Top 11 Chef Jobs in Eureka Springs Ar

Sous Chef
Resort Lifestyle Communities —Rogers, AR
- $23 - $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
3d
Resort Food & Beverage Director
Hilton Grand Vacations —Shell Knob, MO
- ServSafe
- Microsoft Office
- Driver's License
- Benefits from day one
Restaurant Executive Chef
Hilton Grand Vacations —Shell Knob, MO
- Cooking
- Administrative experience
- Quality control
- Employee stock purchase plan
- Relocation assistance
Food & Beverage Director
Hilton Grand Vacations —Shell Knob, MO
- ServSafe
- Microsoft Office
- Driver's License
- Benefits from day one
Front Line Chef 1
House 1830 —Rogers, AR
- $15 - $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
3d
Kitchen Manager
Golden Corral —Rogers, AR
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply

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Must successfully pass a background check, drug test, and obtain a Missouri or Arkansas driver’s license and insurance. Must be self-motivated and disciplined.
2d

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
Quick Apply
4d

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Sous Chef

Resort Lifestyle Communities -
Rogers, AR

Quick Apply

Job Details

Full-time
$23 - $25 an hour
3 days ago

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Computer operation
High school diploma or GED

Full Job Description

Join Our Mission

At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.

Together, we work toward four essential goals that guide our success:

Happy Employees
Happy Residents
Full Occupancy
On-Budget Operations

About the Role

As our Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards of quality and cleanliness. Beyond cooking, you’ll help turn meals into meaningful experiences, building connections with residents and team members to make every dining moment feel special.

What We’re Looking For

Must be at least 21 years of age or older.
Flexibility: Your primary schedule is lunch and dinner Tuesday-Saturday. Additional availability is needed to support holidays and events.
Previous leadership in culinary preparation and cooking preferred.
High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
Basic computer skills required; data entry experience preferred.

Key Responsibilities

Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing.
In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.
Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs.
Maintain clean, sanitary, and well-stocked workstations and Chef’s Pantry for smooth meal service; receive, handle, store, and rotate products properly to ensure freshness, safety, and presentation.
Monitor and log food, refrigeration, and dish machine temperatures; follow closing checklists and assist other team members.
Actively participate in meetings, share innovative ideas, and respond to feedback professionally to enhance the dining experience.

Benefits for Full-Time Employees

Competitive compensation and benefits
Access your pay anytime
$341 benefit stipend per pay period to apply toward:
- Health, Dental, Vision
- Life Insurance
- Short- & Long-Term Disability
- HSA, FSA, LSA
- Accident & Hospital Indemnity
- Legal & Identity Theft Protection
Paid Time Off
401(k) with employer match

Why RLC?

Fast-growing, family-owned company with 60+ communities nationwide.
Supportive leadership in a beautiful, resort-style environment.
A purpose-driven role where you make a difference every day.

Ready to Create with Heart?

Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon!

EOE/ADA

#urgent

Quick Apply

Refine Your Search

chef jobs in eureka springs ar

Sous Chef

Resort Food & Beverage Director

Restaurant Executive Chef

Food & Beverage Director

Front Line Chef 1

Kitchen Manager

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