Top 37 Food manager Jobs in Ferndale Ca

Sous Chef
Confidential —Eureka, CA
- $55,824.00 - $71,071.20 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef
Confidential —Eureka, CA
- $76,906.53 - $98,478.49 a year
- Full-time
- 5 years
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager
McDonald's —Fortuna, CA
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
Shift Manager
McDonald's —Fortuna, CA
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Training & development
Quick Apply
Assistant Manager
KFC —Eureka, CA
- Heavy lifting
- Cooking
- Mid-level
- On-the-job training
Quick Apply
General Manager
Round Table Pizza —Fortuna, CA
- $22.50 - $25.00 an hour
- Weekends as needed
- No education required
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
General Manager- Eureka
Domino's Franchise —Eureka, CA
- Full-time
- Clean driving record
- Writing skills
- Maintenance
Quick Apply
Assistant General Manager
Applebee's —Eureka, CA
- $63,000 - $65,000 a year
- Full-time
- Bar
- No education required
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Assistant Store Manager
Papa Murphy's —Fortuna, CA
- $14 - $17 an hour
- Full-time
- Sales
- No high school diploma
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
Burger King Crew & Management
Burger King —Fortuna, CA
- From $20 an hour
- Full-time
- Bilingual
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Department Manager
McDonald's —Fortuna, CA
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
General Manager- Arcata
Domino's Franchise —Arcata, CA
- Full-time
- Clean driving record
- Writing skills
- Maintenance
Quick Apply
Shift Supervisor
KFC —Eureka, CA
- Heavy lifting
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Restaurant General Manager
KFC —Eureka, CA
- Heavy lifting
- Customer service
- Mid-level
Quick Apply
Senior Shift Supervisor
Papa Murphy's —Fortuna, CA
- $12 - $17 an hour
- Part-time
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Dining Center Coordinator
Humboldt Senior Resource Center —Arcata, CA
- $23 an hour
- Part-time
- Background check
- Microsoft Excel
- Microsoft Outlook
Evening Shift Supervisor
Papa Murphy's —Fortuna, CA
- $12 - $16 an hour
- Part-time
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Kitchen Manager
Applebee's —Eureka, CA
- $17 - $21 an hour
- Full-time
- No education required
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Executive Chef
Confidential —Eureka, CA
You'll have the opportunity to develop menus, lead and build your culinary team, oversee banquet operations, and help shape the overall direction of the food…
$76,906.53 - $98,478.49 a year
Quick Apply
1d

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Floor Manager
No Soliciting —Dublin, OH
Establish positive relationships with all guests; handle complaints, requests and. Inquiries, as needed and follow up to ensure guest satisfaction.
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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food manager jobs near ferndale ca

Sous Chef

Confidential -
Eureka, CA

Quick Apply

Job Details

Full-time
$55,824.00 - $71,071.20 a year
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Food waste mitigation
Pre-cooking preparation
Organizational skills
Production management
Kitchen stations

Full Job Description

Sous Chef

Location: Northern California Coast – Near Eureka, CA
Pay: $55,824.00 – $71,071.20 per year, depending on experience
Job Type: Full-Time

Job Summary

Ready to move beyond running a station and start running the kitchen?

A busy hospitality operation on California’s North Coast near Eureka is looking for a talented and dependable Sous Chef to take responsibility for the daily operation of its kitchen.

This is a hands-on leadership position for someone who enjoys being in the middle of the action. You’ll coordinate daily production, lead the culinary team during service, maintain quality and consistency, and help ensure the kitchen is organized, prepared, and ready to deliver every day.

We welcome experienced Sous Chefs and other culinary professionals who have held similar leadership roles. We’re also interested in the motivated Lead Cook who has spent years developing their skills and is ready for the next step. If you have at least four years of Lead Cook experience, a strong work ethic, and the ability to lead others, this could be your opportunity to move into kitchen management.

What You'll Do

As Sous Chef, you will help keep the kitchen running smoothly from preparation through service. Responsibilities include:

Oversee daily kitchen operations and food production
Direct and coordinate culinary staff during assigned shifts
Ensure the kitchen is properly prepared and staffed for service
Maintain consistent standards for food quality, preparation, portioning, and presentation
Train, coach, and provide direction to cooks and other kitchen team members
Monitor prep levels, product availability, and kitchen organization
Assist with scheduling and daily staffing needs
Support inventory, ordering, receiving, and product rotation
Help control food costs, waste, and labor
Maintain food safety, sanitation, and workplace safety standards
Assist with banquet and special-event food preparation and service
Work closely with culinary leadership to improve kitchen operations
Step in wherever needed to keep service moving and support the team

What We're Looking For

We're looking for a culinary professional who can combine strong cooking skills with the ability to lead a team and manage the demands of a busy kitchen.

Qualified candidates should have:

Previous Sous Chef experience or experience in a similar culinary leadership role

At least 4 years of Lead Cook experience and the skills, motivation, and leadership ability to take the next step into a Sous Chef position

Successful candidates should also bring:

Strong culinary and food preparation skills
Experience working in a high-volume or fast-paced kitchen
Ability to organize and direct daily kitchen activities
Strong understanding of food safety and sanitation
Ability to train, coach, and provide clear direction to team members
Good communication and organizational skills
An understanding of food costs, inventory, portion control, and waste reduction
Dependability and the ability to make sound decisions during busy periods
A hands-on leadership style and willingness to work alongside the culinary team
Banquet or high-volume hospitality experience preferred

Most importantly, we're looking for a motivated self-starter who sees problems that need to be solved, takes initiative, and wants to continue developing as a culinary leader.

Pay

$55,824.00 – $71,071.20 per year, depending on experience

Compensation within the posted range will be determined based on qualifications, experience, and demonstrated ability.

Benefits

We offer a competitive benefits package that includes:

Medical insurance
Dental insurance
Vision insurance
Telehealth services
Health club membership
Generous paid time off (PTO)
Additional employee benefits and perks

Build the Next Stage of Your Culinary Career

This position is an opportunity to do more than cook. It's a chance to lead people, take responsibility for daily kitchen operations, develop your management skills, and build the experience needed for the next stage of your culinary career.

You'll be working in a hospitality environment on California's beautiful North Coast near Eureka, with access to the redwood forests, Pacific coastline, beaches, rivers, and outdoor recreation that make Humboldt County a unique place to live and work.

Whether you're already working as a Sous Chef and looking for a new challenge or you're an experienced Lead Cook who knows you're ready for more responsibility, we encourage you to apply.

How to Apply

Interested candidates should submit a resume and cover letter describing their culinary experience, leadership background, and interest in the position to:

[email protected]

Please include "Sous Chef" in the subject line.

Confidentiality: The company name will be provided to candidates who progress in the selection process. Applications and inquiries may remain confidential throughout the initial stages of the recruitment process.

Pay: $55,824.00 - $71,071.20 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in ferndale ca

Sous Chef

Executive Chef

General Manager

Shift Manager

Assistant Manager

General Manager

General Manager- Eureka

Assistant General Manager

Assistant Store Manager

Burger King Crew & Management

Department Manager

General Manager- Arcata

Shift Supervisor

Restaurant General Manager

Senior Shift Supervisor

Dining Center Coordinator

Evening Shift Supervisor

Kitchen Manager

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