Top 135 Kitchen manager Jobs in Exton Pa

Kitchen Supervisor - Pocopson Nursing Home
Whitsons Culinary Group —West Chester, PA
- $25 an hour
- Nursing home
- ServSafe
- Ability to walk for extended periods
- Dental insurance
- Vision insurance
Quick Apply
Lead Cook
Kendal Crosslands Communities —Kennett Square, PA
- Full-time
- Mid-level
- Café
- Kitchen
Sous Chef
Paladar Latin Kitchen & Rum Bar —King of Prussia, PA
- $58,000 - $63,000 a year
- 12 hour shift
- 18 years or older
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
13h
Kitchen Manager
PJW Restaurant Group —Hatfield, PA
- $65,000 - $70,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d
Kitchen and Bath Showroom Manager
Colonial Marble and Granite —King of Prussia, PA
- $85,000 - $130,000 a year
- 8 hour shift
- 5 years
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Not Your Average Joe's —Ardmore, PA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Chef Manager - Elwyn
Whitsons Culinary Group —Media, PA
- $55,000 - $60,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Saint Joseph's University
Aramark —Philadelphia, PA
- Customer service
- No high school diploma
- Mid-level
Lead Cook
Spring Mill Pointe - a HumanGood community —Whitemarsh, PA
- $20 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- Leadership
- Health savings account
- Health insurance
Quick Apply
Lead Cook
Aramark —New Castle, DE
- Basic math
- Mid-level
- Communication skills
Head Chef
FTK Hospitality Philadelphia —Philadelphia, PA
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Chef Manager
Sodexo —Bryn Mawr, PA
- $58,735 - $76,010 a year
- Full-time
- ServSafe
- Cooking
- No high school diploma
- Paid holidays
- Health insurance
5d
Kitchen Manager
Anthony's Coal Fired Pizza —Wayne, PA
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Culinary Director
Crisp Hotel Management LLC —Wilmington, DE
- Cooking
- Mentoring
- Organizational skills
Quick Apply
CHEF MANAGER
Culinary Services Group —Philadelphia, PA
- $70,000 - $74,000 a year
- Urgently hiring
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
7d
Kitchen Manager
Chickie's and Pete's —Audubon, PA
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Supervisor
Topgolf —King of Prussia, PA
- Part-time
- 18 years or older
- Customer service
- Mid-level
- Dental insurance
- Vision insurance
Assistant Kitchen Manager
Tommy's Tavern+ Tap King of Prussia —King of Prussia, PA
- $65,000 - $78,000 a year
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Restaurant Kitchen Manager
Chickie's & Pete's —Malvern, PA
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Head Chef
COPPERFIELD INN LLC —Limerick, PA
- $28 - $35 an hour
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Paid time off
Quick Apply

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Kitchen Supervisor - Pocopson Nursing Home

Whitsons Culinary Group -
West Chester, PA

Quick Apply

Job Details

$25 an hour

Benefits

Dental insurance
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Recipe adherence
Computer operation
Customer communication
Team member evaluation
Food service health code compliance
In-person customer service
English
Performance feedback (performance evaluation method)
High school diploma or GED
Food safety sanitizing procedures
Commercial kitchen cleaning
Desktop applications
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Task assignment
Team motivation (leadership skill)
Food preparation equipment operation
Kitchen organization
Communication with kitchen staff

Full Job Description

Food Service Supervisor – Lead Meals with Heart and Purpose
Fuel Comfort, Care, and Community—One Plate at a Time

Are you a people-first leader who loves great food and even better teamwork? Ready to bring energy, compassion, and structure to a kitchen that makes a difference every single day? Join us as a Food Service Supervisor in a structured, residential setting and help create a welcoming, dependable dining experience where every meal brings comfort, dignity, and care.

What You'll Be Doing:

Helping lead daily kitchen operations—from food prep to serving—with quality, safety, and heart
Opening and closing the kitchen, staying on top of supplies, and reducing waste
Guiding and inspiring a team of food service professionals in a respectful, routine-based environment
Jumping in to support your team—90% of your day is hands-on and right in the action
Keeping everything clean, safe, and compliant—from kitchen spaces to checklists and audits
Creating a positive dining experience with consistent, nourishing meals that feel like home
Pitching in with food orders, government commodities, and day-to-day kitchen needs
Handling customer feedback with positivity and purpose
Celebrating seasonal menus, wellness promotions, and community initiatives

Why This Role Matters:

You're the steady hand and warm heart behind every successful meal service
You bring structure, reliability, and a sense of care to a place people count on
Your leadership lifts up your team, strengthens routines, and spreads joy through food
You help us create a kitchen environment that feels safe, welcoming, and full of purpose

We're Looking for Team Players Who:

Lead with kindness, confidence, and clarity
Are passionate about great food and uplifting others
Thrive in fast-paced, structured environments
Bring a “jump in and help” attitude to every shift
Are excited to grow, learn, and make a lasting impact

Why You'll Love Working With Us:

Health, dental, and vision benefits
401(k) with company match
Training and growth opportunities to build your leadership journey
A team that celebrates effort, values your voice, and shares your passion for making a difference

Apply today and help us live our mission: Enhancing Life One Meal at a Time™.

$25 per hour

Requirements:

Required Qualifications and Competencies:

High school graduate or equivalent.
Must be proficient in recipe procedure, cooking techniques.
Ability to speak and read English in order to understand and perform job assignments.
Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling.
Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.

Minimum of 1 year prior experience in food service supervisor role preferred.
Must be Serv Safe certified or willing to obtain certification within 90-days of entering position.
Must have a basic knowledge of food service sanitation and proper food handling skills.

Required Skills and Abilities:

Ability to assess the workflow of the kitchen and make adjustments as needed.
Ability to delegate tasks to associates and verify completion.
Ability to evaluate the performance of associates, identify areas of improvement, and provide guidance on corrective actions.
Must possess and display leadership and team management skills.
Must possess and display a positive attitude as well as the ability to motivate others.
Ability to work in a fast paced environment with deadlines.
Must possess strong organizational skills.
Ability to multitask, prioritize, and manage time efficiently.
Must possess problem solving skills with the ability to make quick, appropriate decisions.
Ability to provide excellent customer service regularly, displaying a friendly, courteous attitude.
Maintain a current knowledge of food service sanitation and proper food handling skills.
Display professional communication skills with client staff and Whitsons associates
Ability to use industrial equipment as well as standard kitchen utensils.
Ability to read and understand menus and recipes.
Ability to stand and walk on concrete and tile floors for up to 8 hours at a time.
Ability to safely lift, push, and pull objects weighing up to 50 lbs.
Ability to withstand a wide range of temperatures.
Proficient in the operation of a personal computer including Microsoft Office Suite.

Qualifications:

Minimum of 2 years prior experience in food service cooking required. Prior experience cooking in contract food service a plus.

Quick Apply

Refine Your Search

kitchen manager jobs in exton pa

Kitchen Supervisor - Pocopson Nursing Home

Lead Cook

Sous Chef

Kitchen Manager

Kitchen and Bath Showroom Manager

Sous Chef

Chef Manager - Elwyn

Chef Manager - Saint Joseph's University

Lead Cook

Lead Cook

Head Chef

Chef Manager

Kitchen Manager

Culinary Director

CHEF MANAGER

Kitchen Manager

Culinary Supervisor

Assistant Kitchen Manager

Restaurant Kitchen Manager

Banquet Head Chef

I want to receive the latest job alert for kitchen manager in exton pa

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