Top 133 Culinary Jobs in Fishkill, Ny

Executive Chef
Confidential —Beacon, NY
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Food provided
Quick Apply
Cook
The Plaza at Clover Lake —Carmel, NY
- $21 - $23 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Food Service Worker - Wallkill Middle School Nutrition
Whitsons Culinary Group —Walden, NY
- $16 an hour
- Extended hours
- No experience needed
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
14d
Director, Food & Beverage
DIAMOND BASEBALL HOLDINGS LLC —Wappingers Falls, NY
- $80,000 - $90,000 a year
- Extended hours
- Cooking
- 3 years
- Bachelor's degree
Line Cook/Prep Cook
Spins Bowl Wappingers —Wappingers Falls, NY
- From $18 an hour
- Part-time
- Background check
- Customer service
- In-person
- Employee discount
Quick Apply
Culinary Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Remote
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Part Time Cook
The Landing of Poughkeepsie —Poughkeepsie, NY
- $21 - $25 an hour
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
EXECUTIVE CHEF - Marist University - Poughkeepsie, NY
Gourmet —Poughkeepsie, NY
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF
Morrison Healthcare —Poughkeepsie, NY
- $100,000 - $110,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
1d
Director of Food Service
Chestnut —Poughkeepsie, NY
- $110,000 - $130,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
Line Cook
Mirbeau of Beacon LLC —Beacon, NY
- $20 - $24 an hour
- Weekends as needed
- 3 years
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
13d
Cook
Taconic Rehabilitation and Nursing at Beacon —Beacon, NY
- $18.50 - $21.48 an hour
- Part-time
- Skilled nursing facility
- Customer service
- High school diploma or GED
- Dental insurance
- Paid time off
Quick Apply
9d
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $63,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Restaurant Kitchen Manager
Applebee's —Mohegan Lake, NY
- $66,300 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Chef de Partie
Cenadou —North Salem, NY
- $22 - $25 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
Cook - Full-Time
Artis Senior Living of Somers —Yorktown Heights, NY
- From $22 an hour
- Full-time
- ServSafe
- English
- High school diploma or GED
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook needed Cross River NY
Cafe at Yellow Monkey —Cross River, NY
- From $20 an hour
- Part-time
- Cooking
- In-person
- Café
Quick Apply
Artisanal Tea Drink Barista
ROWSEELEE LLC —Cold Spring, NY
- $16 - $18 an hour
- Part-time
- Customer service
- Cash register
- In-person
- Paid training
- Employee discount
Quick Apply
Substitute Food Service Worker - Wallkill School Nutrition
Whitsons Culinary Group —Walden, NY
- $16 an hour
- Extended hours
- No experience needed
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
14d
Pastry Cook 1 - Full Time, Year Round
Mohonk Mountain House —New Paltz, NY
- $22 an hour
- Weekends as needed
- Basic math
- English
- Research
Quick Apply

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Executive Chef

Confidential
Beacon, NY

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Paid time off
Food provided

Qualifications

Kitchen health and safety standards
Staff supervision
Pre-cooking preparation
Teamwork
Food service health code compliance
Fine dining experience
Safety regulations
Cost control
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Leadership
Team motivation (leadership skill)

Full Job Description

Job Overview

We are on the lookout for a passionate and experienced Executive Chef to lead our culinary team. This role is all about crafting exceptional dining experiences, managing kitchen operations, and inspiring a team of culinary professionals. The ideal candidate will bring a blend of creativity, leadership, and a deep understanding of food management to ensure our standards of quality and service are consistently met. If you thrive in a dynamic environment and love shaping menus that delight guests, this is the perfect opportunity for you!

Duties

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure top-quality dishes.
Lead and supervise culinary staff, maintaining high standards across the kitchen.
Plan menus that balance creativity with cost efficiency while catering to diverse dietary needs and preferences.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
Ensure strict adherence to food safety sanitizing procedures and health regulations to maintain a safe working environment.
Coordinate catering events and banquet services, ensuring timely delivery and exceptional presentation of food offerings.
Monitor food industry trends and incorporate innovative techniques to keep menus fresh and exciting.

Requirements

Proven experience in fine dining or restaurant management with strong culinary expertise.
Supervising experience with a track record of managing kitchens effectively within high-pressure environments.
Knowledge of dietary department standards, food safety regulations, and sanitizing procedures.
Skilled in inventory management, cost control, and kitchen management practices.
Excellent leadership skills with the ability to motivate staff and foster a positive work environment.
Strong understanding of food handling, food production, and culinary techniques across various cuisines.

Join us as an Executive Chef where your leadership will elevate our culinary offerings while inspiring your team to deliver memorable dining experiences every day!

Pay: $85,000.00 - $90,000.00 per year

Benefits:

Food provided
Paid time off

Experience:

Executive chef: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in fishkill, ny

Executive Chef

Cook

Food Service Worker - Wallkill Middle School Nutrition

Director, Food & Beverage

Line Cook/Prep Cook

Culinary Chef Instructor

Part Time Cook

EXECUTIVE CHEF - Marist University - Poughkeepsie, NY

EXECUTIVE CHEF

Director of Food Service

Line Cook

Cook

Sous Chef

Restaurant Kitchen Manager

Chef de Partie

Cook - Full-Time

Cook needed Cross River NY

Artisanal Tea Drink Barista

Substitute Food Service Worker - Wallkill School Nutrition

Pastry Cook 1 - Full Time, Year Round

I want to receive the latest job alert for culinary in fishkill, ny

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