Top 2 Bar management Jobs in Fallbrook, Ca

Assistant Food & Beverage Manager - The Rooftop Bar
JDV Oceanside —Oceanside, CA
- $70,304 - $78,750 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Paid jury duty
- Employee stock purchase plan
6d
Sports Bar & Restaurant: Assistant Manager
CJ's Sports Grill & Turf Club —Lake Elsinore, CA
- $20 - $25 an hour
- Weekends as needed
- Bar
- 5 years
- Restaurant management
Quick Apply
9d

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Assistant Food & Beverage Manager - The Rooftop Bar
JDV Oceanside —Oceanside, CA
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful…
$70,304 - $78,750 a year
6d

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As a part of the leadership team, this person will represent our company and brand standards to ensure the satisfaction and loyalty of our guests, to maximize…
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Assistant Food & Beverage Manager - The Rooftop Bar

JDV Oceanside
Oceanside, CA

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Job Details

Full-time
$70,304 - $78,750 a year
6 days ago

Benefits

Paid jury duty
Employee stock purchase plan
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Vision insurance
401(k) matching

Qualifications

Customer communication
Food service health code compliance
Budget control
Team leadership
Safety regulations
In-person customer service
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience

Full Job Description

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

Join our vibrant and upscale rooftop bar, where breathtaking views meet exceptional cocktails, light bites and service. We’re looking for an Assistant F&B Manager who effectively lead shifts to ensure excellent service and operations are consistently achieved. This is the top priority for the Assistant Manager position. This Assistant F&B Manager also embodies the Hyatt values and has previous hospitality experience. The Assistant Food and Beverage Manager will assist to manage at The Rooftop Bar. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful. This position is fully on-site and requires flexibility to work weeks, weekends, holidays, nights.

The salary range for this position is $70,304.00 -$78,750.00. This is the pay range for this position that The Seabird Resort and Mission Pacific Hotel reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Hyatt has a very competitive benefit package for colleagues, which may include:

12 Complimentary hotel room nights at Hyatt hotels world-wide

Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide

Bereavement and jury duty pay

Vacation, sick, and new child leave

Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,

Retirement Savings Plan option (401K) with employer match

Employee Stock Purchase Plan

Complimentary employee meals

And so much more!

Key Responsibilities:

Assist in overseeing the operations of the rooftop bar.

Develop and maintain an enticing beverage menu, including cocktails, wines, and spirits.

Manage inventory, order supplies, and maintain cost control.

Ensure compliance with health, safety, and alcohol regulations.

Handle customer complaints and resolve issues promptly and professionally.

Coordinate events and promotions to attract and retain customers.

Coach and mentor staff as appropriate.

Monitor financial performance related to beverage sales and prepare reports for senior management.

Assist and process weekly payroll/ Wisely tip outs.

Qualifications

3-5 years of experience in a managerial role within the hospitality industry, preferably in a bar, lounge or restaurant setting.

Strong leadership and team management skills.

Excellent communication and interpersonal skills.

Extensive knowledge of beverages, including cocktails, wines, and spirits.

Ability to work in a fast-paced, high-pressure environment.

Proficiency in inventory management and cost control.

Knowledge of health, safety, and alcohol regulations.

Flexibility to work evenings, weekends, and holidays as needed.

A passion for delivering exceptional customer service.

Ability to twist, lean, bend, crouch.

Ability to lift, push, pull up to 50 pounds.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Apply Now

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bar management jobs in fallbrook, ca

Assistant Food & Beverage Manager - The Rooftop Bar

Sports Bar & Restaurant: Assistant Manager

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