Top 4 Executive chef Jobs in Florence, Sc

Executive Chef - Full Time
Presbyterian Communities of South Carolina —Florence, SC
- Full-time
- ServSafe
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
13h
Food and Beverage Director (Dining Services Director/Executive Chef)
Calveria at Hartsville —Hartsville, SC
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply

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SOUS CHEF - Florence, SC
Morrison Healthcare —Florence, SC
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$70,000 - $75,000 a year
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Executive Chef - Full Time

Presbyterian Communities of South Carolina -
Florence, SC

Quick Apply

Job Details

Full-time
13 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Staff supervision
ServSafe
Team leadership
Managing kitchen staff
Productivity software
Associate's degree

Full Job Description

Join our team as an Executive Chef

Florence Presbyterian Community has a wonderful opportunity for an Executive Chef to join their culinary team. As part of the management team, this position will supervise the quality standards and practices of the food production process including purchasing, food specifications, meal preparation, service and sanitation.

Responsibilities for this leadership position include but not limited to:

Being responsible for service and operational excellence in quality and presentation
Participating in the planning and execution of special events.
Responding to guest meal surveys; identifying areas for improvement.
Visiting all dining areas to assess satisfaction levels
Ensuring proper serving portions and oversee food preparation to minimize waste
Ensuring high quality, good tasting and well-presented meals are executed daily.
Assisting in the completion and implementation of production sheets, recipes, order books, temperature logs, etc., as needed.
Developing menus to meet resident preferences, seasonal variances and cost objectives.
Maintaining Quality Assurance files and logs.
Ensuring staff practices meet HACCP and infection control standards.
Regularly monitoring and enforcing safety standards with staff.
Supervise culinary staff including cooks and utility workers.

Minimum Education, Experience and Skills:

Education: Associates Degree
Experience: Three years in a supervisory culinary role
Skill: Proficiency in Microsoft software programs. Strong planning, organizing, leadership and team management skills. ServSafe Certification required.

Preferred Education, Experience and Skills

Education: Bachelor’s Degree in related field
Experience: Direct experience working in senior living as a culinary supervisor.
Skill: Experience with ordering systems and proven relationships with outside vendors. CDM Preferred.

What's in it for you?

Competitive salary and benefits package, including health, dental, and vision insurance
Generous paid time off
Retirement savings plan with employer match
Opportunities for professional development and growth
A vibrant, supportive community where you can make a real impact on the lives of our employees and residents

We rely on Service, Excellence, Relationship, teamwork, and Stewardship and use these values as a foundation for ensuring our ministry and mission are lived every day.

Apply To Today!

EOE

Quick Apply

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executive chef jobs in florence, sc

Executive Chef - Full Time

Food and Beverage Director (Dining Services Director/Executive Chef)

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