Top 21 Pastry Jobs in Fishkill, Ny

Bakery Extern (Full Time, Full Availability)
Adams Fairacre Farms —Town of Wappinger, NY
- $16.50 - $21.45 an hour
- Weekends as needed
- Merchandising
- Bakery
- Communication skills
- Paid holidays
- Health insurance
7d
Baker
Doughline Foods llc —Highland, NY
- $20 - $28 an hour
- Part-time
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Executive Pastry Chef $75k-$90k
Confidential —Brewster, NY
- $75,000 - $90,000 a year
- Full-time
- Spanish
- 5 years
- Mentoring
- Relocation assistance
- Paid time off
Quick Apply
Bakers and Pastry Professionals
General Bakeshop —Brewster, NY
- From $18 an hour
- Part-time
- Bakery
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
3d
BAKER (FULL TIME)
Gourmet —Poughkeepsie, NY
- $19.25 - $19.50 an hour
- Urgently hiring
- Background check
- Bakery
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Baker
ACME Markets —Yorktown Heights, NY
- $16 - $17 an hour
- Part-time
- Bakery
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Team Member / Food Prep & Barista
ROWSEELEE LLC —Cold Spring, NY
- $16 - $18 an hour
- Part-time
- In-person
- Café
- Communication skills
- Paid training
- Employee discount
Quick Apply
Starbucks Barista
ACME Markets —Patterson, NY
- $16 - $17 an hour
- Part-time
- Serving
- Fair chance
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Baker (overnight)
Uncle Gs Management Corp. —Yorktown Heights, NY
- $25 - $27 an hour
- Overnight shift
- English
- High school diploma or GED
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook III
Wildflower Farms —Gardiner, NY
- $21 an hour
- Full-time
- Mid-level
- Residential
- 1 year
Quick Apply
Baking & Pastry Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Classroom
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Pastry Extern - Fall 2026, 15 weeks
Mohonk Mountain House —New Paltz, NY
- $20 an hour
- Weekends as needed
- 18 years or older
- Basic math
- English
Quick Apply
On-Call Teaching Kitchen Coordinator
The Culinary Institute of America —Hyde Park, NY
- $22 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
Quick Apply
Pastry Cook 1 - Full Time, Year Round
Mohonk Mountain House —New Paltz, NY
- $22 an hour
- Weekends as needed
- Basic math
- English
- Research
Quick Apply
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Restaurant Associates —Hyde Park, NY
- $26 - $28 an hour
- Weekends as needed
- Background check
- Mid-level
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
Farm Stand Cafe Team Member
All One One All Farm —Goshen, NY
- $17 - $20 an hour
- Temporary
- Hospitality
- High school diploma or GED
- In-person
- Paid training
- Employee discount
Quick Apply
4d
Cafe Barista/Cashier - Residential
The Omega Institute —Rhinebeck, NY
- $16 an hour
- Weekends as needed
- Residential
- University
- Guest services

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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
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6d
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Bakery Extern (Full Time, Full Availability)

Adams Fairacre Farms -
Town of Wappinger, NY

Apply Now

Job Details

Full-time
$16.50 - $21.45 an hour
7 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Pet insurance

Qualifications

Bakery experience
Food service closing procedures
Retail customer service procedures
Food mixers
Food service customer order management
Serving clients
Stock rotation management
Food service opening procedures
Visual merchandising
Food service workstation cleanliness
Phone communication
Food service cleaning
Labeling
Store closing procedures
Merchandising
Store opening procedures
Industrial mixers
Manual packaging
Shelf stocking
Retail merchandising procedures
FIFO
Proper food storage
Customer engagement
Merchandising display arrangement
Baking ingredient preparation
Packaging (food)
Product placement
Safety standard operating procedures
Communication skills
Food preparation equipment operation

Full Job Description

Full availability - including weekends - required.

Who we are at Adams

At Adams, we prioritize creating a warm and welcoming environment for both our customers and team members. We believe exceptional customer service goes beyond meeting needs—it’s about treating everyone with genuine respect, kindness, and appreciation. As an extern, you’ll be immersed in this culture while learning from experienced bakery professionals. You’ll be expected to greet customers personally, serve them with friendly, polite, and knowledgeable assistance, and prioritize the customer experience as part of your development. In turn, you’ll be supported by a team that values mentorship, collaboration, and mutual respect, creating a hands-on learning environment that reflects our commitment to both service excellence and professional growth.

What we’re looking for

Adams employees are expected to provide friendly service to our valuable customers, ensuring that each interaction reflects the commitment to quality that Adams is known for. As a Bakery Extern, you’ll learn to uphold these same standards by delivering excellent customer service while gaining hands-on experience in maintaining the quality, freshness, and presentation of baked goods. You’ll support the daily operations of the bakery, developing real-world skills through tasks performed with care, attention to detail, and cleanliness.

Your Day-to-Day

Follow and complete the Culinary Institute of America’s (CIA) externship curriculum and learning goals.
Provide friendly, helpful service to customers in person and over the phone while learning how to take and manage bakery orders
Greet and thank customers to create a welcoming shopping experience, while developing customer service skills the Adams way
Assist with packaging, labeling, and merchandising fresh baked goods, with an emphasis on quality and visual presentation
Learn how to rotate and stock products following freshness and FIFO protocols to maintain displays
Support preparation and production of items such as cakes, muffins, brownies, cream pies, scones, and signature cookies
Gain experience with bakery equipment including commercial mixers, rack ovens, and dough sheeters
Participate in the preparation and setup of danish, apple cider donuts, parfaits, and other Adams specialties
Learn how to scale and mix ingredients using a baker’s scale across various production areas
Assist with cleaning and sanitizing bakery equipment, tools, workspaces, and dishes
Rotate through key bakery stations including Associate, Porter, Baker, Pastry, and Cake Production to support team operations
Participate in daily opening and closing routines, including showcase setup, production list creation, and inventory support
Collaborate with bakers, decorators, and managers to develop teamwork and communication skills.

What you bring to the Farm

Current enrollment in the CIA Baking & Pastry program and eligibility for externship placement
Willingness to learn about Adams’ full range of bakery products to better serve and assist customers
Openness to learning and embodying Adams’ culture, values, and commitment to customer service
Strong communication skills and a collaborative mindset to work effectively with all bakery staff
Enthusiasm for hands-on learning, a positive attitude, and a genuine interest in bakery production

Working Conditions

Consistently move, adjust, and position items weighing up to 50 pounds
Ability to remain in a stationary position for duration of shift
Occasionally ascend/descend a stepstool, stepladder, and/or ladder
Repeating motions that may include the wrists, hands and/or fingers for duration of shift
Communicate with others to exchange information
Moving self in different positions to accomplish tasks including in tight and confined spaces
Access to coolers and freezers within the Bakery.
Access to garbage and cardboard compactor/crusher.
Move and work quickly and productively with other coworkers.
Follow all department safety policy and procedures.

Perks of the Job
At Adams, we believe in recognizing and rewarding excellent work with competitive compensation and meaningful benefits. In addition to quality compensation, at Adams you can expect generous medical, dental and vision coverage (for applicable roles), voluntary benefits like pet insurance, paid time off and holiday pay, flexible pay schedules with DailyPay, and best of all, our generous Employee Discount.

The salary range for this position takes into account the wide range of factors that are considered in making compensation decisions – including skill sets, experience, training, certifications and other business needs.

At Adams, it is not typical for an individual to be hired at or near the top of the range for their position, and compensation decisions are dependent on the facts and circumstances of each situation. We’re committed to providing a supportive and rewarding environment that helps our team members thrive—both professionally and personally.

Disclaimer

The above statements are intended to describe the general responsibilities of this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and/or skills required for this position. It is understood that these responsibilities are subject to the needs of the business and therefore Adams retains the right to change or assign other duties to this position.

I understand that other responsibilities may be required and confirm that I am able to carry out the duties of this position.

Apply Now

Refine Your Search

pastry jobs in fishkill, ny

Bakery Extern (Full Time, Full Availability)

Baker

Executive Pastry Chef $75k-$90k

Bakers and Pastry Professionals

BAKER (FULL TIME)

Baker

Kitchen Team Member / Food Prep & Barista

Starbucks Barista

Baker (overnight)

Pastry Cook III

Baking & Pastry Chef Instructor

Pastry Extern - Fall 2026, 15 weeks

On-Call Teaching Kitchen Coordinator

Pastry Cook 1 - Full Time, Year Round

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Farm Stand Cafe Team Member

Cafe Barista/Cashier - Residential

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