sous chef
Vicinia Gardens —Fenton, MI
- $19 - $23 an hour
- Mid-level
- Mentoring
- Leadership
Quick Apply
Restaurant Server - Mixed Grille
SHENANDOAH COUNTRY CLUB INC —West Bloomfield Township, MI
- $6 an hour
- Restaurant
- Communication skills
- Entry level
Server
Independence Village —Brighton, MI
- $14 an hour
- Part-time
- Travel
- Ability to lift 25 pounds
- Entry level
Quick Apply
Host/ Server Assistant/Fine Dining Server/ Bartender
Kasi Restaurant —Brighton, MI
- $15 an hour
- Part-time
- Serving
- Bar
- In-person
Quick Apply
Dishwasher
Outback Steakhouse —Brighton, MI
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
9d
Server
Texas Roadhouse —Fenton, MI
- Part-time
- Serving
- Casual dining restaurant
- Guest services
4d
Host / Hostess
Applebee's —Fenton, MI
- $13.73 - $15.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
Dishwasher
Texas Roadhouse —Fenton, MI
- $17 an hour
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Team Member
Smoothie King —Grand Blanc, MI
- From $11 an hour + tips
- Part-time
- Serving
- No education required
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Server
Applebee's —Fenton, MI
- $15 - $25 an hour
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Flexible schedule
Quick Apply
To-Go
Texas Roadhouse —Fenton, MI
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Dishwasher
Applebee's —Fenton, MI
- $14 - $15 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- 401(k)
- Flexible schedule
Quick Apply
Host/Hostess
Andiamo Pasta + Chops Fenton —Fenton, MI
- Part-time
- Organizational skills
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Server/Bartender
Vicinia Gardens —Fenton, MI
- $14 - $15 an hour
- Bar
- No experience needed
- Cash register
- On-the-job training
Quick Apply
Server/Bartender
Tavern Hospitality Group —Fenton, MI
- $20 - $35 an hour
- 8 hour shift
- Serving
- Bar
- Casual dining restaurant
- Employee discount
- Flexible schedule
Quick Apply
2h
Server
Andiamo Pasta + Chops Fenton —Fenton, MI
- Part-time
- Organizational skills
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
3d
Dishwasher
Union Joints —Fenton, MI
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Server/Team Member
La Marsa —Fenton, MI
- From $5.49 an hour + tips
- 8 hour shift
- Serving
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Host
Union Joints —Fenton, MI
- Organizational skills
- Restaurant
- Communication skills
- Health insurance
- 401(k)
Quick Apply
Server
Union Joints —Fenton, MI
- Computer literacy
- Computer skills
- Restaurant
- Health insurance
- 401(k)
Quick Apply

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sous chef

Vicinia Gardens -
Fenton, MI

Quick Apply

Job Details

$19 - $23 an hour

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
Team leadership
Safety regulations
Menu concept development
Production safety compliance
Mid-level
Cleaning kitchen areas
Culinary Arts
Food service inventory management
Kitchen staff training
Mentoring
Managing kitchen staff
Training
Leadership
Communication skills
Operations planning
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff

Full Job Description

Sous Chef

Location: Fenton, MI 48430

Job Overview

We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires strong leadership, creativity, and a passion for delivering exceptional dining experiences.

Key Responsibilities

Assist the Executive Chef in planning and directing food preparation and culinary activities.
Supervise and coordinate kitchen staff to ensure efficient and timely food production.
Maintain high standards of food quality, presentation, and hygiene.
Help develop new menu items and recipes in collaboration with the culinary team.
Monitor inventory levels and assist with ordering supplies as needed.
Ensure compliance with health and safety regulations.
Train and mentor kitchen staff to improve skills and performance.
Step in for the Executive Chef when necessary.

Qualifications

Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment.
Strong knowledge of culinary techniques, food safety, and sanitation standards.
Excellent leadership and communication skills.
Ability to work well under pressure and manage multiple tasks simultaneously.
Creativity and passion for food and cooking.
Relevant culinary degree or certification preferred.

How to Apply

If you are passionate about culinary excellence and ready to take on a leadership role in our kitchen, please submit your resume and cover letter to our hiring team.

Quick Apply

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