Top 5 Kitchen supervisor Jobs in Florida Keys Fl

Head Chef
MANGROVE MAMAS —Summerland Key, FL
- $75,000 - $90,000 a year
- Weekends as needed
- In person
- Background check
- Mid-level
- US work authorization
Quick Apply
Assistant Kitchen Manager
Schooner Wharf Bar —Key West, FL
- $58,000 - $65,000 a year
- Weekends as needed
- In person
- Mid-level
- Leadership
- Kitchen
- Paid training
- Paid time off
Quick Apply
Retail Food Services Manager (Full Time) Conch Fritter Stand
Historic Tours of America —Key West, FL
- $22 an hour
- 8 hour shift
- Sales
- Customer service
- Merchandising
- Paid training
- Health insurance
Quick Apply
4d

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Assistant Kitchen Manager
Schooner Wharf Bar —Key West, FL
We need someone who can lead a fast-paced kitchen, keep the crew organized, maintain quality and cleanliness, and handle the pressure of a busy service while…
$58,000 - $65,000 a year
Quick Apply
Shift Lead - 1541
Five Guys —Key West, FL
Food safety certification (such as ServSafe) preferred. Deliver fast, accurate service and create a great guest experience every time.
From $19 an hour

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
Quick Apply
11d

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Head Chef

MANGROVE MAMAS -
Summerland Key, FL

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Qualifications

Recipe adherence
Food service health code compliance
Food sanitation practices
Culinary Arts
Haitian Creole
Attention to detail
Desktop applications
Computer skills
Kitchen management
Managing kitchen staff
Translation
Editing
Food Handler Certification

Full Job Description

Head Chef wanted for Lower Keys landmark restaurant. Mangrove Mama's is one of the oldest buildings in the Keys, located at MM20. The new owners began rebuilding 3 years ago, and we are now growing rapidly and are seeking a qualified and responsible individual for a long-term position as Head Chef. This is a unique opportunity to work with a veteran Executive Chef and take over a well-run and growing business.

We are seeking a low drama individual, the right person knows how to work under pressure without losing their cool. Must speak fluent English as well as have the ability to speak passable kitchen Spanish or Haitian Creole, or the ability to use a translator throughout the day.

The perfect candidate will have a culinary degree or a minimum of 4 years kitchen management experience as Sous Chef or above. Must be quality minded with attention to detail. Must be able to manage others and take full control of the kitchen. Must be able to perform any kitchen function. Must be willing to learn and grow. Must have a valid food handler card. Must have reliable transportation. Must be able to maintain current standards and execute recipes as directed. Must have general computer skills with Microsoft applications.

Job Responsibilities:
Purchasing, Scheduling, Daily Specials creation, Daily Kitchen Management, manage daily prep lists, Attention to Safety and Sanitation, Menu development including the ability to edit and print in Power Point, Costing, and all other things related to daily Kitchen Management.

Salary is negotiable depending on experience. Working hours/days off are also negotiable, however the position will require evenings, weekends and a standard 50-hour work week (five 10 hour days). Due to the purchasing schedule, this position generally has Tuesday and Wednesday off.

It can be difficult to find a place to live in the Keys, so if you are relocating, don't assume it's easy, do some research first. Local applicants should apply in person with a resume between 2pm and 5pm Thursday through Sunday. All applicants must be available for in person interviews; we do not do online interviews.

Pay: $75,000.00 - $90,000.00 per year

People with a criminal record are encouraged to apply

Experience:

Kitchen management: 4 years (Required)

Language:

Fluent English (Required)
Spanish (Preferred)
Haitian Creole (Preferred)

License/Certification:

Food Handler Certification (Required)

Shift availability:

Night Shift (Required)
Day Shift (Required)

Ability to Relocate:

Summerland Key, FL 33042: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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kitchen supervisor jobs in florida keys fl

Head Chef

Assistant Kitchen Manager

Retail Food Services Manager (Full Time) Conch Fritter Stand

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