Top 1136 Baker Jobs in Florida

Head Baker / Boulangère
Florentin Bakery —Hollywood, FL
- Up to $72,000 a year
- Full-time
- Bilingual
- English
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Baker
Pink Coyote Dessert Co. —Fort Walton Beach, FL
- $16 - $19 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Baker
Bachour Coral Gables —Coral Gables, FL
- $18 - $20 an hour
- Weekends as needed
- Customer service
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
3d
Assistant Pastry Chef
Boca West Country Club —Boca Raton, FL
- $75,000 - $95,000 a year
- Weekends as needed
- Inventory management
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Baker and Packager Associate
Sam's Club —Sunrise, FL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Pastry Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Pass drug screening
- Mid-level
Quick Apply
Pastry Cook
Daniel's Miami —Coral Gables, FL
- $20 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
The Club at Admirals Cove —Jupiter, FL
- From $19.50 an hour
- Full-time
- In-person
- Entry level
- Health savings account
- Disability insurance
Quick Apply
Cake Decorator
Dunkin —Key West, FL
- Part-time
- Merchandising
- Quick service & fast food restaurant
- Entry level
- Flexible schedule
Quick Apply
Bread Baker wih Experience- Panadero/a con experiencia
Zak The Baker —Miami, FL
- $20 - $22 an hour
- Weekends as needed
- US work authorization
- In-person
- Store discount
- Health insurance
Quick Apply
4d
Executive Pastry Chef
Crew Life at Sea —Miami, FL
- $4,300 a month
- Full-time
- 5 years
- Computer literacy
- Bakery
Quick Apply
Bakery Manager and Cake Decorator
Smallcakes Clermont —Clermont, FL
- $15 - $20 an hour
- Part-time
- Basic math
- Mid-level
- Bakery
Quick Apply
20h
Baker
Costco Wholesale Corporation —Altamonte Springs, FL
- Customer service
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
(USA) Cake Decorator
Sam's Club —West Palm Beach, FL
- $20 - $28 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
3d
Cake Decorator
Walmart —Brandon, FL
- $18 - $31 an hour
- Part-time
- High school
- Food service experience
- Entry level
- Paid jury duty
- Disability insurance
Baker
Uppercrust —Gainesville, FL
- From $19.75 an hour
- Part-time
- ServSafe
- Bakery
- Cleaning
- Store discount
- Paid training
Quick Apply
PRODUCTION BAKER
La Segunda Bakery —Tampa, FL
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Pastry Team Member, Bakehouse
Whole Foods Market —Pompano Beach, FL
- $16.00 - $28.05 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Assembly
- Store discount
- Paid time off
Baker
St. Lucie Public Schools —Fort Pierce, FL
- Multiple hires
- 18 years or older
- Pass drug screening
- US work authorization
Pastry Chef
Marriott International, Inc —Fort Lauderdale, FL
- $82,000 - $105,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

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Head Baker / Boulangère

Florentin Bakery
Hollywood, FL

Quick Apply

Job Details

Full-time
Up to $72,000 a year

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Bilingual
Bakery experience
Kitchen health and safety standards
Teamwork
Food service health code compliance
Team leadership
Fermentation (food)
Safety regulations
English
Schedule management
Food safety sanitizing procedures
Production planning
Organizational skills

Full Job Description

Overview

Job Summary

Florentin Bakery is seeking an experienced Head Baker (Boulangère) to lead our bread and pastry program across all areas of production, while maintaining our kosher standards. This is a hands-on craft role for a baker who lives and breathes sourdough, laminated doughs (croissants and viennoiserie), and pastry — someone with the technical precision to hold consistency at volume and the leadership to build and guide a baking team.

As a Mediterranean-inspired artisan bakery growing across South Florida, our baked goods are central to who we are. You'll be the person responsible for making sure every loaf, croissant, and pastry that leaves our ovens meets the Florentin standard, day in and day out.

Responsibilities

Own daily production of sourdough breads, laminated doughs (croissants, viennoiserie), and pastries from mixing through bake.
Manage levain, fermentation, mixing, shaping, proofing, and baking schedules to deliver consistent quality across both locations.
Maintain exacting standards in flavor, crumb, lamination, color, and presentation on every item.
Follow and refine recipes and processes according to Florentin standards and kosher guidelines.
Develop new and seasonal items in collaboration with ownership, without compromising consistency on the core program.
Lead, train, and schedule the baking team; coach on technique and hold the line on quality.
Manage inventory, flour and ingredient ordering, and product flow to support daily production.
Monitor waste, yield, and portioning to keep the program efficient and profitable.
Maintain a clean, organized, and fully compliant baking environment at all times.
Ensure compliance with all food safety, sanitation, and health regulations.
Work closely with ownership/management to improve workflow and overall performance.

Qualifications

2+ years as a Head Baker, Lead Baker, or senior baking role in a high-volume artisan bakery.
Strong, demonstrated expertise in sourdough and natural fermentation and in lamination (croissants / viennoiserie).
Solid foundation in pastry production.
Proven ability to hold consistency and quality under the pressure of daily volume.
Comfortable with early-morning production schedules.
Thorough understanding of food safety standards and kitchen best practices.
Leadership mindset with strong communication and organizational skills.
Experience with Mediterranean baking is preferred.
Bilingual skills are a plus.

Pay: Up to $72,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off

Experience:

Head Baker: 2 years (Required)

Language:

English (Required)

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in florida

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I want to receive the latest job alert for baker in florida

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