Top 637 Restaurant manager Jobs in Folsom, Ca

Restaurant Manager
MAC Hospitality Group —Sacramento, CA
- $65,000 - $70,000 a year
- Weekends as needed
- Management
- Customer service
- Military
- Paid training
- Health insurance
Quick Apply
General Manager
Jamba —Folsom, CA
- Full-time
- 18 years or older
- No education required
- Mid-level
Quick Apply
Assistant Manager
Jamba —Folsom, CA
- Part-time
- 18 years or older
- No education required
- Mid-level
Quick Apply
Front of House Manager
Must Be Cow —Citrus Heights, CA
- $82,000 - $90,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Relocation assistance
Quick Apply
8d
RESTAURANT MANAGER
Mendocino Farms —Folsom, CA
- $65,000 - $76,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Senior Restaurant Manager
BJ's Restaurants —Folsom, CA
- $76,000 - $78,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
14d
Service Manager
Texas Roadhouse —Rocklin, CA
- $70,304 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Assistant Manager
Panera —Folsom, CA
- $25 - $26 an hour
- Overtime
- Sales
- Sanitation
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
Shift Manager
Dave's Hot Chicken —Folsom, CA
- $22 - $24 an hour
- 8 hour shift
- 18 years or older
- Restaurant management
- English
- Employee discount
Quick Apply
Tasting Room Manager
Twin Rocks Estate Vineyard & Winery —Granite Bay, CA
- $28 - $35 an hour
- Full-time
- 5 years
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager
Panera —Roseville, CA
- $83,200 - $85,000 a year
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Health insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Folsom, CA
- $29 - $32 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager - Casa Lola
CASA LOLA —Sacramento, CA
- $60,000 - $70,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Management
- Health insurance
- Paid time off
Quick Apply
General Manager
Pizza Hut —Sacramento, CA
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Folsom, CA
- $25.10 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Team Manager
Panera —Folsom, CA
- $23.50 - $25.00 an hour
- Mid-level
- Driver's License
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Dave's Hot Chicken —Folsom, CA
- $27 - $28 an hour
- 8 hour shift
- 18 years or older
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Domino's —Folsom, CA
- $20 - $21 an hour
- Full-time
- Background check
- Writing skills
- Maintenance
Quick Apply
General Manager
Wendy's —Folsom, CA
- Sales
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Shift Manager
Wendy's —Folsom, CA
- Mid-level
- Quick service & fast food restaurant
- Training & development
- Opportunities for advancement

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restaurant manager jobs near folsom, ca

Restaurant Manager

MAC Hospitality Group
Sacramento, CA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Management
Customer service
Restaurant management
Research
OpenTable
Driver's License
Managing kitchen staff
Restaurant experience
General management

Full Job Description

Join the MAC Hospitality Group's amazing managerial staff. We look forward to seeing your resume and hope we are a perfect fit!

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like Resy and Toast
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Pay Frequency:

Bi weekly or Twice monthly

Schedule:

Weekends required
Holidays required

This Job Is:

A job for which military experienced candidates are encouraged to apply
Open to applicants who do not have a college diploma

Work Remotely

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in folsom, ca

Restaurant Manager

General Manager

Assistant Manager

Front of House Manager

RESTAURANT MANAGER

Senior Restaurant Manager

Service Manager

Assistant Manager

Shift Manager

Tasting Room Manager

General Manager

Assistant Manager

Restaurant Manager - Casa Lola

General Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Team Manager

Assistant Manager

Assistant Manager

General Manager

Shift Manager

I want to receive the latest job alert for restaurant manager in folsom, ca

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