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Vicinia Gardens —Fenton, MI
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WellBridge of Grand Blanc —Grand Blanc, MI
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- 3 years
- High school diploma or GED
- Paid holidays
- Disability insurance
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13d
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Patriot Ambulance Service —Flint, MI
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Bobby Jones Links —Davison, MI
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Union Joints —Fenton, MI
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FISD —Clarkston, MI
- $20 - $23 an hour
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- Mid-level
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NexCare WellBridge Senior Living —Fenton, MI
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The Station 100 —Frankenmuth, MI
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sous chef

Vicinia Gardens -
Fenton, MI

Quick Apply

Job Details

$19 - $23 an hour

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
Team leadership
Safety regulations
Menu concept development
Production safety compliance
Mid-level
Cleaning kitchen areas
Culinary Arts
Food service inventory management
Kitchen staff training
Mentoring
Managing kitchen staff
Training
Leadership
Communication skills
Operations planning
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff

Full Job Description

Sous Chef

Location: Fenton, MI 48430

Job Overview

We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires strong leadership, creativity, and a passion for delivering exceptional dining experiences.

Key Responsibilities

Assist the Executive Chef in planning and directing food preparation and culinary activities.
Supervise and coordinate kitchen staff to ensure efficient and timely food production.
Maintain high standards of food quality, presentation, and hygiene.
Help develop new menu items and recipes in collaboration with the culinary team.
Monitor inventory levels and assist with ordering supplies as needed.
Ensure compliance with health and safety regulations.
Train and mentor kitchen staff to improve skills and performance.
Step in for the Executive Chef when necessary.

Qualifications

Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment.
Strong knowledge of culinary techniques, food safety, and sanitation standards.
Excellent leadership and communication skills.
Ability to work well under pressure and manage multiple tasks simultaneously.
Creativity and passion for food and cooking.
Relevant culinary degree or certification preferred.

How to Apply

If you are passionate about culinary excellence and ready to take on a leadership role in our kitchen, please submit your resume and cover letter to our hiring team.

Quick Apply

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