Top 489 Development manager Jobs in Fishersville, Va

Banquet Manager
Boar’s Head Resort —Charlottesville, VA
- $47,000 - $50,000 a year
- Full-time
- Cooking
- Mid-level
- Analysis skills
Quick Apply
6d
Engineering Manager
The Lycra Company LLC —Waynesboro, VA
- Weekends as needed
- Engineering
- 8 years
- Manufacturing
Quick Apply
Restaurant General Manager
Burger King —Mount Crawford, VA
- $47,000 - $55,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
Installed Sales Manager (Garage doors and awnings)
Stoneburner, Inc. —Harrisonburg, VA
- $65,000 - $95,000 a year
- Full-time
- Background check
- Management
- OSHA
- Health savings account
- Dental insurance
Quick Apply
2d
Restaurant General Manager
Burger King —Harrisonburg, VA
- $47,000 - $55,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
Accounting Manager
Priority Property Management LLC —Harrisonburg, VA
- Full-time
- Office
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Paid time off
Quick Apply
Assistant Manager
Burger King —Raphine, VA
- $15 - $18 an hour
- Part-time
- 18 years or older
- No education required
- Mid-level
Quick Apply
Assistant Manager
Burger King —Mount Crawford, VA
- $15 - $18 an hour
- Part-time
- 18 years or older
- No education required
- Mid-level
Quick Apply
Office Manager / Bookkeeper
Confidential —Mount Crawford, VA
- $40,000 - $52,000 a year
- Full-time
- Microsoft Excel
- Mid-level
- Office
- Health insurance
- Paid time off
Quick Apply
Residential Program Manager
PLEASANT VIEW INC —Harrisonburg, VA
- From $52,000 a year
- Full-time
- Background check
- Clean driving record
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
8d
Lead Maintenance Specialist
Priority Property Management LLC —Harrisonburg, VA
- $45,000 - $55,000 a year
- Full-time
- No background check
- Mid-level
- Supervising experience
- Paid holidays
- Paid time off
Quick Apply
8d
Restaurant General Manager
Burger King —Staunton, VA
- $47,000 - $55,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
Restaurant General Manager
Burger King —Raphine, VA
- $47,000 - $55,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
General Manager
Ale House Holdings —Harrisonburg, VA
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Therapy Program Manager (PM)
Healthpro Heritage, LLC —Charlottesville, VA
- $49 - $53 an hour
- Full-time
- Mid-level
- 3 years
- Supervising experience
Lead Engineer
Boar’s Head Resort —Charlottesville, VA
- From $20 an hour
- Contract
- Management
- Analysis skills
- Mentoring
Quick Apply
6d
FOH Hourly Manager
Ale House Holdings —Harrisonburg, VA
- Full-time
- Maintenance
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Assistant Manager
Burger King —Harrisonburg, VA
- $15 - $18 an hour
- Part-time
- 18 years or older
- No education required
- Mid-level
Quick Apply
Sales Development Supervisor
Right Traffic —Harrisonburg, VA
- Full-time
- Spanish
- Mid-level
- Supervising experience
- Travel reimbursement
- Health insurance
10d
BOH Hourly Manager
Ale House Holdings —Harrisonburg, VA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply

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development manager jobs near fishersville, va

Banquet Manager

Boar’s Head Resort -
Charlottesville, VA

Quick Apply

Job Details

Full-time
$47,000 - $50,000 a year
6 days ago

Qualifications

Teamwork
Operations management
Cooking
Menu planning
Team development

Full Job Description

Overview

We are seeking a dynamic and energetic Banquet Manager to lead our banquet and event services team. In this pivotal role, you will oversee all aspects of banquet operations, ensuring exceptional service delivery, seamless event execution, and efficient management of staff and resources. Your leadership will inspire a team dedicated to creating memorable experiences for our guests while maintaining high standards of food safety, quality, and hospitality excellence. This position offers an exciting opportunity to showcase your management skills in a fast-paced, hospitality-focused environment where teamwork and customer satisfaction are at the forefront.

Responsibilities

Coordinate and supervise all banquet event setups, service, and breakdowns to ensure flawless execution.
Lead, train, and motivate banquet staff to deliver outstanding customer service and uphold operational standards.
Manage food preparation, presentation, and quality control to meet or exceed guest expectations.
Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste.
Utilize POS systems such as Aloha POS or Micros POS for order processing, billing, and cash handling with accuracy.
Ensure compliance with food safety regulations and proper food handling procedures across all banquet functions.
Conduct staff scheduling, shift management, and performance evaluations to optimize team productivity.
Collaborate with culinary teams to coordinate catering services and special event menus.
Monitor budget adherence, analyze profit and loss reports, and implement strategies for cost control.
Maintain a welcoming atmosphere by providing exceptional customer service and resolving guest concerns promptly.

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within a hospitality or restaurant setting.
Proven leadership skills with experience managing hospitality teams in casual dining or banquet environments.
Strong knowledge of POS systems such as Aloha POS or Micros POS along with cash handling procedures.
Excellent communication skills for staff training, team management, interviewing candidates, and managerial communication.
Ability to oversee food safety management practices ensuring compliance with health regulations.
Skilled in inventory control, budgeting, profit & loss analysis, and food production planning.
Experience supervising staff training & development programs to foster team growth.
Adept at managing multiple events simultaneously while maintaining attention to detail.
Knowledge of catering operations including food service management for large-scale events or banquets.
Demonstrated ability to lead with enthusiasm in a fast-paced environment while delivering exceptional guest experiences.

Join us as a Banquet Manager if you're passionate about hospitality excellence! Bring your leadership skills, culinary knowledge, and dedication to creating unforgettable events that leave lasting impressions on our guests!

Pay: $47,000.00 - $50,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

development manager jobs in fishersville, va

Banquet Manager

Engineering Manager

Restaurant General Manager

Installed Sales Manager (Garage doors and awnings)

Restaurant General Manager

Accounting Manager

Assistant Manager

Assistant Manager

Office Manager / Bookkeeper

Residential Program Manager

Lead Maintenance Specialist

Restaurant General Manager

Restaurant General Manager

General Manager

Therapy Program Manager (PM)

Lead Engineer

FOH Hourly Manager

Assistant Manager

Sales Development Supervisor

BOH Hourly Manager

I want to receive the latest job alert for development manager in fishersville, va

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