Top 60 Chef Jobs in Fontana, Ca

Sous Chef 80k Salary
Remington Hospitality —Riverside, CA
- $80,000 a year
- 8 hour shift
- Computer literacy
- Writing skills
- Basic math
Culinary Field Chef
Vallarta Supermarkets —Rancho Cucamonga, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Mission Inn Restaurant Chef D' Cuisine
Pyramid Hotel Group —Riverside, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Sous Chef 80k Salary
Remington Lodging & Hospitality —Riverside, CA
- $80,000 a year
- 8 hour shift
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Brio-Sous Chef
Bravo Brio Restaurants —Rancho Cucamonga, CA
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Chef De Cuisine
Ontario Airport Hotel & Conference Center —Ontario, CA
- $80,000 - $100,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
ProAbition Whiskey Lounge & Restaurant —Riverside, CA
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
9h
Preschool Chef
The Learning Experience - Redlands, CA —Redlands, CA
- Full-time
- High school diploma or GED
- Preschool
- Children
Quick Apply
Sous Chef
Pyramid Hotel Group —Riverside, CA
- $72,000 - $78,000 a year
- Weekends as needed
- Bilingual
- 3 years
- Hotel
Persian Head Chef
Habibi Kabob —Upland, CA
- $5,000 - $6,000 a month
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Food provided
Quick Apply
8d
Banquet Sous Chef
Pyramid Hotel Group —Riverside, CA
- $70,304 - $75,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- 3 years
Junior Sous Chef
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Microsoft Excel
- Basic math
- English
Culinary Manager
Topgolf —Ontario, CA
- $51,700 - $71,303 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
14h
SOUS CHEF (FULL TIME)
FISD —Rancho Cucamonga, CA
- $25 - $28 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Dreamscape Hospitality —Ontario, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
Quick Apply
Part-Time Sous Chef - Dining Services (Centerpointe) #721858507
Cal Poly Pomona Foundation, Inc. —Pomona, CA
- $23.73 - $28.00 an hour
- Part-time
- Background check
- ServSafe
- Writing skills
4d
Culinary Chef
Haliburton International —Ontario, CA
- Full-time
- Background check
- Clean driving record
- Microsoft Outlook
Quick Apply
Executive Chef
CCL Hospitality Group —La Verne, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Sous Chef
CCL Hospitality Group —La Verne, CA
- $70,500 - $73,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sushi Chef
Grand Burger Inc —Redlands, CA
- Mid-level
- Leadership
- Kitchen
Quick Apply

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Sous Chef 80k Salary

Remington Hospitality -
Riverside, CA

Apply Now

Job Details

Full-time
$80,000 a year

Qualifications

Basic math
Employee relationship building

Full Job Description

Core Responsibilities:
Efficiently supervise, guide and train kitchen associates to provide quality food
production for both restaurants and banquets, focusing especially on timing, portions,
food quality and sanitation/cleanliness.
Ensure the standards pertaining to storage, rotation, production, portions, quality and
appearance are followed at all times. Follow food handling guidelines.
Ensure the opening and closing procedures for Station Cooks I, II and III are completed.
Efficiently expedite food from front line during meal periods.
Ensure appropriate inventory of supplies and materials needed for associates to perform
their jobs.

Participate in monthly food and beverage inventory.
Follow procedure on portion control – check all food for right price, code amounts,
servers’ name, food cost control and that the check was rung up properly.
Assist in menu and recipe creation, in cooperation with Executive Chef.
Other duties as assigned to ensure effective operation of the overall hotel.
Knowledge, Skills, and Competencies:
Prior experience in kitchen leadership role
Effective communication skills, both verbal and written
High work ethic and self-initiative
Strong computer skills in Microsoft Suite
Regular attendance according to established guidelines
May be required to work varying schedules to reflect the business needs of the property
Must possess basic computational ability
Focus and maintain attention to tasks, and complete work assignments on time despite
frequent interruptions
Ability to work in high pressure, sometimes stressful situations.
Ability to maintain excellent relationships with staff and maintain staff and guest
confidentiality at all times
Physical Requirements:
Stand and walk for varying lengths of time, often for extended periods of time
Work takes place in an environment that can be very hot and very cold throughout the
shift.
Lift and carry heavy objects weighing approximately thirty (30) to forty (40) pounds
Good communication skills, both written and verbal
Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing,
listening and hearing ability and visual ability
Must have finger dexterity to be able to operate office equipment such as computers,
printers, multi-line phone, filing cabinets, photocopiers and other office equipment as
needed
This job description is not an exhaustive list of all job functions that are required of an employee
in this position. Therefore, other duties may be asked of an employee in this position from time
to time.

Physical Requirements (In-Office Role)
Ability to work in a standard office environment.
Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
Occasional standing and walking throughout the workday.
Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
Ability to communicate effectively verbally and in writing.
Occasionally required to stand, walk, bend, reach, or carry items.
Ability to lift and/or move 10â€“25 pounds as needed (e.g., files, office supplies).
Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
Ability to hear and participate in conversations and meetings, use phone and/or headset
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Apply Now

Refine Your Search

chef jobs in fontana, ca

Sous Chef 80k Salary

Culinary Field Chef

Mission Inn Restaurant Chef D' Cuisine

Sous Chef 80k Salary

Brio-Sous Chef

Chef De Cuisine

Kitchen Manager

Preschool Chef

Sous Chef

Persian Head Chef

Banquet Sous Chef

Junior Sous Chef

Culinary Manager

SOUS CHEF (FULL TIME)

Executive Chef

Part-Time Sous Chef - Dining Services (Centerpointe) #721858507

Culinary Chef

Executive Chef

Sous Chef

Sushi Chef

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