufacturing facility experience
Food & beverage production
SharePoint
Industrial research
Managing projects
Baked goods production
Experience in a research and development laboratory environment
Manufacturing company experience
Prototypes

Full Job Description

Senior R&D Food Scientist

Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage spanning seven distinctive brands, we bring unmatched expertise and tailored solutions to our Retail and Foodservice partners.

Dessert Holdings is looking for a Senior R&D Food Scientist to be based in our Newburyport, MA location and provide technical and culinary leadership for the site with additional support of other sites. The position will be responsible for bench development and managing timelines on new product launches, cost savings initiatives, scale-up, and operational support. Using experience in culinary development and a strong understanding of the commercializing and manufacturing process, the role will lead the enhancement of existing items and spearhead improvement initiatives.

KEY RESPONSIBILITIES:

Provide project leadership in the development and commercialization of new products, product improvement, and cost savings.
Work on multiple interdisciplinary projects including developing and implementing plans, identifying and organizing a project team, and coordinating resources to achieve goals
Identify and implement innovative, practical application and modification of ingredients, formulations, and process.
Provide and communicate technical and business risk assessment to upper management.
Research and gain thorough understanding and knowledge of emerging technologies in product and ingredient technologies.
Support Operations and QA to resolve ingredient, formula, process issues and manage product/process changes.
Hold all functions to DH quality standard.
Provide technical support with customer on product information and process capability.
Collaborate with cross-functional teams on implementing new products, new equipment or new processes.
Support the process design and review on new capability expansion, cost enhancement, and/or process improvement opportunities.
Provide guidance, education, and training opportunities to team members.
Ensure the safety and compliance of the research and development process.
Contribute to driving the internal innovation process from a culinary perspective identifying trends and new product development opportunities to support customer needs

QUALIFICATIONS AND REQUIREMENTS:

Degree in Food Science / Food Engineering with a strong functional Baking Science background
At least 8 years’ experience with bakery/food development / manufacturing
Experience in baking, pastry arts, R+D and Food / Baking Science including recipe/formulation and raw material knowledge/experience
Experience with leading new products through concept, prototyping and commercialization within a manufacturing environment.
Strong bench work skills with the ability to execute solutions rapidly
Excellent written and oral communication skills
Working knowledge of MS Office (Outlook, Word, Excel), SharePoint, ERP systems
Working knowledge of US food standards and regulations
Self-directed with initiative; responsible for managing own projects and ensuring all timelines are met or exceeded for self and reports
Ability/willingness to work off hours or extended amounts of time during product scale ups.
Ability/willingness to travel up to 50% of the time.

About Dessert Holdings

Dessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler’s Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne’s Fine Desserts, Kenny’s Great Pies, and Willamette Valley Pie Company. Dessert Holdings is owned by Bain Capital, is headquartered in St. Paul, Minnesota, employs more than 3,500 people across ten manufacturing facilities, and is continuing its journey of rapid growth.

EEO Statement

Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.

#LI-MF1 #DH1

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Refine Your Search

pastry jobs in epping, nh

Senior R&D Food Scientist (Bakery/Pastry)

Barista

Breakfast Cook

Line Cook/Prep Cook

Food Service Leader

Baker

Salem Closing Baker

Cafe Crew Member - Bakery Worker

Baker

Barista

Cafe and Bakery Worker

Salem Morning Baker

Methuen Closing Baker

Barista (Part-time/Per-diem)

Cake Decorator

Cook

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