Top 16 Line cook prep cook Jobs in Evansville, In

Cook
TGI Fridays - 2698 —Evansville, IN
- $15 an hour
- Part-time
- Ability to walk for extended periods
- Conflict management
- Ability to stand for extended periods
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Prep Cook
BJ's Restaurants —Evansville, IN
- $16 - $22 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Line Cook
McAlister's Deli —Evansville, IN
- Entry level
- Kitchen
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10d
Cook
Red Lobster —Evansville, IN
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Line Cook
Bar Louie —Evansville, IN
- Part-time
- Hospitality
- English
- High school diploma or GED
Quick Apply
Line Cook
Logan's Roadhouse —Evansville, IN
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Evansville, IN
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Hourly Team Member
McAlister's Deli —Evansville, IN
- Restaurant
- Entry level
- Kitchen
Quick Apply
Assistant Director of Food Services
Woodmont Health Campus —Boonville, IN
- $18.01 - $22.51 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Paid parental leave
- Health savings account
6d
Cook
Biaggi's Ristorante Italiano —Evansville, IN
- $13.50 - $20.00 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Entry level
- Health insurance
- 401(k)
Quick Apply
Prep Cook/Line Cook
KIPPLEE's Restaurant —Evansville, IN
- $11 - $13 an hour
- Part-time
- 18 years or older
- 11+ years
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook
Applebee's —Henderson, KY
- $10 - $18 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule

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Cook
Sodexo —Evansville, IN
Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is…
$18 - $19 an hour
4d
Line Cook
BJ's Restaurants —Evansville, IN
Perks Spot discount program – save on entertainment, movie tickets and hundreds of products! Clean, sanitize, and organize the kitchen, walk-in coolers, and…
$16 - $22 an hour

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Restaurant Line/ Prep Cook - Bristol Republic Bridge Park
Experience Hospitality —Dublin, OH
Work a station (grill, sauté, smoker, prep, etc.) and own it. Minimum 2 years kitchen experience. Comfortable in a fast-paced, high-volume kitchen.
$19 - $25 an hour
Quick Apply
Banquet Prep Cook
Renaissance Westerville —Westerville, OH
Prior kitchen or prep cook experience preferred (banquet/hotel experience a plus). Knowledge of basic food prep and kitchen equipment.
$18.00 - $21.60 an hour
Quick Apply

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Cook

TGI Fridays - 2698
Evansville, IN

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Job Details

Part-time | Full-time
$15 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Employee relationship building
Cost control
Kitchen cost control
Food safety sanitizing procedures
Commercial kitchen cleaning
Commercial freezers

Full Job Description

Cook

ROLE PURPOSE

To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards.

KEY RESPONSIBILITIES & ACCOUNTABILITIES

Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
Complies with all food safety rules, laws, protocols, and standards.
Places expo-ready food in the window using the appropriate zoning standards.
Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product.
Keeps entire kitchen clean; stocks and sets up rotation.
Keeps prepared food continuously moving out of the kitchen.
Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.
Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly daily.
Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards.
Requisitions products on a timely basis. Operates and maintains equipment properly.
Cleans and sanitizes throughout the shift.
Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all products as appropriate.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.

KEY DECISIONS

Influences:

Guest Experience
Following and enforcement of standards of cleanliness and presentation
Management of inventory

MEASURES OF SUCCESS

Consistently fulfill the Key Responsibilities and Accountabilities above
Guest satisfaction scores
Food quality and cost
Cleanliness and sanitation

QUALIFICATION REQUIREMENTS

Must be able to perform multiple tasks, while maintaining standards in a high volume, fast-paced environment
Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs in a high volume, fast-paced environment
Must follow food handling and sanitation procedures to control food costs and ensure overall safety
Must be able to read Guest orders
Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise
Must be able to stand, move and walk for entire shift
Must be able to bend and stoop frequently
Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers
Must be able to work frequently in a hot and damp environment
Must be able to occasionally work in extreme cold temperatures in walk in freezer
Must be able to use hands 99% of the time

COMPETENCIES

PASSION FOR THE GUEST – Actively contributes to fun, friendly and engaging service.

Understands how their role impacts the Guest.
Displays a caring attitude towards Guests.
Contributes to the Guest experience through knowledge of job and products.
Demonstrates a service attitude by providing support to those who are directly serving the Guest.
Handles special requests in a responsive and positive way.
Utilizes customer feedback to provide a better Guest experience.

COMMUNICATION – Keeps the lines of communication positive, open and productive.

Pays close attention to Guests' and coworkers’ special requests to ensure accuracy.
Responds positively to conflict situations and works to find appropriate solutions.
Keeps interaction positive and productive; avoids conveying negative messages.
Shares information with others to raise awareness of potential needs and concerns.
Listens carefully and attentively to others without interrupting.
Asks thoughtful questions to ensure proper understanding of the message being conveyed.
Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions.

PASSION & INITIATIVE – Keeps it fun and keeps up with the pace.

Shows Guests and Team Members that (s)he genuinely enjoys the job.
Displays passion, energy and pride in doing the job right.
Works with a strong sense of urgency and drive; pushes for quick, yet accurate results.
Focuses on the way (s)he approaches a task, not just the task itself.
Takes independent action to improve existing systems and processes.
Enthusiastically promotes the TGI Fridays brand and menu items.

RELIABILITY & ACCOUNTABILITY – Works hard and delivers quality results.

Arrives on time and ready to work dressed in proper dress code.
Attends all required shift meetings and is prepared to contribute.
Minimizes wastes and costs (e.g., maintains proper rotation of inventory).
Responds to food quality complaints by owning the situation and solving the problem quickly and properly.
Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and actions.

FLEXIBILITY & STRESS TOLERANCE – Knows that anything can and will happen and handles uncertainty in a calm, controlled manner.

Addresses daily challenges and obstacles with confidence and a positive attitude.
Easily adjusts to meet changing demands and new responsibilities.
Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift.
Maintains an even-tempered demeanor even in stressful situations.
Responds calmly to problems and controls emotional reactions.
Handles him/herself in a professional manner at all times.

TEAMWORK & COLLABORATION – Fuels an environment where everyone pitches in and gets along.

Recognizes the importance of working together to accomplish goals.
Actively promotes cooperation, respect, and acceptance of all Team Members.
Establishes positive working relationships with all Team Members to maintain a productive environment.
Takes on additional responsibilities to ensure proper coverage during rush periods.
Reaches out to Team Members when necessary to ensure timely completion of all tasks.
Takes advantage of opportunities to set an example for new or inexperienced Team Members.

INDBOH

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