Top 46 Sous chef Jobs in Fleming Island, Fl

Sous Chef
Asado Life —Jacksonville, FL
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Pecan Craft Kitchen —Saint Johns, FL
- $70,000 - $85,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Pecan Craft Kitchen —Jacksonville, FL
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
13d
SOUS CHEF (FULL TIME)
Morrison Healthcare —Saint Johns, FL
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Sous Chef
Asado Life —Jacksonville, FL
- Weekends as needed
- Mentoring
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Intracoastal Fisheries Hospitality Group —Jacksonville Beach, FL
- $55,000 - $75,000 a year
- Part-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid time off
- Opportunities for advancement
Quick Apply
10d
Sandpiper - Chef de Partie
Ponte Vedra Inn & Club —Ponte Vedra Beach, FL
- Overtime
- Ability to walk for extended periods
- 5 years
- English
Quick Apply
12d
SOUS CHEF (FULL TIME)
Eurest —Jacksonville, FL
- $20 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF II
Flik Hospitality Group —Jacksonville, FL
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Hampton Golf - Deerwood Country Club —Jacksonville, FL
- $48,000 - $52,000 a year
- Full-time
- 5 years
- Basic math
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Schulte Hospitality Group —Jacksonville, FL
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
21h
Sous Chef
Camellia at Deerwood —Jacksonville, FL
- $22 an hour
- Background check
- Hospitality
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Orange Park, FL
- $15.50 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
SOUS CHEF
Flik Hospitality Group —Jacksonville, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Medure Brothers Culinary Concepts —Ponte Vedra Beach, FL
- $60,000 - $65,000 a year
- Full-time
- Reliable transportation
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Marsh Landing Country Club —Ponte Vedra Beach, FL
- $50,000 - $60,000 a year
- Extended hours
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
13d
SOUS CHEF
Morrison Healthcare —Jacksonville, FL
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Metz Culinary Management —Jacksonville, FL
- Full-time
- School experience
- Hospital
- Cooking
Quick Apply
Sous Chef
VICARS LANDING —Ponte Vedra Beach, FL
- $23 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Asado Life
Jacksonville, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance
Food provided

Qualifications

Hospitality
Pre-cooking preparation
Teamwork
Fine dining experience
Shift management

Full Job Description

Sous Chef:

At Asado Life, fire meets genuine hospitality. We create memorable dining experiences where wood-smoked flavors, chef-driven cuisine, and exceptional service come together. We are expanding our kitchen team and seeking passionate culinary professionals who care deeply about every detail — big and small — to deliver the best possible experience for our guests.

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your energetic leadership will inspire the kitchen staff, foster a collaborative environment, and elevate our dining experience. This position offers an exciting opportunity to showcase your culinary expertise, manage diverse food production processes, and contribute to a thriving hospitality setting that values innovation and excellence.

Responsibilities

Support the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation for both fine dining and catering events
Supervise and motivate kitchen staff, ensuring efficient shift management and adherence to food safety standards
Oversee inventory control and food management procedures to minimize waste and optimize stock levels
Assist with menu planning, recipe development, and maintaining high-quality food production standards
Ensure compliance with dietary department guidelines and accommodate special dietary requests with professionalism
Lead by example in food handling, sanitation practices, and maintaining a clean kitchen environment
Coordinate banquet services, ensuring timely delivery of exceptional culinary experiences for large events
Manage food service operations during shifts, including supervising bartenders and serving staff when necessary

Experience

Proven experience in a supervisory role within a professional kitchen environment, preferably with banquet or fine dining experience
Extensive culinary background with strong skills in food preparation, cooking techniques, and kitchen management
Familiarity with inventory management systems and inventory control procedures
Demonstrated leadership abilities with team management experience in fast-paced settings
Knowledge of food safety regulations and best practices in food handling and sanitation
Experience in catering services or large-scale event food production is highly desirable
Previous restaurant management experience is advantageous but not required

Join us as a Sous Chef to lead with passion, elevate culinary standards, and create memorable dining moments. We value energetic professionals who thrive on teamwork, innovation, and delivering exceptional hospitality experiences every day!

Passion for live-fire cooking and a willingness to learn and evolve

Experience in prep, grilling, sauté, high-volume service, or banquet/cateringAttention to detail and pride in creating exceptional guest experiences

Ability to thrive in a fast-paced, high-energy kitchenAvailability for day shifts, evening shifts, nights, weekends, and holidays

What We Offer

Salary commensurate with experience

Health, dental, and vision insurance

Family meal with every shift

Real opportunities for growth within a supportive, values-driven teamIf you’re excited by the challenge and reward of live-fire cuisine and want to be part of a team that celebrates craft, respect, and great hospitality, we’d love to meet you.

Join the Fire.

Benefits:

Dental insurance
Food provided
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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sous chef jobs in fleming island, fl

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