Top 266 Culinary Jobs in Farmington, Ut

Pastry Chef - Uchi Salt Lake City (Come train with us!)
Uchi Restaurants —Salt Lake City, UT
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Customer service
- Ability to walk for extended periods
- Travel reimbursement
- Paid training
District Chef - Higher Ed Foodservice (Rangely, CO - Relocation Assistance Provided)
SFE - Southwest Foodservice Excellence —Salt Lake City, UT
- $50,000 - $55,000 a year
- Full-time
- Background check
- School experience
- Culinary experience
- Relocation assistance
- Health insurance
Quick Apply
1d
Head Chef
Upper Crust Food Service —Salt Lake City, UT
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Chef
Legacy House of Park Lane —Farmington, UT
- $19 - $21 an hour
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
Cook Floater
Intermountain Healthcare —Salt Lake City, UT
- $19.31 - $25.11 an hour
- Part-time
- Hybrid work
- ServSafe
- English
- Children
- Health insurance
- Dental insurance
CHEF MANAGER
Flik Hospitality Group —Salt Lake City, UT
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Catering Staff Member
Sweet Pair Bridal —Salt Lake City, UT
- $22.67 - $27.30 an hour
- Contract
- Customer service
- Basic math
- Cash register
Quick Apply
13d
Prep Cook
LUX Group Inc —Salt Lake City, UT
- $19 - $24 an hour
- Ability to lift 50 pounds
- Continuous improvement
- Organizational skills
Quick Apply
SOUS CHEF
Flik Hospitality Group —Salt Lake City, UT
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Cook
Holy Cross Hospital Davis —Layton, UT
- $17.00 - $22.71 an hour
- Full-time
- Hospital
- ServSafe
- Computer literacy
6d
Line Cook
Weller's Bistro on Main —Layton, UT
- $17 - $21 an hour
- 1 year
- Restaurant
- Communication skills
Quick Apply
5d
Sous Chef
Weller's Bistro on Main —Layton, UT
- $48,000 - $53,000 a year
- Mid-level
- 3 years
- Mentoring
- Dental insurance
- Vision insurance
Quick Apply
5d
Prep Cook
Norwegian Cruise Line Holdings —Salt Lake City, UT
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Restaurant General Manager - Salt Lake City Airport
HMSHost by Avolta —Salt Lake City, UT
- $67,000 - $74,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Commuter assistance
Quick Apply
5d
Heritage Grill Line Cook
This Is The Place Heritage Park —Salt Lake City, UT
- From $12 an hour
- Part-time
- Cash register
- In-person
- Communication skills
Quick Apply
Outside Sales Representative- Food Service Sales- Utah
Charlie's Produce —Salt Lake City, UT
- Full-time
- 5 years
- Pass drug screening
- Cooking
- Free parking
- Profit sharing
Quick Apply
Cake Icer-Magnolia Bakery
Magnolia Bakery-Salt Lake City —Salt Lake City, UT
- $18 - $20 an hour
- Part-time
- Background check
- Heavy lifting
- Customer service
- Employee discount
- Opportunities for advancement
Quick Apply
Culinary Trainer
American Cruise Lines —Salt Lake City, UT
- $60,000 - $65,000 a year
- Full-time
- Classroom
- Hospitality
- Public speaking
- Health insurance
- Dental insurance
Quick Apply
Sales Consultant - Salt Lake City, UT
Greco and Sons —Salt Lake City, UT
- $8,404.80 - $78,795.00 a year
- Microsoft Outlook
- Marketing
- Computer literacy
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Salt Lake City, UT
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
9d

I want to receive the latest job alert for culinary in farmington, ut

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Pastry Chef - Uchi Salt Lake City (Come train with us!)

Uchi Restaurants -
Salt Lake City, UT

Apply Now

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Travel reimbursement
Paid training
Health insurance
Dental insurance
401(k)
Parental leave
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Grilling
Customer communication
Maintaining an organized workspace
Safety protocol adherence
Food service workstation cleanliness
Customer service
Kitchen knives
Cleaning surfaces
Food service inventory management
Oven and range use
Clean workspace maintenance
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Description:

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. At Uchi, we pride ourselves on our vibrant culture of craft, continuous learning, career advancement, and a whole lot of fun.

Annual Salary: $75,000 to $80,000 , depending on experience.

Uchi Salt Lake City is coming soon! We are currently accepting applications from candidates who are able to temporarily relocate to one of our existing Uchi markets for paid training with travel and lodging provided. Training may take place in markets such as Austin, Denver, Scottsdale, West Hollywood, or other Uchi locations.

What you’ll do in this role:

Motivate, mentor and develop a pastry team
Maintain the high standards in a high-volume, scratch kitchen
Create and execute pastry menus in line with Hai Hospitality's standards and culinary vision
Develop innovative desserts for daily service, special events, and off-site catering
Collaborate closely with the culinary leadership team to support overall kitchen operations
Manage ordering, scheduling, inventory, and other administrative responsibilities
Ability to travel to other locations for support

We’re looking for individuals who are:

Experienced in high-volume, scratch kitchens
Have at least 1 year of culinary leadership or management experience
Passionate about exceptional food and creating innovative hospitality experiences
Skilled at delivering constructive feedback and developing others
Enthusiastic about celebrating their team's successes
Possess a strong work ethic

Why You’ll Love Working With Us

Medical / Dental / Vision / Accident insurance options available
Employee Assistance Program with mental health services available
Employer Matched 401k Savings plan
- we promote from within almost exclusively
Dining discounts
Spouse / Children / Family contributions towards medical premiums
Maternity & Paternity Leave
Paid Vacation benefits

Basic Qualifications

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

If you have the right to work, don't let anyone take it away : E-verify.gov
E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply Now

Refine Your Search

culinary jobs in farmington, ut

Pastry Chef - Uchi Salt Lake City (Come train with us!)

District Chef - Higher Ed Foodservice (Rangely, CO - Relocation Assistance Provided)

Head Chef

Chef

Cook Floater

CHEF MANAGER

Catering Staff Member

Prep Cook

SOUS CHEF

Cook

Line Cook

Sous Chef

Prep Cook

Restaurant General Manager - Salt Lake City Airport

Heritage Grill Line Cook

Outside Sales Representative- Food Service Sales- Utah

Cake Icer-Magnolia Bakery

Culinary Trainer

Sales Consultant - Salt Lake City, UT

Executive Chef

I want to receive the latest job alert for culinary in farmington, ut

Related Searches

Explore jobs in more locations

What you’ll do in this role:

We’re looking for individuals who are:

Why You’ll Love Working With Us

Basic Qualifications

The Hai Experience

Job Seeker Tools

Employer Tools

Browse

Stay Connected